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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2955-2964
Open Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Nowell H Phelps, Rosie Singleton, Bin Zhou, et al.
The Lancet (2024) Vol. 403, Iss. 10431, pp. 1027-1050
Open Access | Times Cited: 545
Risk Factors of Severe COVID-19: A Review of Host, Viral and Environmental Factors
Levente Zsichla, Viktor Müller
Viruses (2023) Vol. 15, Iss. 1, pp. 175-175
Open Access | Times Cited: 67
The effects of COVID-19 on agriculture supply chain, food security, and environment: a review
Haider Mahmood, Maham Furqan, Gowhar Meraj, et al.
PeerJ (2024) Vol. 12, pp. e17281-e17281
Open Access | Times Cited: 14
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Alcohol Consumption and Smoking During Covid-19 Pandemic: Association with Sociodemographic, Behavioral, and Mental Health Characteristics
Antônio Augusto Schäfer, Leonardo Pozza Santos, Micaela Rabelo Quadra, et al.
Journal of Community Health (2022) Vol. 47, Iss. 4, pp. 588-597
Open Access | Times Cited: 44
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
James Hammond, Kim Siegal, Daniel Milner, et al.
Agricultural Systems (2022) Vol. 198, pp. 103367-103367
Open Access | Times Cited: 41
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review
Katherine Kent, Laura Alston, Sandra Murray, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 41
COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi
Shilpa Aggarwal, Dahyeon Jeong, Naresh Kumar, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271488-e0271488
Open Access | Times Cited: 41
The role of industry 4.0 in advancing sustainability development: A focus review in the United Arab Emirates
Abrar Alhammadi, Imad Alsyouf, Concetta Semeraro, et al.
Cleaner Engineering and Technology (2023) Vol. 18, pp. 100708-100708
Open Access | Times Cited: 25
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Adebola Arowosola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020
Rachel B. Acton, Lana Vanderlee, Adrian J. Cameron, et al.
Journal of Nutrition (2022) Vol. 152, pp. 35S-46S
Open Access | Times Cited: 27
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence
Martin Paul Jr. Tabe‐Ojong, Emmanuel Nshakira‐Rukundo, Bisrat Haile Gebrekidan
European Review of Agricultural Economics (2023) Vol. 50, Iss. 3, pp. 853-878
Open Access | Times Cited: 15
Evidence for Policies and Practices to Address Global Food Insecurity
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 6
Setting research priorities for global pandemic preparedness: An international consensus and comparison with ChatGPT’s output
Peige Song, Davies Adeloye, Yubraj Acharya, et al.
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 6
The impact of COVID-19 and capacities of farmers in small-scale irrigation schemes in sub-Saharan Africa
Henning Bjørnlund, Karen Parry, Luitfred Kissoly, et al.
International Journal of Water Resources Development (2024), pp. 1-24
Open Access | Times Cited: 6
The lacked access to beef in the low-income region: An evidence from the eastern part of Indonesia
La Ode Nazaruddin, Qisthina Aulia, Balázs Gyenge, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Interruptions in the Agricultural Production System and Food Value Chain in the Times Covid-19 Pandemic
Prisca Divra Johan, Osumanu Haruna Ahmed, Adiza Alhassan Musah, et al.
Environmental science and engineering (2025), pp. 43-55
Closed Access
Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics
Daniel Teshome Gebeyehu, Leah East, Stuart Wark, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Conceptualizing the effects of COVID-19 on eating and physical activity in people with type 2 diabetes and hypertension in Ecuador using the social ecological model
Ikram Benazizi‐Dahbi, Ana Lucía Torres, Cintia Caicedo-Montaño, et al.
Journal of Public Health (2025)
Open Access
Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey
Rebecca Pradeilles, Rossina G. Pareja, Hilary Creed‐Kanashiro, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 25
Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol
Daniel Teshome Gebeyehu, Leah East, Stuart Wark, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272859-e0272859
Open Access | Times Cited: 24
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 14
Unintended Consequences of COVID-19 Non-Pharmaceutical Interventions (NPIs) for Population Health and Health Inequalities
Coilín ÓhAiseadha, Gerry A. Quinn, Ronan Connolly, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5223-5223
Open Access | Times Cited: 14
Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19
Célia Basurko, Ophélie Dupart, Mathilde Savy, et al.
Food and Nutrition Bulletin (2023) Vol. 44, Iss. 1, pp. 3-11
Closed Access | Times Cited: 12
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