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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, Aurora Perez‐Cornago, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1085-1094
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The Nutri-Score nutrition label
Serge Herçberg, Mathilde Touvier, Jordi Salas‐Salvadó
International Journal for Vitamin and Nutrition Research (2021) Vol. 92, Iss. 3-4, pp. 147-157
Open Access | Times Cited: 83
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
Dariush Mozaffarian, Naglaa El-Abbadi, Meghan O’Hearn, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 809-818
Closed Access | Times Cited: 77
Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Emilia Ruggiero, et al.
BMJ (2022), pp. e070688-e070688
Open Access | Times Cited: 58
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Are Front-of-Pack Labels a Health Policy Tool?
Luca Muzzioli, Claudia Penzavecchia, Lorenzo M. Donini, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 771-771
Open Access | Times Cited: 36
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
Meghan O’Hearn, Joshua Erndt‐Marino, Suzannah Gerber, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial
Bernard Srour, Serge Herçberg, Pilar Galán, et al.
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. 1, pp. 108-118
Open Access | Times Cited: 18
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 4
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101006-101006
Open Access | Times Cited: 4
Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk
Carlotta Franchi, Ilaria Ardoino, Francesca Orsini, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)
Carolina Donat‐Vargas, Helena Sandoval‐Insausti, Jimena Rey-García, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1301-1311
Open Access | Times Cited: 33
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
Catarina Bessa, Telmo N. Francisco, Ricardo Dias, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach
Edvina Hafner, Igor Pravst
Foods (2021) Vol. 10, Iss. 8, pp. 1689-1689
Open Access | Times Cited: 27
The Nutri-Score algorithm: Evaluation of its validation process
Daphne L.M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry
Stéphane Besançon, David Beran, Malek Batal
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e011720-e011720
Open Access | Times Cited: 10
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Priscila Pereira Machado, Gustavo Cediel, Julie Woods, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1801-1812
Closed Access | Times Cited: 14
Efficacy of front-of-pack nutrition labels in improving health status
Lorenzo M. Donini, Claudia Penzavecchia, Luca Muzzioli, et al.
Nutrition (2022) Vol. 102, pp. 111770-111770
Closed Access | Times Cited: 14
Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
Mariana Santos, Filipa Matias, Tânia Fontes, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105338-105338
Open Access | Times Cited: 8
Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Eden M. Barrett, Habiba Afrin, Mike Rayner, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 145-163
Open Access | Times Cited: 8
Clinical Application of the Food Compass Score: Positive Association to Mediterranean Diet Score, Health Star Rating System and an Early Eating Pattern in University Students
Paraskevi Detopoulou, Dimitra Syka, Konstantina Koumi, et al.
Diseases (2022) Vol. 10, Iss. 3, pp. 43-43
Open Access | Times Cited: 12
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study
Paraskevi Detopoulou, Evangelia Damigou, Smaragdi Antonopoulou, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 10, pp. 998-1004
Closed Access | Times Cited: 7
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies
Alberto Montericcio, Marialaura Bonaccio, Anwal Ghulam, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 756-768
Closed Access | Times Cited: 6
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