OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M. Livingstone, Catherine M. Milte, Steven J. Bowe, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 9, pp. 1942-1949
Closed Access | Times Cited: 6
Katherine M. Livingstone, Catherine M. Milte, Steven J. Bowe, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 9, pp. 1942-1949
Closed Access | Times Cited: 6
Showing 6 citing articles:
Review article: Evidence‐based dietary management of inflammatory bowel disease
Peter R. Gibson, Chu K Yao, Emma P. Halmos
Alimentary Pharmacology & Therapeutics (2024) Vol. 60, Iss. 9, pp. 1215-1233
Open Access | Times Cited: 9
Peter R. Gibson, Chu K Yao, Emma P. Halmos
Alimentary Pharmacology & Therapeutics (2024) Vol. 60, Iss. 9, pp. 1215-1233
Open Access | Times Cited: 9
Interactions between polygenic risk of obesity and dietary factors on anthropometric outcomes: A systematic review and meta-analysis of observational studies
Hannah Yang Han, Guiomar Masip, Tongzhu Meng, et al.
Journal of Nutrition (2024)
Open Access | Times Cited: 2
Hannah Yang Han, Guiomar Masip, Tongzhu Meng, et al.
Journal of Nutrition (2024)
Open Access | Times Cited: 2
Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging
Joana Sampaio, Andréia Pizarro, Joana Pinto, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3527-3527
Open Access | Times Cited: 1
Joana Sampaio, Andréia Pizarro, Joana Pinto, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3527-3527
Open Access | Times Cited: 1
Assessment of Diet Quality Based on Selected Dietary Quality Indices and Consumption of Specific Food Items of Midwives Working on a Shift Schedule in Wroclaw, Poland
Katarzyna Gołąbek, Anna Chmielewska, Ewa Karoluk, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2409-2409
Open Access
Katarzyna Gołąbek, Anna Chmielewska, Ewa Karoluk, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2409-2409
Open Access
Comment on “Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study”
Hongkun Jiang, Lei Li
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 1063-1063
Closed Access
Hongkun Jiang, Lei Li
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 1063-1063
Closed Access
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M. Livingstone, Catherine M. Milte, Steven J. Bowe, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 1064-1065
Closed Access
Katherine M. Livingstone, Catherine M. Milte, Steven J. Bowe, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 1064-1065
Closed Access
