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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial
Saleh A. A. Alkhedhairi, Faris F. Aba Alkhayl, Ahmad Dzulkarnain Ismail, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 6, pp. 1228-1235
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Omega-3 world map: 2024 update
Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101286-101286
Open Access | Times Cited: 23
Effects of Omega-3 Supplementation Alone and Combined with Resistance Exercise on Skeletal Muscle in Older Adults: A Systematic Review and Meta-Analysis
Stephen M. Cornish, Dean M. Cordingley, Keely A. Shaw, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2221-2221
Open Access | Times Cited: 48
The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
Meghan Dempsey, Michelle S. Rockwell, Laurel M. Wentz
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 34
Omega-3 polyunsaturated fatty acids in sarcopenia management: A network meta-analysis of randomized controlled trials
Ping‐Tao Tseng, Bing‐Yan Zeng, Bing‐Syuan Zeng, et al.
Ageing Research Reviews (2023) Vol. 90, pp. 102014-102014
Open Access | Times Cited: 24
Circulating Docosahexaenoic Acid and Risk of All-Cause and Cause-Specific Mortality
Evan L. O’Keefe, James H. O’Keefe, Nathan Tintle, et al.
Mayo Clinic Proceedings (2024) Vol. 99, Iss. 4, pp. 534-541
Open Access | Times Cited: 11
Expert consensus report on lipid mediators: Role in resolution of inflammation and muscle preservation
Charles N. Serhan, Magnus Bäck, Valerio Chiurchiù, et al.
The FASEB Journal (2024) Vol. 38, Iss. 10
Open Access | Times Cited: 10
International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids
Ralf Jäger, Jeffery L. Heileson, Sidney Abou Sawan, et al.
Journal of the International Society of Sports Nutrition (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Sports nutrition: boosting performance with functional foods
Prabina Bhattarai, Kritee Niroula, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 139-159
Closed Access | Times Cited: 1
Age-associated inflammation and implications for skeletal muscle responses to exercise
Hawley Kunz, Ian R. Lanza
Experimental Gerontology (2023) Vol. 177, pp. 112177-112177
Open Access | Times Cited: 18
A Randomized Trial of the Effects of Dietary n3-PUFAs on Skeletal Muscle Function and Acute Exercise Response in Healthy Older Adults
Hawley Kunz, Kelly L. Michie, Kevin J. Gries, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3537-3537
Open Access | Times Cited: 23
Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oil
Wanjun Zhao, Zihao Wei, Changhu Xue
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128391-128391
Closed Access | Times Cited: 14
Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model
Fang Liu, Allen Smith, Thomas T. Y. Wang, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2604-2615
Closed Access | Times Cited: 5
Effects and Mechanisms of Polyunsaturated Fatty Acids on Age-Related Musculoskeletal Diseases: Sarcopenia, Osteoporosis, and Osteoarthritis—A Narrative Review
Haoqi Chen, Ruo-Gu Xiong, Jin Cheng, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3130-3130
Open Access | Times Cited: 5
Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: an exploratory cross-sectional study
Debra Jones, Douglas J. Morrison, Stuart R. Gray, et al.
Frontiers in Aging (2025) Vol. 6
Open Access
Effects of Long‐Chain n‐3 Fatty Acids Supplementation During Caloric Restriction on Body Composition in Overweight and Obese Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
Mansour Alblaji, Stuart R. Gray, Sophie Westrop, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
A Brief Narrative Review of the Underlying Mechanisms Whereby Omega-3 Fatty Acids May Influence Skeletal Muscle: From Cell Culture to Human Interventions
Maryam Taheri, Philip D. Chilibeck, Stephen M. Cornish
Nutrients (2023) Vol. 15, Iss. 13, pp. 2926-2926
Open Access | Times Cited: 10
The Effects of Protein and Supplements on Sarcopenia in Human Clinical Studies: How Older Adults Should Consume Protein and Supplements
Young Jin Jang
Journal of Microbiology and Biotechnology (2022) Vol. 33, Iss. 2, pp. 143-150
Open Access | Times Cited: 13
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function
Nathan Phillips, Stuart R. Gray, Emilie Combet, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 98-105
Open Access | Times Cited: 7
Clinical effectiveness of krill oil supplementation on cardiovascular health in humans: An updated systematic review and meta-analysis of randomized controlled trials
Haohai Huang, Dan Liao, Bin He, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 12, pp. 102909-102909
Closed Access | Times Cited: 7
The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-Analysis
Heloísa C. Santo André, Gabriel P. Esteves, Gabriel Barreto, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 115-127
Open Access | Times Cited: 9
Antarctic krill extracts enhance muscle regeneration and muscle function via mammalian target of rapamycin regulation
Seongmin Lee, Mi‐Ock Baek, Sana Abdul Khaliq, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105483-105483
Open Access | Times Cited: 5
Efecto de los ácidos grasos omega-3 en la prevención de la sarcopenia en adultos mayores: Revisión sistemática.
Popescu Radu Daniel-Vasile
RESPYN Revista de Salud Pública y Nutrición (2024) Vol. 23, Iss. 1, pp. 12-19
Open Access | Times Cited: 1
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults
Oliver Hayman, Emilie Combet, Oliver C. Witard, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 6, pp. 486-491
Closed Access | Times Cited: 1
Krill oil attenuates obesity-induced skeletal muscle atrophy in mice
Mengqing Zhou, Yuhong Yang, Yan Zheng, et al.
Deleted Journal (2024)
Open Access
Overfeeding polyunsaturated fat compared with saturated fat does not differentially influence lean tissue accumulation in individuals with overweight: a randomized controlled trial
Fredrik Rosqvist, Jonathan Cedernaes, Andrés Martínez Mora, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 121-128
Open Access
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