OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction between components of plant-based biopolymer systems
Benjamin Zeeb
Current Opinion in Colloid & Interface Science (2021) Vol. 56, pp. 101524-101524
Closed Access | Times Cited: 12
Benjamin Zeeb
Current Opinion in Colloid & Interface Science (2021) Vol. 56, pp. 101524-101524
Closed Access | Times Cited: 12
Showing 12 citing articles:
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 50
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 50
Characteristic of the interaction mechanism between soy protein isolate and functional polysaccharide with different charge characteristics and exploration of the foaming properties
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109615-109615
Closed Access | Times Cited: 38
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109615-109615
Closed Access | Times Cited: 38
Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces
Daisy Z. Akgonullu, Brent S. Murray, Simon D. Connell, et al.
Advances in Colloid and Interface Science (2023) Vol. 320, pp. 102983-102983
Open Access | Times Cited: 17
Daisy Z. Akgonullu, Brent S. Murray, Simon D. Connell, et al.
Advances in Colloid and Interface Science (2023) Vol. 320, pp. 102983-102983
Open Access | Times Cited: 17
A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, et al.
Food Chemistry (2022) Vol. 382, pp. 132411-132411
Closed Access | Times Cited: 21
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, et al.
Food Chemistry (2022) Vol. 382, pp. 132411-132411
Closed Access | Times Cited: 21
Soft matter physics approaches for creating plant-based meat analogs
David Julian McClements
Current Opinion in Food Science (2023) Vol. 55, pp. 101120-101120
Closed Access | Times Cited: 12
David Julian McClements
Current Opinion in Food Science (2023) Vol. 55, pp. 101120-101120
Closed Access | Times Cited: 12
Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties
Alireza Yousefi, Komla Ako, Mario Jekle
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129344-129344
Open Access | Times Cited: 4
Alireza Yousefi, Komla Ako, Mario Jekle
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129344-129344
Open Access | Times Cited: 4
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 4
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 4
Fabrication and characterization of non-fat whipped cream analogue: Effects of type and concentration of polysaccharide
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133819-133819
Closed Access | Times Cited: 4
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133819-133819
Closed Access | Times Cited: 4
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4
Study on plant-based proteins and their complexes in improving food foam system: A review
Chengming Jin, Ling Zhu, Hui Zhang
Food Research International (2025), pp. 116514-116514
Closed Access
Chengming Jin, Ling Zhu, Hui Zhang
Food Research International (2025), pp. 116514-116514
Closed Access
Biopolymers in Textile-Based Scaffolding and Wound Healing
Popat Mohite, Sunny Shah, Shubham Munde, et al.
(2024), pp. 175-202
Closed Access | Times Cited: 3
Popat Mohite, Sunny Shah, Shubham Munde, et al.
(2024), pp. 175-202
Closed Access | Times Cited: 3
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Mechanism of sucrose improving the mechanical characteristics of foams stabilized by soy protein isolate/gellan gum/guar gum ternary complex
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135845-135845
Closed Access | Times Cited: 1
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135845-135845
Closed Access | Times Cited: 1
