Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults
Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 7, pp. 1067-1075
Open Access | Times Cited: 14

Showing 14 citing articles:

Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures
Micah S. Adams, Ronald P. Mensink, Jogchum Plat, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2095-2107
Open Access | Times Cited: 3
Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank
Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, Nuria Beneit, et al.
GeroScience (2024)
Closed Access | Times Cited: 2
Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity
Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 2, pp. 314-323
Open Access | Times Cited: 6
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey
Yaqin Yang, Duo Zhang, Baiying Chen, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 453-462
Open Access | Times Cited: 1
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials
Micah S. Adams, Ronald P. Mensink, Peter J. Joris
Nutrition Research Reviews (2024), pp. 1-15
Open Access | Times Cited: 1
Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity
Micah S. Adams, Ronald P. Mensink, Jogchum Plat, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access | Times Cited: 1
Vascular function and insulin sensitivity in the brain and periphery
Kevin Marie Ruud Nijssen
(2024)
Open Access
Demenz vorbeugen und behandeln: die Rolle der Ernährung
Andreas Michalsen
Zeitschrift für Komplementärmedizin (2024) Vol. 16, Iss. 04, pp. 18-23
Closed Access
Effect of peanut butter supplementation on physical and cognitive functions in community-dwelling older adults: study protocol for a 6-month randomised controlled trial
Jeewanadee Hettiarachchi, Ilili Feyesa, Robin M. Daly, et al.
BMJ Open (2024) Vol. 14, Iss. 9, pp. e086232-e086232
Open Access
Walnut Consumption May Contribute to Healthy Cardiovascular Endothelial Function by Maintaining Membrane Integrity
Dóra Járai, Ákos Koller
Life (2024) Vol. 14, Iss. 11, pp. 1426-1426
Open Access
The effects of a multidomain lifestyle intervention on brain functioning and its relation with immunometabolic markers and intestinal health in older adults at-risk of cognitive ageing: study design and baseline characteristics of the HELI randomized controlled trial (Preprint)
Mark R. van Loenen, Lianne B. Remie, Mara P. H. van Trijp, et al.
(2024)
Closed Access
Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity
Kevin M.R. Nijssen, Marco A Chavez-Alfaro, Peter J. Joris, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 8-8
Open Access
Durch den Konsum von Nüssen die Hirnleistung verbessern?

Aktuelle Ernährungsmedizin (2023) Vol. 48, Iss. 06, pp. 388-389
Closed Access
Page 1

Scroll to top