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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4694-4701
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK
Alysha S. Thompson, Anna Tresserra‐Rimbau, Nena Karavasiloglou, et al.
JAMA Network Open (2023) Vol. 6, Iss. 3, pp. e234714-e234714
Open Access | Times Cited: 96
Metabolic diseases and healthy aging: identifying environmental and behavioral risk factors and promoting public health
Kexin Zhang, Yujie Ma, Youhong Luo, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 55
Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
Jie Chen, Judith Wellens, Rahul Kalla, et al.
Journal of Crohn s and Colitis (2022) Vol. 17, Iss. 4, pp. 535-552
Open Access | Times Cited: 60
“Food First but Not Always Food Only”: Recommendations for Using Dietary Supplements in Sport
Graeme L. Close, Andreas Kasper, Neil P. Walsh, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2022) Vol. 32, Iss. 5, pp. 371-386
Open Access | Times Cited: 53
Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: a prospective cohort study
Zelei Miao, Wenwen Du, Congmei Xiao, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 44
Plant‐based and sustainable diet: A systematic review of its impact on obesity
Sara Paola Mambrini, Claudia Penzavecchia, Francesca Menichetti, et al.
Obesity Reviews (2025)
Open Access | Times Cited: 1
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study
Jihye Kim, Hyunju Kim, Edward L. Giovannucci
Clinical Nutrition (2021) Vol. 40, Iss. 12, pp. 5718-5725
Closed Access | Times Cited: 47
Plant-Based Diets and Cancer Risk: What is the Evidence?
Vanessa DeClercq, Jacob T. Nearing, Ellen Sweeney
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 354-369
Closed Access | Times Cited: 28
Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults
Xianwen Shang, Jiahao Liu, Zhuoting Zhu, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study
Jingyun Zhang, Xingqi Cao, Xin Li, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 218-227
Open Access | Times Cited: 17
Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population
Hanzhang Wu, Yeqing Gu, Ge Meng, et al.
Age and Ageing (2023) Vol. 52, Iss. 5
Closed Access | Times Cited: 16
Adherence to a planetary health diet, genetic susceptibility, and incident cardiovascular disease: a prospective cohort study from the UK Biobank
Yi‐Xiang Ye, Jun-Xiang Chen, Yue Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 648-655
Closed Access | Times Cited: 6
Association between adherence to plant-based dietary patterns and obesity risk: a systematic review of prospective cohort studies
Sarah Jarvis, Michelle Nguyen, Vasanti Malik
Applied Physiology Nutrition and Metabolism (2022) Vol. 47, Iss. 12, pp. 1115-1133
Open Access | Times Cited: 24
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study
Alysha S. Thompson, Catharina J. Candussi, Anna Tresserra‐Rimbau, et al.
Diabetes & Metabolism (2023) Vol. 50, Iss. 1, pp. 101499-101499
Closed Access | Times Cited: 15
Associations of Diet with Health Outcomes in the UK Biobank: A Systematic Review
Hana Fitria Navratilova, S. A. Lanham‐New, Anthony D. Whetton, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 523-523
Open Access | Times Cited: 5
A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review
Kerstin Schorr, Venetka Agayn, Lisette C. P. G. M. de Groot, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100272-100272
Open Access | Times Cited: 5
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
Kai Zhu, Rui Li, Pang Yao, et al.
Nature Food (2024)
Closed Access | Times Cited: 5
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Mahdieh Golzarand, Parvin Mirmiran, Fereidoun Azizi
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 20
Interactions Between Genetic Risk and Diet Influencing Risk of Incident Female Gout: Discovery and Replication Analysis of Four Prospective Cohorts
Kehuan Lin, Natalie McCormick, Chio Yokose, et al.
Arthritis & Rheumatology (2022) Vol. 75, Iss. 6, pp. 1028-1038
Open Access | Times Cited: 19
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Yingying Zhao, Weiyi Chen, Jia Li, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 2, pp. 315-323
Closed Access | Times Cited: 11
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort
Lihui Zhou, Ran Zhang, Hongxi Yang, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 3, pp. 835-846
Closed Access | Times Cited: 4
Associations of Macronutrient Intake Patterns with Accelerated Biological Aging and Life Expectancy: Evidence from a Population-Based Study in UK Biobank
Peng Wang, Yiming Wang, Wumeng Huang, et al.
(2025)
Closed Access
Association Between Healthful Plant‐Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle‐Aged and Elderly: A Prospective and Longitudinal Cohort Study
Zhixing Fan, Chaojun Yang, Chenyu Zhao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Dietary patterns modify the association between body mass index and mortality in older adults
Shuyi Li, Zhi-Hui Lu, Jason Leung, et al.
Clinical Nutrition (2025) Vol. 46, pp. 20-29
Closed Access
Composition of plant-based diets and the incidence and prognosis of inflammatory bowel disease: a multinational retrospective cohort study
Jie Chen, Yuhao Sun, Lintao Dan, et al.
The Lancet Regional Health - Europe (2025) Vol. 52, pp. 101264-101264
Closed Access
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