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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5556-5567
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Gut Microbiome–Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders
Janet M. Sasso, Ramy M. Ammar, Rumiana Tenchov, et al.
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 10, pp. 1717-1763
Open Access | Times Cited: 96
Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review
Seda Çiftçi, Gülen Suna
Future Foods (2022) Vol. 5, pp. 100140-100140
Open Access | Times Cited: 60
Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome
Hongxuan Fan, Yongle Wang, Zhaoyu Ren, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 25
Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies
Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 176-176
Open Access | Times Cited: 1
Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1824-1824
Open Access | Times Cited: 37
Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2023) Vol. 123, pp. 155170-155170
Closed Access | Times Cited: 14
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial
Daniel Torres‐Oteros, Isabella Parilli‐Moser, Emily P. Laveriano Santos, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 467-467
Open Access
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research
Elizabeth Gamage, Rebecca Orr, Nikolaj Travica, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 151, pp. 105225-105225
Open Access | Times Cited: 9
Association of circulation very long chain saturated fatty acids with depression in NHANES 2011–2014
Lin Liu, Xinmiao Tao, Pingnan Ma, et al.
Journal of Affective Disorders (2024) Vol. 358, pp. 28-34
Closed Access | Times Cited: 3
Ziziphus Jujube Polysaccharides inhibit over-abundance of fecal butyric acid in mildly stressed growing mice to ameliorate depression-like behavior
Dongfang Sun, Jinjin Luo, Weichang Ye, et al.
Food Bioscience (2024) Vol. 62, pp. 104875-104875
Closed Access | Times Cited: 3
The Effects of Walnuts and Academic Stress on Mental Health, General Well-Being and the Gut Microbiota in a Sample of University Students: A Randomised Clinical Trial
Mauritz Frederick Herselman, Sheree Bailey, Permal Deo, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4776-4776
Open Access | Times Cited: 13
Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases
Karina Cordeiro-Massironi, Rosana Aparecida Manólio Soares Freitas, Isabelle Christine Vieira da Silva Martins, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6304-6323
Closed Access | Times Cited: 2
Diet quality and anxiety: a critical overview with focus on the gut microbiome
Melissa Basso, Irene Zorzan, Nicola Johnstone, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
Isabella Parilli‐Moser, Inés Domínguez‐López, Camila Arancibia‐Riveros, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 423-423
Open Access | Times Cited: 10
Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial
Philip A. Sapp, Penny M. Kris‐Etherton, Elke A. Arnesen, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2169-2177
Open Access | Times Cited: 10
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence
Gabriela Paz Pizarro Meléndez, Viviana Valero-Jara, Paula Acevedo-Hernández, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2340-2357
Closed Access | Times Cited: 8
The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women
Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 12, pp. 734-734
Open Access | Times Cited: 8
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 4
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
Valorization of Peanut Skin: Development of Functional Skin-on Peanut Butter and Quality Characteristics
Praveen Kumar Dikkala, Amarjeet Kaur, Kamaljit Kaur, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 10, pp. 5719-5728
Closed Access | Times Cited: 3
Effects of high oleic acid peanuts on mice’s liver and adipose tissue metabolic parameters and gut microbiota composition
Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Gil Zandani, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
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