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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
Alicia Podadera-Herreros, Juan F. Alcalá‐Díaz, Francisco M. Gutierrez‐Mariscal, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 2, pp. 552-559
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

KDIGO 2024 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease
Paul E. Stevens, Sofia B. Ahmed, Juan Jesús Carrero, et al.
Kidney International (2024) Vol. 105, Iss. 4, pp. S117-S314
Open Access | Times Cited: 1904
Dietary regulation in health and disease
Qi Wu, Zhijie Gao, Xin Yu, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 99
Risks and Benefits of Different Dietary Patterns in CKD
Shivam Joshi, Kamyar Kalantar‐Zadeh, Philippe Chauveau, et al.
American Journal of Kidney Diseases (2023) Vol. 81, Iss. 3, pp. 352-360
Open Access | Times Cited: 33
Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trials
Roghayeh Molani‐Gol, Maryam Rafraf
International Journal of Food Sciences and Nutrition (2025), pp. 1-13
Closed Access | Times Cited: 1
Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 17
Management of chronic kidney disease: The current novel and forgotten therapies
Ákos Pethő, Mihály Tapolyai, Éva Csongrádi, et al.
Journal of Clinical & Translational Endocrinology (2024) Vol. 36, pp. 100354-100354
Open Access | Times Cited: 7
Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis
Nadia E. Bonekamp, Esther Cruijsen, Johanna M. Geleijnse, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1256-1256
Open Access | Times Cited: 13
Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil
Marco Francesco Mazzù, Jun He, Angelo Baccelloni
Food Quality and Preference (2024) Vol. 118, pp. 105202-105202
Open Access | Times Cited: 5
Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized controlled trial
Alicia Podadera-Herreros, Antonio P. Arenas‐de Larriva, Francisco M. Gutierrez‐Mariscal, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Sexual dimorphism in selenium deficiency is associated with metabolic syndrome and prevalence of heart disease
Eerde H. Weening, Ali A. Al‐Mubarak, Martin M. Dokter, et al.
Cardiovascular Diabetology (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Structural and physiological changes of the kidney with age and its impact on chronic conditions and COVID-19
Nandini Ray, P. Hemachandra Reddy
Ageing Research Reviews (2023) Vol. 88, pp. 101932-101932
Open Access | Times Cited: 11
Extra Virgin Olive Oil and Metabolic Diseases
Vasilis Tsimihodimos, Ourania Psoma
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8117-8117
Open Access | Times Cited: 4
Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study
Laura Palomino-Fernández, Inmaculada Velasco, Belen Pastor‐Villaescusa, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Occurrence of sarcopenia in elderly patients with coronary heart disease and its association with short-term prognosis
Hongfang Li, Fangfang Ma, Ye Li, et al.
BMC Cardiovascular Disorders (2025) Vol. 25, Iss. 1
Open Access
Mediterranean Diet and Biomarkers in At-Risk Groups
Jesús García‐Gavilán, Indira Paz‐Graniel
(2025), pp. 1-23
Closed Access
Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential
Milena Esposito, Maurizio Mandalà
Biomolecules (2025) Vol. 15, Iss. 2, pp. 284-284
Open Access
Novel Therapeutic Approaches in the Management of Chronic Kidney Disease
Bartłomiej Dąbek, Jill Dybiec, Weronika Frąk, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2746-2746
Open Access | Times Cited: 10
Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial
Francisco M. Gutierrez‐Mariscal, Alejandro López‐Moreno, José D. Torres‐Peña, et al.
Cardiovascular Diabetology (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Can Mediterranean Diet Have a Positive Impact on Kidney Health? A Pending Answer to a Long-Time Question
Lara Caldiroli, Paolo Molinari, Matteo Abinti, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4366-4366
Open Access | Times Cited: 13
Reduction of circulating methylglyoxal levels by a Mediterranean diet is associated with preserved kidney function in patients with type 2 diabetes and coronary heart disease: From the CORDIOPREV randomized controlled trial
Francisco M. Gutierrez‐Mariscal, Alicia Podadera-Herreros, Juan F. Alcalá‐Díaz, et al.
Diabetes & Metabolism (2023) Vol. 50, Iss. 1, pp. 101503-101503
Open Access | Times Cited: 7
Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions
Daniel Clayton‐Chubb, Nicole V. Vaughan, Elena S. George, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2978-2978
Open Access | Times Cited: 2
Cardiometabolic Health Status, Ethnicity and Health-Related Quality of Life (HRQoL) Disparities in an Adult Population: NutrIMDEA Observational Web-Based Study
Rosa Ribot-Rodríguez, Andrea Higuera‐Gómez, Rodrigo San‐Cristobal, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2948-2948
Open Access | Times Cited: 11
Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil metabolism
Diego Luque-Córdoba, Carlos A. Ledesma‐Escobar, Feliciano Priego‐Capote
Talanta (2023) Vol. 266, pp. 125029-125029
Closed Access | Times Cited: 6
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