Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Elizabeth Guruceaga, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 8, pp. 1712-1723
Open Access | Times Cited: 23

Showing 23 citing articles:

Transforming the cardiometabolic disease landscape: Multimodal AI-powered approaches in prevention and management
Evan D. Muse, Eric J. Topol
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 670-683
Closed Access | Times Cited: 12
A genomics perspective of personalized prevention and management of obesity
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 5
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Beneficial Effects of a Moderately High-Protein Diet on Telomere Length in Subjects with Overweight or Obesity
Blanca de la Fuente, Fermı́n I. Milagro, Marta Cuervo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 319-319
Open Access
The Role of Artificial Intelligence in Obesity Risk Prediction and Management: Approaches, Insights, and Recommendations
Lillian Huang, Ellen N. Huhulea, Elizabeth Abraham, et al.
Medicina (2025) Vol. 61, Iss. 2, pp. 358-358
Open Access
The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
Paula Hernández-Calderón, Lara Wiedemann, Alfonso Benítez‐Páez
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Holistic Integration of Omics Tools for Precision Nutrition in Health and Disease
Omar Ramos-López, J. Alfredo Martínéz, Fermı́n I. Milagro
Nutrients (2022) Vol. 14, Iss. 19, pp. 4074-4074
Open Access | Times Cited: 21
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes
Janet Antwi
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 679-694
Open Access | Times Cited: 12
Potential Applications of Blautia wexlerae in the Regulation of Host Metabolism
Rui Wen, Xiaoqian Li, Lijun Wang, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1866-1874
Closed Access | Times Cited: 3
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
Shang Lin, Xinming Xu, Jesper Holck, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3885-3897
Closed Access | Times Cited: 8
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1143-1143
Open Access | Times Cited: 2
An Approach to Understand the Main Factors Contributing to the Variability in People with Overweight or Obesity Using Principal Components Analysis.
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, et al.
(2024)
Open Access | Times Cited: 1
Integrating artificial intelligence in exploring multiscale gut microbiota and diet relations for health promotion: A comprehensive review
Zixin Yang, Jinlin Zhu, Wenwei Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104541-104541
Closed Access | Times Cited: 1
Gut Microbiome and Liver Diseases from the Perspective of 3PM: The Predictive, Preventive, and Personalized Medicine
Ľubomír Skladaný, T. Köller, Michał Kukla, et al.
Advances in predictive, preventive and personalised medicine (2023), pp. 141-175
Closed Access | Times Cited: 3
Metabolic Disorders, the Microbiome as an Endocrine Organ, and Their Relations with Obesity: A Literature Review
Sorina Ispas, Liliana Tuţă, Mihaela Botnarciuc, et al.
Journal of Personalized Medicine (2023) Vol. 13, Iss. 11, pp. 1602-1602
Open Access | Times Cited: 3
Heterogeneity in the response to n-3 polyunsaturated fatty acids
Saame Raza Shaikh, Richard P. Bazinet
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 3, pp. 284-287
Open Access | Times Cited: 2
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Caroliny Mesquita Araújo, Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1375-1375
Open Access
The Ambiguous Correlation of Blautia with Obesity: A Systematic Review
Warren Chanda, He Jiang, Shuang‐Jiang Liu
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1768-1768
Open Access
The past, present, and future of tumour deposits in colorectal cancer: Advancing staging for improved prognosis and treatment decision‐making
Zhengyan Chang, Hui‐Jun Fu, Jiaqi Song, et al.
Journal of Cellular and Molecular Medicine (2024) Vol. 28, Iss. 16
Open Access
Comparative assessment of phenotypic markers in patients with chronic inflammation: Differences on Bifidobacterium concerning liver status
Lourdes Chero‐Sandoval, Andrea Higuera‐Gómez, María Martínez‐Urbistondo, et al.
European Journal of Clinical Investigation (2024)
Open Access
Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial
Laura Díez-Ricote, Esther Cuadrado‐Soto, Andrés Pastor Fernández, et al.
Journal of the American Nutrition Association (2024), pp. 1-14
Open Access
Body mass index and fat influences the role of Bifidobacterium genus in lupus patients concerning fibrinogen levels
Lourdes Chero‐Sandoval, Andrea Higuera‐Gómez, Amanda Cuevas‐Sierra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Page 1

Scroll to top