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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Preventing risks by experiencing them: effects on knowledge and behaviour
Rob Bulterman, Thijs Verwijmeren, Rob W. Holland, et al.
Behavioural Public Policy (2025), pp. 1-20
Closed Access
Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task
Toni Cunillera, Neus Nuño, Marc Ballestero‐Arnau, et al.
Psychonomic Bulletin & Review (2025)
Open Access
The Role Played by Negative Affect in Food Reappraisal
Maram Saad, Cara Bohon, Noam Weinbach
Appetite (2025), pp. 107963-107963
Open Access
On rewarded actions and punishment-avoidant inactions: The action–valence asymmetry in face perception
Tjits van Lent, Gijsbert Bijlstra, Rob W. Holland, et al.
Journal of Experimental Social Psychology (2025) Vol. 119, pp. 104754-104754
Open Access
The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis
Joshua McGreen, Eva Kemps, Marika Tiggemann
Appetite (2024) Vol. 195, pp. 107215-107215
Open Access | Times Cited: 4
Shaping food choices with actions and inactions with and without reward and punishment
Huaiyu Liu, Julian Quandt, Lei Zhang, et al.
Appetite (2025), pp. 107950-107950
Open Access
Experiential marketing and Islamic branding: a new perspective on college decision in Islamic higher education
Rita Ambarwati, Dewi Komala Sari
Journal of Islamic marketing (2023) Vol. 15, Iss. 3, pp. 745-776
Closed Access | Times Cited: 10
Sexual Stimuli Cause Behavioral Disinhibition in Both Men and Women, but Even More So in Men
Julian Wiemer, Steffen Kurstak, Florian B. Sellmann, et al.
Archives of Sexual Behavior (2023) Vol. 52, Iss. 4, pp. 1445-1460
Open Access | Times Cited: 9
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
Cognitive and motor impulsivity in the healthy brain, and implications for eating disorders and obesity: A coordinate-based meta-analysis and systematic review
Giulia Mattavelli, Irene Gorrino, Diana Tornaghi, et al.
Cortex (2023) Vol. 171, pp. 90-112
Closed Access | Times Cited: 8
Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding
Hannah van Alebeek, Harm Veling, Jens Blechert
Food Quality and Preference (2023) Vol. 106, pp. 104821-104821
Open Access | Times Cited: 7
Mechanisms underlying food devaluation after response inhibition to food
Maram Saad, Cara Bohon, Noam Weinbach
Appetite (2024) Vol. 199, pp. 107387-107387
Closed Access | Times Cited: 2
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study
Kaylie A. Carbine, James D. LeCheminant, Tracy A. Kelley, et al.
Appetite (2024) Vol. 200, pp. 107514-107514
Open Access | Times Cited: 2
Investigating the Impact of Changing the Usage Type of Existing Structure Using BIM
Heba Mustafa Mahmoud, Aly Abdel Fayad, Ayman H. Nassar
Civil Engineering Journal (2022) Vol. 8, Iss. 8, pp. 1606-1621
Open Access | Times Cited: 8
When not responding to food changes food value: The role of timing
Huaiyu Liu, Rob W. Holland, Harm Veling
Appetite (2023) Vol. 187, pp. 106583-106583
Open Access | Times Cited: 4
Food go/no-go training alters neural circuits for food evaluation for appetite reduction
Yuko Nakamura, Mizuki Okemoto, Toshikazu Ikuta
Appetite (2023) Vol. 192, pp. 107099-107099
Closed Access | Times Cited: 4
Comparative Effects of Cognitive Rehabilitation and Photobiomodulation on Drug Craving in Treatment-Seeking Opioid Addicts
Sayena Hadadgar, Javid Peimani, Peyman Hassani‐Abharian, et al.
Photobiomodulation Photomedicine and Laser Surgery (2024) Vol. 42, Iss. 1, pp. 54-65
Closed Access | Times Cited: 1
Action Interpretation Determines the Effects of Go/No-Go and Approach/Avoidance Actions on Stimulus Evaluation
Zhang Chen, Pieter Van Dessel
Open Mind (2024) Vol. 8, pp. 898-923
Open Access | Times Cited: 1
‘Pleasureful Self-Control’? A New Perspective on Old Problems
Daniela Becker, Katharina Bernecker, Aiste Guobyte, et al.
Current Opinion in Psychology (2024) Vol. 60, pp. 101888-101888
Open Access | Times Cited: 1
Neural correlates underlying preference changes induced by food Go/No-Go training
Qian Wu, Haishuo Xia, Grant S. Shields, et al.
Appetite (2023) Vol. 186, pp. 106578-106578
Closed Access | Times Cited: 3
Be more mindful: Targeting addictive responses by integrating mindfulness with cognitive bias modification or cue exposure interventions
Junilla K. Larsen, Gareth J. Hollands, Eric L. Garland, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 153, pp. 105408-105408
Open Access | Times Cited: 3
Gamification and neurotraining to engage men in behavioral weight loss: Protocol for a factorial randomized controlled trial
Evan M. Forman, Meghan L. Butryn, Christina Chwyl, et al.
Contemporary Clinical Trials (2022) Vol. 124, pp. 107010-107010
Open Access | Times Cited: 5
Self-control training supplementing inpatient multidisciplinary obesity treatment in children and adolescents
Tiffany Naets, Eline Vermeiren, Leentje Vervoort, et al.
Behaviour Research and Therapy (2023) Vol. 167, pp. 104335-104335
Open Access | Times Cited: 2
Love the color, love its flavor: Preference transfer between visual and gustatory modalities
Jingyi Jiang, Zihan Yang, Mengying Liu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100891-100891
Closed Access
Action interpretation determines the effects of go/no-go and approach/avoidance actions on stimulus evaluation
Zhang Chen, Pieter Van Dessel
(2024)
Open Access
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