OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic adaptations in severe obesity: Insights from circulating oxylipins before and after weight loss
Andrea Jiménez-Franco, Helena Castañé, Cristian Martínez-Navidad, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 246-258
Closed Access | Times Cited: 5
Andrea Jiménez-Franco, Helena Castañé, Cristian Martínez-Navidad, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 246-258
Closed Access | Times Cited: 5
Showing 5 citing articles:
Oxylipin profiling for clinical research: Current status and future perspectives
Karol Parchem, Sophia Letsiou, Toni Petan, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101276-101276
Open Access | Times Cited: 14
Karol Parchem, Sophia Letsiou, Toni Petan, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101276-101276
Open Access | Times Cited: 14
Emerging Roles and Therapeutic Applications of Arachidonic Acid Pathways in Cardiometabolic Diseases
Yufeng Hu, Wei Li, Xu Cheng, et al.
Circulation Research (2024) Vol. 135, Iss. 1, pp. 222-260
Closed Access | Times Cited: 5
Yufeng Hu, Wei Li, Xu Cheng, et al.
Circulation Research (2024) Vol. 135, Iss. 1, pp. 222-260
Closed Access | Times Cited: 5
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions
Duygu Ağagündüz, Özge Yeşildemir, Emine Koçyiğit, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3812-3812
Open Access | Times Cited: 1
Duygu Ağagündüz, Özge Yeşildemir, Emine Koçyiğit, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3812-3812
Open Access | Times Cited: 1
Multi-omics profiling reveals altered mitochondrial metabolism in adipose tissue from patients with metabolic dysfunction-associated steatohepatitis
Helena Castañé, Andrea Jiménez-Franco, Anna Hernández‐Aguilera, et al.
EBioMedicine (2024) Vol. 111, pp. 105532-105532
Open Access | Times Cited: 1
Helena Castañé, Andrea Jiménez-Franco, Anna Hernández‐Aguilera, et al.
EBioMedicine (2024) Vol. 111, pp. 105532-105532
Open Access | Times Cited: 1
