OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A nutritionally focused program for community-living older adults resulted in improved health and well-being
Gabriel Gómez, Felipe Botero‐Rodríguez, Juan Diego Misas, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 7, pp. 1549-1556
Closed Access | Times Cited: 16
Gabriel Gómez, Felipe Botero‐Rodríguez, Juan Diego Misas, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 7, pp. 1549-1556
Closed Access | Times Cited: 16
Showing 16 citing articles:
Association of plant-based dietary patterns with depression and anxiety symptoms in Chinese older adults: A nationwide study
Xue Wang, Zhihua Yin, Ying Yang, et al.
Journal of Affective Disorders (2024) Vol. 350, pp. 838-846
Closed Access | Times Cited: 6
Xue Wang, Zhihua Yin, Ying Yang, et al.
Journal of Affective Disorders (2024) Vol. 350, pp. 838-846
Closed Access | Times Cited: 6
A Bioelectrical Impedance Analysis in Adult Subjects: The Relationship between Phase Angle and Body Cell Mass
Fabiano Cimmino, Lidia Petrella, Gina Cavaliere, et al.
Journal of Functional Morphology and Kinesiology (2023) Vol. 8, Iss. 3, pp. 107-107
Open Access | Times Cited: 14
Fabiano Cimmino, Lidia Petrella, Gina Cavaliere, et al.
Journal of Functional Morphology and Kinesiology (2023) Vol. 8, Iss. 3, pp. 107-107
Open Access | Times Cited: 14
Baseline nutrition risk as measured by SCREEN-8 predicts self-reported 12-month healthcare service use of older adults 3 years later
Heather Keller, Vanessa Trinca
Applied Physiology Nutrition and Metabolism (2025)
Closed Access
Heather Keller, Vanessa Trinca
Applied Physiology Nutrition and Metabolism (2025)
Closed Access
Good nutrition across the lifespan is foundational for healthy aging and sustainable development
Leocadio Rodríguez‐Mañas, Robert Murray, C. Glencorse, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 11
Leocadio Rodríguez‐Mañas, Robert Murray, C. Glencorse, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 11
How quality of life is measured in studies of nutritional intervention: a systematic review
Raquel Clapés Pemau, Patricia González-Palacios, Kirk W. Kerr
Health and Quality of Life Outcomes (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Raquel Clapés Pemau, Patricia González-Palacios, Kirk W. Kerr
Health and Quality of Life Outcomes (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Malnutrition care in hospitalized pediatric inpatients: comparison of perceptions and experiences across two pediatric academic health sciences centres
Jessie M. Hulst, Anna de Lange, Kristen DaSilva, et al.
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 5, pp. 712-717
Closed Access | Times Cited: 4
Jessie M. Hulst, Anna de Lange, Kristen DaSilva, et al.
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 5, pp. 712-717
Closed Access | Times Cited: 4
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial
Geraldine Baggs, Carly Middleton, Jeffrey L. Nelson, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2116-2123
Open Access | Times Cited: 7
Geraldine Baggs, Carly Middleton, Jeffrey L. Nelson, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2116-2123
Open Access | Times Cited: 7
Nutrition-Focused Care for Community-Living Adults: Healthcare Utilization and Economic Benefits
Suela Sulo, B. Schwander, Cory Brunton, et al.
Value in Health Regional Issues (2022) Vol. 32, pp. 70-77
Closed Access | Times Cited: 8
Suela Sulo, B. Schwander, Cory Brunton, et al.
Value in Health Regional Issues (2022) Vol. 32, pp. 70-77
Closed Access | Times Cited: 8
Prevalence of current nutrition care practices for disease-related malnutrition in Canadian hospitals
Heather Keller, Cindy Wei, Roseann Nasser, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 5, pp. 403-410
Open Access | Times Cited: 4
Heather Keller, Cindy Wei, Roseann Nasser, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 5, pp. 403-410
Open Access | Times Cited: 4
Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study
Zidu Xu, Yaowen Gu, Xiaowei Xu, et al.
JMIR Formative Research (2024) Vol. 8, pp. e52170-e52170
Open Access | Times Cited: 1
Zidu Xu, Yaowen Gu, Xiaowei Xu, et al.
JMIR Formative Research (2024) Vol. 8, pp. e52170-e52170
Open Access | Times Cited: 1
Benefits of an educational intervention on functional capacity in community-dwelling older adults with frailty phenotype: A randomized controlled trial
Andrea González‐Mariscal, Juan Corral‐Pérez, María Ángeles Vázquez‐Sánchez, et al.
International Journal of Nursing Studies (2024) Vol. 162, pp. 104955-104955
Open Access | Times Cited: 1
Andrea González‐Mariscal, Juan Corral‐Pérez, María Ángeles Vázquez‐Sánchez, et al.
International Journal of Nursing Studies (2024) Vol. 162, pp. 104955-104955
Open Access | Times Cited: 1
Nutrition-Focused Quality Improvement Programs in Pediatric Care
Amy Sharn, Wendy Phillips, John T. Stutts, et al.
Children (2024) Vol. 11, Iss. 12, pp. 1434-1434
Open Access | Times Cited: 1
Amy Sharn, Wendy Phillips, John T. Stutts, et al.
Children (2024) Vol. 11, Iss. 12, pp. 1434-1434
Open Access | Times Cited: 1
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies
Philipp Schüetz, Kirk W. Kerr, Emanuele Cereda, et al.
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 6, pp. 1329-1342
Open Access
Philipp Schüetz, Kirk W. Kerr, Emanuele Cereda, et al.
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 6, pp. 1329-1342
Open Access
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer
Fuadiyah Nila Kurniasari, Susetyowati Susetyowati, Mardiah Suci Hardianti, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 2, pp. 262-270
Closed Access
Fuadiyah Nila Kurniasari, Susetyowati Susetyowati, Mardiah Suci Hardianti, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 2, pp. 262-270
Closed Access
Developing a personalized meal recommendation system for Chinese elderly population: a knowledge-driven and community-based approach (Preprint)
Zidu Xu, Yaowen Gu, Xiaowei Xu, et al.
(2023)
Open Access
Zidu Xu, Yaowen Gu, Xiaowei Xu, et al.
(2023)
Open Access
Assessing the Nutritional Status of Community-Dwelling Elderly Registered with Family Medicine Centers
Esranur Yayın, Hasan Esad YAYIN
The Turkish Journal of Geriatrics (2023) Vol. 26, Iss. 4, pp. 404-412
Open Access
Esranur Yayın, Hasan Esad YAYIN
The Turkish Journal of Geriatrics (2023) Vol. 26, Iss. 4, pp. 404-412
Open Access
