Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19, Obesity, and Structural Racism: Understanding the Past and Identifying Solutions for the Future
Sara N. Bleich, Jamy D. Ard
Cell Metabolism (2021) Vol. 33, Iss. 2, pp. 234-241
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Obesity among African American people in the United States: A review
Holly Lofton, Jamy D. Ard, Rameck R. Hunt, et al.
Obesity (2023) Vol. 31, Iss. 2, pp. 306-315
Open Access | Times Cited: 49
Advances in Pancreatic Islet Transplantation Sites for the Treatment of Diabetes
Fritz Cayabyab, Lina R. Nih, Eiji Yoshihara
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 86
The COVID-19, Obesity, and Food Insecurity Syndemic
Sydney Pryor, William H. Dietz
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 70-79
Open Access | Times Cited: 52
The unequal burden of the Covid-19 pandemic: Capturing racial/ethnic disparities in US cause-specific mortality
Anneliese N. Luck, Samuel H. Preston, Irma T. Elo, et al.
SSM - Population Health (2021) Vol. 17, pp. 101012-101012
Open Access | Times Cited: 52
Advancing Health Equity Efforts to Reduce Obesity: Changing the Course
Shiriki Kumanyika
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 453-480
Open Access | Times Cited: 32
Healthy Eating Policy and Political Philosophy
Anne Barnhill, Matteo Bonotti
Oxford University Press eBooks (2022)
Closed Access | Times Cited: 27
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
Anne Barnhill, A. Susana Ramírez, Marice Ashe, et al.
The Journal of Law Medicine & Ethics (2022) Vol. 50, Iss. 1, pp. 52-59
Open Access | Times Cited: 25
Using Systems Science for Strategic Planning of Obesity Prevention and Treatment: The Roundtable on Obesity Solutions Experience
Nicolaas P. Pronk, Ihuoma Eneli, Christina D. Economos, et al.
Current Problems in Cardiology (2022) Vol. 48, Iss. 8, pp. 101240-101240
Open Access | Times Cited: 23
The Disproportionate Increase in Pediatric Laparoscopic Cholecystectomies During the COVID-19 Pandemic
Philip Lee, Carolyn Harvey, Eli M. Snyder, et al.
Journal of Surgical Research (2025) Vol. 307, pp. 93-99
Closed Access
Immune Protection of Stem Cell-Derived Islet Cell Therapy for Treating Diabetes
Meghan Tahbaz, Eiji Yoshihara
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 31
Regulating the Food Industry: An Aspirational Agenda
Marion Nestle
American Journal of Public Health (2022) Vol. 112, Iss. 6, pp. 853-858
Open Access | Times Cited: 18
COVID-19 and All-Cause Mortality by Race, Ethnicity, and Age Across Five Periods of the Pandemic in the United States
Anneliese N. Luck, Irma T. Elo, Samuel H. Preston, et al.
Population Research and Policy Review (2023) Vol. 42, Iss. 4
Open Access | Times Cited: 9
Charting the Advocacy Landscape: A Qualitative Content Analysis of Syllabi in Public Health Graduate Education
Glenn E. Schneider, Alexandra DiOrio, Yuka Asada, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 3, pp. 325-335
Open Access | Times Cited: 3
The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides
Qian Zhang, Rui Zeng, Junni Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130018-130018
Closed Access | Times Cited: 2
Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136380-136380
Closed Access | Times Cited: 2
Assessing the Influence of Food Insecurity and Retail Environments as a Proxy for Structural Racism on the COVID-19 Pandemic in an Urban Setting
Rachael D. Dombrowski, Alex B. Hill, Bree Bode, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2130-2130
Open Access | Times Cited: 11
Primary prevention interventions for adults at-risk of obesity: An international scoping review
Chloe Muntefering, McKenzie Fitzpatrick, Kelsey Johnson, et al.
Preventive Medicine (2023) Vol. 171, pp. 107498-107498
Closed Access | Times Cited: 6
Social Disparities and Critical Illness during the Coronavirus Disease 2019 Pandemic
Yhenneko J. Taylor, Marc Kowalkowski, Jessica A. Palakshappa
Critical Care Clinics (2024) Vol. 40, Iss. 4, pp. 805-825
Closed Access | Times Cited: 1
Optimizing Cardiovascular Health in Childhood
Laura L. Hayman, Pamela Martyn‐Nemeth
The Journal of Cardiovascular Nursing (2024) Vol. 39, Iss. 3, pp. 205-206
Open Access | Times Cited: 1
Racial disparities in gestational weight gain and adverse pregnancy outcomes among Black and White pregnant people with obesity
Chelsea L. Kracht, Emily W. Harville, Nicole L. Cohen, et al.
Obesity (2024)
Closed Access | Times Cited: 1
Disparities in weight changes during the COVID‐19 pandemic‐related lockdown in youths
Corinna Koebnick, Margo A. Sidell, Xia Li, et al.
Obesity (2022) Vol. 31, Iss. 3, pp. 789-801
Open Access | Times Cited: 6
US Department of Agriculture’s Approach to Tackling Food and Nutrition Insecurity: Rationale and Call to Action for Registered Dietitian Nutritionists
Sara N. Bleich, Sheila Fleischhacker, Stacy Dean
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 7, pp. 991-996
Closed Access | Times Cited: 3
Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers
Qian Zhang, Jinhua Cheng, Xiaole Jiang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1403-1403
Open Access | Times Cited: 3
Advancing Nutrition and Dietetics Research in Global Food and Nutrition Security: A Roundtable Meeting Report
Marianella Herrera‐Cuenca, Gabriela V. Proaño, Joann M. McDermid, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 1, pp. 102-122
Open Access | Times Cited: 3
The potential role of social care in reducing childhood obesity
Evianna Cruz Herrera, Amanda I. Figueroa-Nieves, Jennifer A. Woo Baidal
Current Opinion in Pediatrics (2023) Vol. 36, Iss. 1, pp. 10-16
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top