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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Habit and climate change
Bas Verplanken, Lorraine Whitmarsh
Current Opinion in Behavioral Sciences (2021) Vol. 42, pp. 42-46
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Switching to reuse? An exploration of consumers’ perceptions and behaviour towards reusable packaging systems
Xueqing Miao, Lise Magnier, Ruth Mugge
Resources Conservation and Recycling (2023) Vol. 193, pp. 106972-106972
Open Access | Times Cited: 43
Climate change and pro-sustainable behaviors: application of nudge theory
Hossein Olya, Namhyun Kim, Myung Ja Kim
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 6, pp. 1077-1095
Closed Access | Times Cited: 26
Introduction and Framing

Cambridge University Press eBooks (2023), pp. 151-214
Open Access | Times Cited: 22
The relationship between willingness to pay and carbon footprint knowledge: Are individuals willing to pay more to offset their carbon footprint if they learn about its size and distance to the 1.5 °C target?
Joachim Schleich, Sven Alsheimer
Ecological Economics (2024) Vol. 219, pp. 108151-108151
Open Access | Times Cited: 8
Determinants of household recycling intention: The acceptance of public policy moderated by habits, social influence, and perceived time risk
Juan Manuel Bruno, Enrique Carlos Bianchi, Carolina Sánchez
Environmental Science & Policy (2022) Vol. 136, pp. 1-8
Closed Access | Times Cited: 33
Barriers and Enablers to Food Waste Recycling: A Mixed Methods Study amongst UK Citizens
Ayşe Lisa Allison, Fabiana Lorencatto, Susan Michie, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2729-2729
Open Access | Times Cited: 29
How social interaction shapes habitual and occasional low-carbon consumption behaviors: Evidence from ten cities in China
Xiu Cheng, Ruyin Long, Fan Wu, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 182, pp. 113387-113387
Closed Access | Times Cited: 18
Users’ continuance intention towards an AI painting application: An extended expectation confirmation model
Xiaofan Yu, Yi Yang, Shuang Li
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301821-e0301821
Open Access | Times Cited: 6
From theory to action: Explaining the process of knowledge attitudes and practices regarding the use and disposal of plastic among school children
César Salazar, Marcela Jaime, Mauricio Leiva, et al.
Journal of Environmental Psychology (2022) Vol. 80, pp. 101777-101777
Closed Access | Times Cited: 27
“If it is not made easy for me, I will just not bother”. A qualitative exploration of the barriers and facilitators to recycling plastics
Deborah Roy, Emma Berry, Martin Dempster
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0267284-e0267284
Open Access | Times Cited: 24
An advanced review of climate change mitigation policies in Germany, France, and the Netherlands
Di Wang, Liang Dong, Jianhao Mei
Environmental Research Letters (2023) Vol. 18, Iss. 10, pp. 103001-103001
Open Access | Times Cited: 15
Please keep ordering! A natural field experiment assessing a carbon label introduction
Mirta Casati, Claudio Soregaroli, Jens Rommel, et al.
Food Policy (2023) Vol. 120, pp. 102523-102523
Open Access | Times Cited: 13
Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal
Laura Maria Wallnoefer, Oliver Meixner, Petra Riefler
Food Quality and Preference (2024) Vol. 120, pp. 105253-105253
Open Access | Times Cited: 5
Segmenting Hotel Guests' Behavior: Insights for Developing Effective Water Conservation Programs
Franco Sancho Esper, Ricardo Sellers Rubio, Ana B. Casado‐Díaz, et al.
Business Strategy and the Environment (2025)
Closed Access
Transport disruptions as opportunities for behaviour change: A qualitative evaluation of UK policy and practice
Tara McGuicken, Lorraine Whitmarsh, Sam Hampton
Case Studies on Transport Policy (2025), pp. 101386-101386
Closed Access
Perspectives on cultured and traditional meat: An analysis of Italian consumers
Silvia Coderoni, Nicola Casolani, Emilio Chiodo, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-20
Closed Access
The role of a workplace campaign and a carbon footprint calculator for motivating pro-environmental habits
Cecilia Katzeff, Aksel Biørn-Hansen, Elina Eriksson, et al.
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants
Elif Naz Çoker, Rachel Pechey, Kerstin Frie, et al.
Appetite (2021) Vol. 169, pp. 105824-105824
Open Access | Times Cited: 31
A framework for application of consumer neuroscience in pro-environmental behavior change interventions
Nikki Leeuwis, Tom van Bommel, Maryam Alimardani
Frontiers in Human Neuroscience (2022) Vol. 16
Open Access | Times Cited: 19
Directing personal sustainability science toward subjective experience: conceptual, methodological, and normative cornerstones for a first-person inquiry into inner worlds
Pascal Frank, Johannes Wagemann, Julius Grund, et al.
Sustainability Science (2024) Vol. 19, Iss. 2, pp. 555-574
Open Access | Times Cited: 4
Did the COVID-19 pandemic permanently impact e-commerce in the US market?
İsmail H. Genç, Mohammad Arzaghi
Modern Finance (2024) Vol. 2, Iss. 1, pp. 18-30
Open Access | Times Cited: 4
Bridging farmers’ non-cognitive and self-conscious emotional factors to cognitive determinants of climate change adaptation in southwest Iran
Masoud Yazdanpanah, Seyedeh Bahar Homayoon, Tahereh Zobeidi, et al.
Climate and Development (2024), pp. 1-15
Closed Access | Times Cited: 4
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers
Mathilde Delley, Thanh Mai Ha, Franziska Götze, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 4
Pathways to green food purchases: exploring the nexus of attitudes, habits and lifestyles using SEM and NCA
Waqas Mazhar, Gyula Zilahy
British Food Journal (2025) Vol. 127, Iss. 13, pp. 208-229
Closed Access
Home economics teachers’ endeavours to engage students in sustainability thinking through clothing and fashion: a transformational teaching approach
Hanna Kuusisaari, Maria Campbell, Minna Autio
Scandinavian Journal of Educational Research (2025), pp. 1-16
Open Access
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