OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
P.L.M. Lakenman, J.C. van Schie, Ben van der Hoven, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2903-2909
Open Access | Times Cited: 9
P.L.M. Lakenman, J.C. van Schie, Ben van der Hoven, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2903-2909
Open Access | Times Cited: 9
Showing 9 citing articles:
Nutritional changes in patients undergoing hemodialysis who develop COVID-19
Kou Kitabayashi, Suguru Yamamoto, Shin Goto
Renal Replacement Therapy (2025) Vol. 11, Iss. 1
Open Access
Kou Kitabayashi, Suguru Yamamoto, Shin Goto
Renal Replacement Therapy (2025) Vol. 11, Iss. 1
Open Access
Comparing gastrointestinal dysfunction score and acute gastrointestinal injury grade for predicting short-term mortality in critically ill patients
Chao Shen, Xi Wang, Yan Xiao, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 42, pp. 4523-4531
Closed Access | Times Cited: 2
Chao Shen, Xi Wang, Yan Xiao, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 42, pp. 4523-4531
Closed Access | Times Cited: 2
The usefulness of a new indirect calorimeter in critically ill adult patients
P.L.M. Lakenman, Ben van der Hoven, Jasper van Bommel, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2267-2272
Open Access | Times Cited: 1
P.L.M. Lakenman, Ben van der Hoven, Jasper van Bommel, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2267-2272
Open Access | Times Cited: 1
Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study
P.L.M. Lakenman, Koen F. M. Joosten, Jasper van Bommel, et al.
Nutrition (2023) Vol. 111, pp. 112025-112025
Open Access | Times Cited: 3
P.L.M. Lakenman, Koen F. M. Joosten, Jasper van Bommel, et al.
Nutrition (2023) Vol. 111, pp. 112025-112025
Open Access | Times Cited: 3
Inadequate Energy Delivery Is Frequent among COVID-19 Patients Requiring ECMO Support and Associated with Increased ICU Mortality
Mathias Schneeweiss‐Gleixner, Bernhard Scheiner, Georg Semmler, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2098-2098
Open Access | Times Cited: 3
Mathias Schneeweiss‐Gleixner, Bernhard Scheiner, Georg Semmler, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2098-2098
Open Access | Times Cited: 3
Prescription and Delivery of Enteral Nutrition for ICU Patients: A Case Study of a Hospital in the Interior of Brazil
Valtemir Paula de Oliveira, Daiane Costa dos Santos, Sibele Santos Fernandes, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 880-896
Open Access | Times Cited: 2
Valtemir Paula de Oliveira, Daiane Costa dos Santos, Sibele Santos Fernandes, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 880-896
Open Access | Times Cited: 2
Association between fat‐free mass and survival in critically ill patients with COVID‐19: A prospective cohort study
P.L.M. Lakenman, Iris van Marwijk, Ben van der Hoven, et al.
Journal of Parenteral and Enteral Nutrition (2023) Vol. 48, Iss. 2, pp. 192-198
Open Access | Times Cited: 2
P.L.M. Lakenman, Iris van Marwijk, Ben van der Hoven, et al.
Journal of Parenteral and Enteral Nutrition (2023) Vol. 48, Iss. 2, pp. 192-198
Open Access | Times Cited: 2
The Influence of Prone Positioning on Energy and Protein Delivery in COVID-19 Patients Requiring ECMO Support
Marlene Hintersteininger, Patrick Haselwanter, Mathias Maleczek, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3534-3534
Open Access
Marlene Hintersteininger, Patrick Haselwanter, Mathias Maleczek, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3534-3534
Open Access
Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients
Emanuele Cereda, Amedeo Guzzardella, Leonor Tamayo, et al.
Nutrition (2022) Vol. 106, pp. 111901-111901
Closed Access
Emanuele Cereda, Amedeo Guzzardella, Leonor Tamayo, et al.
Nutrition (2022) Vol. 106, pp. 111901-111901
Closed Access
