OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial
Philip A. Sapp, Penny M. Kris‐Etherton, Elke A. Arnesen, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2169-2177
Open Access | Times Cited: 10
Philip A. Sapp, Penny M. Kris‐Etherton, Elke A. Arnesen, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2169-2177
Open Access | Times Cited: 10
Showing 10 citing articles:
Long term methionine restriction: Influence on gut microbiome and metabolic characteristics
Akash Nagarajan, Alexander Tate Lasher, Casey D. Morrow, et al.
Aging Cell (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
Akash Nagarajan, Alexander Tate Lasher, Casey D. Morrow, et al.
Aging Cell (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
Metatranscriptomics for Understanding the Microbiome in Food and Nutrition Science
Christina F. Butowski, Yash Dixit, Marlon M. Reis, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 185-185
Open Access
Christina F. Butowski, Yash Dixit, Marlon M. Reis, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 185-185
Open Access
A quality analysis of different types of peanuts tempeh wrap as food security
Astrilia Damayanti, Zuhriyan Ash Shiddieqy Bahlawan, Ima Winaningsih, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020030-020030
Closed Access
Astrilia Damayanti, Zuhriyan Ash Shiddieqy Bahlawan, Ima Winaningsih, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020030-020030
Closed Access
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap
Simone O’Neill, Michelle Minehan, Catherine R. Knight‐Agarwal, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Simone O’Neill, Michelle Minehan, Catherine R. Knight‐Agarwal, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Nourishing the gut: the impact of diet on host–gut microbiota interaction
Davide Masi, Tiphaine Le Roy, Solia Adriouch, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 361-371
Closed Access | Times Cited: 3
Davide Masi, Tiphaine Le Roy, Solia Adriouch, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 361-371
Closed Access | Times Cited: 3
Effects of dietary nutrients of the gut microbiota in the long‐tailed dwarf hamster (Cricetulus longicaudatus)
Kanglin Cao, Mengfan Tao, Xinsheng Pu, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 6
Open Access | Times Cited: 2
Kanglin Cao, Mengfan Tao, Xinsheng Pu, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 6
Open Access | Times Cited: 2
Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study
Kristina Petersen, Mansi Chandra, Jeremy R. Chen See, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2258-2269
Open Access | Times Cited: 5
Kristina Petersen, Mansi Chandra, Jeremy R. Chen See, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2258-2269
Open Access | Times Cited: 5
Erythrocyte very-long chain saturated fatty acids, gut microbiota-bile acid axis and incident coronary heart disease in adults: A prospective cohort study
Keliang Xie, Congmei Xiao, Lishan Lin, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 3019-3030
Closed Access
Keliang Xie, Congmei Xiao, Lishan Lin, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 3019-3030
Closed Access
Influence of Peanut Consumption on the Gut Microbiome: A Randomized Clinical Trial
Sang M. Nguyen, Thi Du Chi Tran, T. Tran, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3313-3313
Open Access
Sang M. Nguyen, Thi Du Chi Tran, T. Tran, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3313-3313
Open Access
