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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Israel Ruiz‐Salmón, María Margallo, Jara Laso, et al.
Current Opinion in Environmental Science & Health (2020) Vol. 13, pp. 101-106
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 193-200
Open Access | Times Cited: 383
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
Neil J. Rowan, Charis M. Galanakis
The Science of The Total Environment (2020) Vol. 748, pp. 141362-141362
Open Access | Times Cited: 237
Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) pandemic – Implications for efficacy, re-use and sustainable waste management
Neil J. Rowan, John G. Laffey
The Science of The Total Environment (2020) Vol. 752, pp. 142259-142259
Open Access | Times Cited: 162
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 112
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 101
Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services
Neil J. Rowan, Niall Murray, Yuansong Qiao, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156328-156328
Open Access | Times Cited: 85
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 77
Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
Francesca Lionetto, Carola Esposito Corcione
Polymers (2021) Vol. 13, Iss. 14, pp. 2337-2337
Open Access | Times Cited: 89
Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Israel Ruiz‐Salmón, Jara Laso, María Margallo, et al.
The Science of The Total Environment (2020) Vol. 761, pp. 144094-144094
Open Access | Times Cited: 88
From the sea to aquafeed: A perspective overview
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveská, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1028-1057
Open Access | Times Cited: 49
An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry
Quynh Do, Nishikant Mishra, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 247, pp. 108400-108400
Open Access | Times Cited: 53
Empower Eco multiactor HUB: A triple helix ‘academia-industry-authority’ approach to creating and sharing potentially disruptive tools for addressing novel and emerging new Green Deal opportunities under a United Nations Sustainable Development Goals framework
Neil J. Rowan, Orla Casey
Current Opinion in Environmental Science & Health (2021) Vol. 21, pp. 100254-100254
Open Access | Times Cited: 52
The Water–Energy–Food Nexus in European Countries: A Review and Future Perspectives
Somayeh Rezaei Kalvani, Fulvio Celico
Sustainability (2023) Vol. 15, Iss. 6, pp. 4960-4960
Open Access | Times Cited: 20
Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis?
Neil J. Rowan
The Science of The Total Environment (2023) Vol. 874, pp. 162380-162380
Open Access | Times Cited: 19
Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses
Margherita Masi, Felice Adinolfi, Yari Vecchio, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5405-5405
Open Access | Times Cited: 7
CRISPR/Cas13a analysis based on NASBA amplification for norovirus detection
Zefeng Mao, Lei Huang, Ruipeng Chen, et al.
Talanta (2024) Vol. 280, pp. 126725-126725
Closed Access | Times Cited: 6
Synchronizing use of sophisticated wet-laboratory and in-field handheld technologies for real-time monitoring of key microalgae, bacteria and physicochemical parameters influencing efficacy of water quality in a freshwater aquaculture recirculation system: A case study from the Republic of Ireland
Sarah Naughton, Siobhán Kavanagh, Mark Lynch, et al.
Aquaculture (2020) Vol. 526, pp. 735377-735377
Closed Access | Times Cited: 41
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 39
Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
Cheila Almeida, Philippe Loubet, Tamíris Pacheco da Costa, et al.
Journal of Industrial Ecology (2021) Vol. 26, Iss. 6, pp. 1961-1978
Open Access | Times Cited: 34
Effects of climate and environmental variance on the performance of a novel peatland-based integrated multi-trophic aquaculture (IMTA) system: Implications and opportunities for advancing research and disruptive innovation post COVID-19 era
Emer A. O’Neill, Andrew P. Morse, Neil J. Rowan
The Science of The Total Environment (2022) Vol. 819, pp. 153073-153073
Open Access | Times Cited: 23
Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Jara Laso, Israel Ruiz‐Salmón, María Margallo, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3054-3054
Open Access | Times Cited: 23
Characteristics of decision process towards circular food economy: A review
Sinndy Dayana Rico Lugo, Koji Kimita, Nariaki Nishino
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100104-100104
Open Access | Times Cited: 15
Coupling Nexus and Circular Economy to Decouple Carbon Emissions from Economic Growth
Mohammed Sakib Uddin, Khaled Mahmud, Bijoy Mitra, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1748-1748
Open Access | Times Cited: 13
Life cycle inventory of plastics losses from seafood supply chains: Methodology and application to French fish products
Philippe Loubet, Julien Couturier, Rachel Horta Arduin, et al.
The Science of The Total Environment (2021) Vol. 804, pp. 150117-150117
Open Access | Times Cited: 27
Macroeconomic impacts of climate change on the Blue Economy sectors of southern European islands
Zoi Vrontisi, Ioannis Charalampidis, Ulrike Lehr, et al.
Climatic Change (2022) Vol. 170, Iss. 3-4
Open Access | Times Cited: 19
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