OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Social network research and meat reduction – An overview of research directions and results from a study in Denmark
Thomas Bøker Lund, Bente Halkier
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100203-100203
Open Access | Times Cited: 6
Thomas Bøker Lund, Bente Halkier
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100203-100203
Open Access | Times Cited: 6
Showing 6 citing articles:
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Attitudes toward healthy nutrition in Germany — results from a representative cross-sectional online survey
Etienne Hanslian, Julia Schiele, Michael Jeitler, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Etienne Hanslian, Julia Schiele, Michael Jeitler, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW
Marta Guth, Agnieszka Poczta-Wajda
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 76-87
Open Access
Marta Guth, Agnieszka Poczta-Wajda
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 76-87
Open Access
The willingness to transition to a more plant-based diet among omnivores: determinants and socioeconomic differences
Judith Lehmann, Miriam Trübner, Alexander Patzina, et al.
Appetite (2024), pp. 107765-107765
Open Access | Times Cited: 2
Judith Lehmann, Miriam Trübner, Alexander Patzina, et al.
Appetite (2024), pp. 107765-107765
Open Access | Times Cited: 2
Gradual Behaviour Change Towards Meat Reduction Revisited: Applying the Decisional Balance Scale in a Dutch Study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
(2024)
Closed Access
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
(2024)
Closed Access
