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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults
Chi‐Hsien Huang, Beatriz Arakawa Martins, Kiwako Okada, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 1, pp. 229-236
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 92
The Relationship Between a Mediterranean Diet and Frailty in Older Adults: NHANES 2007–2017
Danae C. Gross, Jessica C. Dahringer, Paige Bramblett, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 326-326
Open Access
The association of social frailty with intrinsic capacity in community-dwelling older adults: a prospective cohort study
Chi‐Hsien Huang, Kiwako Okada, Eiji Matsushita, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 39
Association between Ultra-Processed Food Consumption and Frailty in American Elder People: Evidence from a Cross-Sectional Study
Jianfeng HAO, P. Zhou, Huichang Qiu
The journal of nutrition health & aging (2022) Vol. 26, Iss. 7, pp. 688-697
Open Access | Times Cited: 22
Ultra-processed food consumption and nutritional frailty in older age
Roberta Zupo, Rossella Donghia, Fabio Castellana, et al.
GeroScience (2023) Vol. 45, Iss. 4, pp. 2229-2243
Open Access | Times Cited: 14
Association between adherence to the Nordic diet and frailty in older adults: A systematic review of observational studies
Sarah Hanbali, Christina Avgerinou
Maturitas (2024) Vol. 182, pp. 107923-107923
Open Access | Times Cited: 4
Protein Intake and Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies
Hélio José Coelho‐Júnior, Riccardo Calvani, Anna Picca, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2767-2767
Open Access | Times Cited: 21
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study
Chi‐Hsien Huang, Kiwako Okada, Eiji Matsushita, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3303-3313
Closed Access | Times Cited: 23
Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study
Xiaomeng Wang, Wen-Fang Zhong, Zhihao Li, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 2, pp. 383-391
Open Access | Times Cited: 15
Sex-Specific Association between Social Frailty and Diet Quality, Diet Quantity, and Nutrition in Community-Dwelling Elderly
Chi‐Hsien Huang, Kiwako Okada, Eiji Matsushita, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2845-2845
Open Access | Times Cited: 21
Cross-sectional and longitudinal associations between empirically derived dietary patterns and frailty among older men: The Concord Health and Ageing in Men Project
Rebecca Luong, Rosilene V. Ribeiro, Vasi Naganathan, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 1, pp. 100021-100021
Open Access | Times Cited: 2
Dietary patterns, metabolomics and frailty in a large cohort of 120 000 participants
Zhao Yao, Xueqing Jia, Zhuoneng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3174-3185
Closed Access | Times Cited: 2
Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients
Lien Nguyen, N. Binh, Dinh N. Vu, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1641-1641
Open Access | Times Cited: 17
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study
Kumpei Tanisawa, Tomoko Ito, Ryoko Kawakami, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 11, pp. 1712-1722
Open Access | Times Cited: 16
Association between Dietary Patterns and Frailty Prevalence in Shanghai Suburban Elders: A Cross-Sectional Study
Yingchuan Wang, Yue Huang, Han Wu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10852-10852
Open Access | Times Cited: 16
Dietary Patterns and Frailty in Older Korean Adults: Results from the Korean Frailty and Aging Cohort Study
Jinhee Kim, Yunhwan Lee, Chang Won Won, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 601-601
Open Access | Times Cited: 13
Adherence to the Mediterranean Diet and Incidence of Pre-Frailty and Frailty in Community-Dwelling Adults 70+: The 3-Year DO-HEALTH Study
Stephanie Gängler, Hanna Steiner, Michael Gagesch, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4145-4145
Open Access | Times Cited: 9
Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians
Lisa Allcock, Evangeline Mantzioris, Anthony Villani
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 9
Relationship between physical frailty, nutritional risk factors and protein intake in community-dwelling older adults
Sussi Friis Buhl, Anne Marie Beck, Pia Øllgaard Olsen, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 449-458
Open Access | Times Cited: 8
Quality Specific Associations of Carbohydrate Consumption and Frailty Index
Toshiko Tanaka, Maria Kafyra, Yichen Jin, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5072-5072
Open Access | Times Cited: 8
The Association between Periodontal Status and Frailty in Elderly Individuals
Vilia Wibianty, Fatimah Maria Tadjoedin, Robert Lessang, et al.
The Open Dentistry Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016
Dina Moxness Konglevoll, Lene Frost Andersen, Magne Thoresen, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2987-2998
Open Access | Times Cited: 1
The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People
Wei-Ching Huang, Yi-Chen Huang, Meei‐Shyuan Lee, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3825-3825
Open Access | Times Cited: 5
Changes in Dietary Total and Nonheme Iron Intake Is Associated With Incident Frailty in Older Men: The Concord Health and Aging in Men Project
Rebecca Luong, Rosilene V. Ribeiro, Anna Rangan, et al.
The Journals of Gerontology Series A (2022) Vol. 77, Iss. 9, pp. 1853-1865
Open Access | Times Cited: 4
Impact of quality of life on future frailty status of rural Japanese community-dwelling older adults
Takara Mori, Koutatsu Nagai, Kayoko Tamaki, et al.
Experimental Gerontology (2022) Vol. 168, pp. 111930-111930
Closed Access | Times Cited: 4
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