Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Dora Romaguera, Sílvia Fernández‐Barrés, Esther Gràcia-Lavedán, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 4, pp. 1537-1545
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Young-onset colorectal cancer
Manon C.W. Spaander, Ann G. Zauber, Sapna Syngal, et al.
Nature Reviews Disease Primers (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 134
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
Lu Wang, Mengxi Du, Kai Wang, et al.
BMJ (2022), pp. e068921-e068921
Open Access | Times Cited: 97
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis
Irja Minde Isaksen, Simon N. Dankel
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 919-928
Closed Access | Times Cited: 65
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 3, pp. e219-e232
Open Access | Times Cited: 60
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 67
Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study
Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
European Heart Journal (2021) Vol. 43, Iss. 3, pp. 213-224
Closed Access | Times Cited: 60
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 60
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 52
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
The Science of The Total Environment (2023) Vol. 891, pp. 164417-164417
Open Access | Times Cited: 23
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 8
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 32
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
Dong Hang, Lu Wang, Zhe Fang, et al.
JNCI Journal of the National Cancer Institute (2022) Vol. 115, Iss. 2, pp. 155-164
Open Access | Times Cited: 28
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Eurídice Martínez Steele, Jessie P. Buckley, Carlos Augusto Monteiro
Preventive Medicine (2023) Vol. 174, pp. 107598-107598
Closed Access | Times Cited: 21
Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
Oren Contreras‐Rodríguez, Marta Reales-Moreno, Sílvia Fernández‐Barrés, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 340-348
Open Access | Times Cited: 18
Obesity and Inflammatory Factors in the Progression of Early-Onset Colorectal Cancer
Alexandra N. Jones, Katharina M. Scheurlen, Anne Macleod, et al.
Cancers (2024) Vol. 16, Iss. 7, pp. 1403-1403
Open Access | Times Cited: 7
Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis
Xingzhen He, Xiaoyan Zhang, Caijuan Si, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
The impact of caloric availability on eating behavior and ultra-processed food reward
Amber L. Kelly, Mary Elizabeth Baugh, Mary E. Oster, et al.
Appetite (2022) Vol. 178, pp. 106274-106274
Open Access | Times Cited: 24
Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Guo‐Chao Zhong, Qian Zhu, Dong Cai, et al.
International Journal of Cancer (2022) Vol. 152, Iss. 5, pp. 835-844
Closed Access | Times Cited: 23
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
Ying Lian, Gang-Pu Wang, Guoqiang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
Junxiu Liu, Eurídice Martínez Steele, Yan Li, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 3, pp. 427-438
Open Access | Times Cited: 14
Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis
Long Shu, Yiqian Huang, Caijuan Si, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Fernanda Morales Berstein, Carine Biessy, Vivian Viallon, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 2, pp. 377-396
Open Access | Times Cited: 14
Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis
Gilmara Coelho Meine, Rafael V. Picon, Paula Arruda do Espirito Santo, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1056-1065
Closed Access | Times Cited: 5
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial
Lauren E. O’Connor, Kevin D. Hall, Kirsten Herrick, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2181-2192
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top