OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
Peter J. Curtis, Lindsey M. Berends, Vera van der Velpen, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 1, pp. 165-176
Open Access | Times Cited: 54
Peter J. Curtis, Lindsey M. Berends, Vera van der Velpen, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 1, pp. 165-176
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Alistipes indistinctus-derived hippuric acid promotes intestinal urate excretion to alleviate hyperuricemia
Yingxi Xu, Ludi Liu, Jiang-Yuan Zhu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 3, pp. 366-381.e9
Closed Access | Times Cited: 25
Yingxi Xu, Ludi Liu, Jiang-Yuan Zhu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 3, pp. 366-381.e9
Closed Access | Times Cited: 25
Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 2
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 2
Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid
Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1138-1138
Open Access | Times Cited: 29
Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1138-1138
Open Access | Times Cited: 29
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials
Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-31
Open Access | Times Cited: 1
Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-31
Open Access | Times Cited: 1
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
Daniela Martini, Mirko Marino, Samuele Venturi, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109154-109154
Open Access | Times Cited: 36
Daniela Martini, Mirko Marino, Samuele Venturi, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109154-109154
Open Access | Times Cited: 36
Anthocyanin actions at the gastrointestinal tract: Relevance to their health benefits
Patricia I. Oteiza, Eleonora Cremonini, César G. Fraga
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101156-101156
Open Access | Times Cited: 28
Patricia I. Oteiza, Eleonora Cremonini, César G. Fraga
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101156-101156
Open Access | Times Cited: 28
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Ociel Muñoz, Victoria López-Casanova, Olga García-Figueroa, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100171-100171
Open Access | Times Cited: 28
Ociel Muñoz, Victoria López-Casanova, Olga García-Figueroa, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100171-100171
Open Access | Times Cited: 28
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 22
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 22
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review
John O. Onuh, Norma L Dawkins, Rotimi E. Aluko
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 18
John O. Onuh, Norma L Dawkins, Rotimi E. Aluko
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 18
Anthocyanins and Vascular Health: A Matter of Metabolites
Joseph Festa, Aamir Hussain, Zakia Al-Hareth, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1796-1796
Open Access | Times Cited: 18
Joseph Festa, Aamir Hussain, Zakia Al-Hareth, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1796-1796
Open Access | Times Cited: 18
A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis
Juanita J Fewkes, Nicole J. Kellow, Stephanie Cowan, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 3, pp. 699-729
Open Access | Times Cited: 26
Juanita J Fewkes, Nicole J. Kellow, Stephanie Cowan, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 3, pp. 699-729
Open Access | Times Cited: 26
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6348-6348
Open Access | Times Cited: 13
Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6348-6348
Open Access | Times Cited: 13
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 13
Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 13
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
Peter J. Curtis, Vera van der Velpen, Lindsey M. Berends, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 658-668
Open Access | Times Cited: 5
Peter J. Curtis, Vera van der Velpen, Lindsey M. Berends, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 658-668
Open Access | Times Cited: 5
The state of the science on the health benefits of blueberries: a perspective
April J. Stull, Aedín Cassidy, Luc Djoussé, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
April J. Stull, Aedín Cassidy, Luc Djoussé, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices
Heitor O. Santos, Grant M. Tinsley
Diabetes/Metabolism Research and Reviews (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 11
Heitor O. Santos, Grant M. Tinsley
Diabetes/Metabolism Research and Reviews (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 11
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 4
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 4
Gut microbes metabolize strawberry phytochemicals and mediate their beneficial effects on vascular inflammation
Chrissa Petersen, Adhini Kuppuswamy Satheesh Babu, Ceres Mattos Della Lúcia, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Chrissa Petersen, Adhini Kuppuswamy Satheesh Babu, Ceres Mattos Della Lúcia, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Gut microbiota may modify the association between dietary polyphenol intake and circulating levels of hippuric acid: results from a 1-year longitudinal study in China
Yutong Pan, Yang Yang, Zhaohong Peng, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Yutong Pan, Yang Yang, Zhaohong Peng, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Nutritional value of fruits of different highbush blueberry cultivars
И Б Перова, Éller Ki, V. A. Baturina, et al.
Horticulture and viticulture (2025), Iss. 6, pp. 41-50
Open Access
И Б Перова, Éller Ki, V. A. Baturina, et al.
Horticulture and viticulture (2025), Iss. 6, pp. 41-50
Open Access
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
Monique Carvalho de Santana, Atul Rathore, Preeti Chandra, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Monique Carvalho de Santana, Atul Rathore, Preeti Chandra, et al.
American Journal of Clinical Nutrition (2025)
Open Access
6-PPD triggered lipid metabolism disorder and inflammatory response in larval zebrafish (Danio rerio) by regulating PPARγ/NF-κB pathway
Qiuhui Qian, Ji Wu, Cuizhen Wang, et al.
Environmental Pollution (2025), pp. 125785-125785
Closed Access
Qiuhui Qian, Ji Wu, Cuizhen Wang, et al.
Environmental Pollution (2025), pp. 125785-125785
Closed Access
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection
Zixuan Li, Zhipeng Gao, Donglin Su, et al.
Food Chemistry (2025) Vol. 476, pp. 143449-143449
Closed Access
Zixuan Li, Zhipeng Gao, Donglin Su, et al.
Food Chemistry (2025) Vol. 476, pp. 143449-143449
Closed Access
Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production
Ting Yan, Zejun Song, Boping Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ting Yan, Zejun Song, Boping Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
