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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot, Hélène Fouillet, Elie Perraud, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2597-2606
Open Access | Times Cited: 12

Showing 12 citing articles:

Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 26
Are novel plant-based meat alternatives the healthier choice?
Rowan El Sadig, Jianping Wu
Food Research International (2024) Vol. 183, pp. 114184-114184
Open Access | Times Cited: 11
How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot, Hélène Fouillet, Elie Perraud, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137600-137600
Open Access | Times Cited: 7
Nutritional and health benefits and risks of plant-based substitute foods
François Mariotti
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 7
Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?
Pierre Levasseur, François Mariotti, Isabelle Denis, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
From tradition to technology: A comprehensive review of contemporary food design
博 山下, Muhammad Rezza Zainal Abidin, S. A. Karim
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100977-100977
Closed Access | Times Cited: 1
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M. Leonard, Máiréad Kiely
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 1
Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community
Justine Dahmani, Sophie Nicklaus, Lucile Marty
Appetite (2023) Vol. 193, pp. 107134-107134
Closed Access | Times Cited: 3
Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis
Elie Perraud, Kwang-Hyun Cho, Alison Dussiot, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 9, pp. 2744-2752
Open Access | Times Cited: 2
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
François Mariotti, Christopher D. Gardner, Hélène Fouillet, et al.
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
Elie Perraud, Kwang-Hyun Cho, Hélène Fouillet, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2599-2607
Closed Access
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
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