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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study
Carlos de Mestral, Saman Khalatbari‐Soltani, Silvia Stringhini, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 8, pp. 2580-2585
Open Access | Times Cited: 23

Showing 23 citing articles:

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
Ana Carolina Barco Leme, Sophia Hou, Regina Mara Fisberg, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1038-1038
Open Access | Times Cited: 61
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management
Wendy L. Hall
British Journal Of Nutrition (2022) Vol. 128, Iss. 3, pp. 561-568
Open Access | Times Cited: 23
Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
Examining Nutrition Knowledge, Skills, and Eating Behaviours in People with Severe Mental Illness: A Cross-Sectional Comparison among Psychiatric Inpatients, Outpatients, and Healthy Adults
Sonja Mötteli, Barbora Provaznikova, Stefan Vetter, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2136-2136
Open Access | Times Cited: 14
Understanding non-Muslims’ reluctance to halal food: a systematic review
Mohd Anuar Ramli, Muhamad Afiq Abd Razak, Mohamad Hasif Jaafar
Journal of Islamic marketing (2021) Vol. 14, Iss. 2, pp. 544-561
Closed Access | Times Cited: 30
Precision Nutrition and Cardiovascular Disease Risk Reduction: the Promise of High-Density Lipoproteins
Brian V. Hong, Joanne Agus, Xinyu Tang, et al.
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 663-677
Open Access | Times Cited: 11
Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology
Vassilios S. Vassiliou, Vasiliki Tsampasian, Ana Abreu, et al.
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 8, pp. 696-706
Open Access | Times Cited: 9
Assessment of nursing student’s beliefs about healthy dieting
Mahmoud Mohammed Ahmed, Ahmed Abdulla Hussein, Nasir M. Younis
Journal of Education and Health Promotion (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
V.A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4486-4486
Open Access | Times Cited: 11
Nutritional Needs in Mental Healthcare: Study Protocol of a Prospective Analytic Observational Study Assessing Nutritional Status, Eating Behavior and Barriers to Healthy Eating in Psychiatric Inpatients and Outpatients Compared to Healthy Adults
Florian Hotzy, Ladina Risch, Sonja Mötteli
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 10
Nutrition and movement to improve quality of life in patients with knee osteoarthritis: the NUMOQUA study protocol for a randomised controlled trial
Elisabeth Höld, Sabine Chmelar, Tatjana Aubram, et al.
Trials (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Nutrition Education in Psychiatry Residency Programs: A Call to Action
Marta K. Zamroziewicz, Cara Angelotta
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2431-2436
Closed Access | Times Cited: 1
The feasibility of an anti-inflammatory diet in endometriosis: barriers and facilitators perceived by endometriosis patients
Emma Huijs, Brenda Joëlle van Stigt, Nicole M. de Roos, et al.
Reproductive BioMedicine Online (2023) Vol. 48, Iss. 2, pp. 103624-103624
Open Access | Times Cited: 4
Primary Barriers of Adherence to a Structured Nutritional Intervention in Patients with Dyslipidemia
Fabiola Mabel Del Razo-Olvera, Angélica J. Martin-Vences, Griselda X. Brito-Córdova, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1744-1744
Open Access | Times Cited: 10
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
Nena Karavasiloglou, Giulia Pestoni, Anna Dehler, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 9, pp. 2395-2402
Open Access | Times Cited: 4
Using a counterfactual-based intervention to change eating intentions: Results from Hispanic and non-Hispanic undergraduate and community samples
Sherecce Fields, Kianna Arthur, Jordan Schueler, et al.
Appetite (2023) Vol. 183, pp. 106460-106460
Open Access | Times Cited: 2
Dynamics of Perceived Barriers to Change Physical Activity and Eating Habits in Adults Before and During a Lifestyle Intervention in a Primary Care Setting: A Mixed Methods Approach
Fawzi Kadi, Andréas Nilsson
Journal of Primary Care & Community Health (2024) Vol. 15
Open Access
Persisting unhealthy eating behaviors and the role of dieting in outpatients treated for severe mental illness: Findings from a longitudinal study
Florian Hotzy, Erich Seifritz, Stefan Vetter, et al.
International Journal of Social Psychiatry (2024)
Closed Access
Dietary Modification Patterns and Interventions Among Weight Loss Seekers in Tamilnadu, South India: A Cross-Sectional Analysis of Intermittent Fasting and Alternative Dietary Approaches
Tamilarasan Muniyapillai, Neethu George, Rock Britto Dharmaraj, et al.
Cureus (2024)
Open Access
The impact of nutrition education on perceived barrier to healthy diet among adults with and without Covid-19 history
Risti Kurnia Dewi, Trias Mahmudiono, Cindra T. Yuniar, et al.
Journal of Public Health in Africa (2023) Vol. 14, Iss. 12, pp. 5-5
Open Access | Times Cited: 1
Self-care Experience in Hypertensive Patients
Al Afik, Riza Fikriana
Bali Medical Journal (2021) Vol. 10, Iss. 3, pp. 1398-1402
Open Access | Times Cited: 3
Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies
Rie Akamatsu, Osamu Kushida, Nozomi Takahashi, et al.
The Japanese Journal of Nutrition and Dietetics (2021) Vol. 79, Iss. 1, pp. 37-45
Open Access | Times Cited: 1
Compliance with public health recommendations of cancer-free female research volunteers: the French Seintinelles study
Alexandra-Cristina Paunescu, Cyrille Delpierre, Guillemette Jacob, et al.
Cancer Causes & Control (2023)
Closed Access
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