OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards more sustainable online consumption: The impact of default and informational nudging on consumers’ choice of delivery mode
Sari R. R. Nijssen, Martijn Pijs, Alicja van Ewijk, et al.
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100135-100135
Open Access | Times Cited: 8
Sari R. R. Nijssen, Martijn Pijs, Alicja van Ewijk, et al.
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100135-100135
Open Access | Times Cited: 8
Showing 8 citing articles:
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Consumer behavior in circular business models: Unveiling conservation and rebound effects
Michał Bączyk, Vivian Tunn, Ernst Worrell, et al.
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 2
Michał Bączyk, Vivian Tunn, Ernst Worrell, et al.
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 2
The free shipping endowment: exploring omnichannel fulfillment steering by nudging consumers toward alternative order fulfillment methods
Sebastian Brockhaus, Daniel Taylor, A. Michael Knemeyer, et al.
International Journal of Physical Distribution & Logistics Management (2024)
Closed Access | Times Cited: 2
Sebastian Brockhaus, Daniel Taylor, A. Michael Knemeyer, et al.
International Journal of Physical Distribution & Logistics Management (2024)
Closed Access | Times Cited: 2
Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100403-100403
Open Access | Times Cited: 1
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100403-100403
Open Access | Times Cited: 1
Fast Fashion, Sustainability, and Nudge Theory- Examining the Effects of Choice Architecture on Consumption of Sustainable Fashion, over Fast Fashion
Meital Peleg Mizrachi, Alon Tal
(2024)
Open Access | Times Cited: 1
Meital Peleg Mizrachi, Alon Tal
(2024)
Open Access | Times Cited: 1
Fast Fashion, Sustainability, and Nudge Theory: Examining the Effects of Choice Architecture on Consumption of Sustainable Fashion over Fast Fashion
Meital Peleg Mizrachi, Alon Tal
Sustainability (2024) Vol. 16, Iss. 19, pp. 8586-8586
Open Access | Times Cited: 1
Meital Peleg Mizrachi, Alon Tal
Sustainability (2024) Vol. 16, Iss. 19, pp. 8586-8586
Open Access | Times Cited: 1
Nudging Elderly Consumers Toward Sustainable Last-Mile Delivery Choices
Jacopo Ballerini, Alberto Ferraris, Rebecca Pera
Springer proceedings in business and economics (2024), pp. 294-299
Closed Access
Jacopo Ballerini, Alberto Ferraris, Rebecca Pera
Springer proceedings in business and economics (2024), pp. 294-299
Closed Access
Will e-consumers wait longer for a more sustainable on-demand food delivery? A choice experiment using green information
Budhi Sholeh Wibowo, Nabila Muthiah Zahra, Meirlin Hafilda
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access
Budhi Sholeh Wibowo, Nabila Muthiah Zahra, Meirlin Hafilda
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access
