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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High molecular weight oat β-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
Jessica J. A. Ferguson, Elizabeth Stojanovski, Lesley MacDonald‐Wicks, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 80-89
Closed Access | Times Cited: 24

Showing 24 citing articles:

The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk
Elke A. Trautwein, S. A. McKay
Nutrients (2020) Vol. 12, Iss. 9, pp. 2671-2671
Open Access | Times Cited: 191
Phytosterols, Cholesterol Control, and Cardiovascular Disease
Andrea Poli, Franca Marangoni, Alberto Corsini, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2810-2810
Open Access | Times Cited: 110
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Mehnaza Manzoor, Jagmohan Singh, Julie D Bandral, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 554-567
Closed Access | Times Cited: 109
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Dengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 69
Bioactive Components and Health Functions of Oat
Yong Tang, Shijuan Li, Jun Yan, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4545-4564
Closed Access | Times Cited: 34
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review
Yazhou Liu, Chunlong Liu, Xiaohong Kou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2774-2774
Open Access | Times Cited: 32
Oat β-(1 → 3, 1 → 4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production
Mingrui Zhang, Yingyue Cui, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122535-122535
Closed Access | Times Cited: 7
Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106890-106890
Closed Access | Times Cited: 33
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview
Leonid Sushytskyi, Andriy Synytsya, Jana Čopı́ková, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 15
The Role of Ancient Grains in Alleviating Hunger and Malnutrition
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 13
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials
Erand Llanaj, Gordana M. Dejanovic, Ezra Valido, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1749-1778
Open Access | Times Cited: 20
Effects of phytosterol supplementation on lipid profiles in patients with hypercholesterolemia: a systematic review and meta-analysis of randomized controlled trials
Yusi Gao, Ruilong Xun, Jiayue Xia, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2969-2997
Closed Access | Times Cited: 10
Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions
Natalia Aparicio-García, Cristina Martínez‐Villaluenga, Juana Frı́as, et al.
LWT (2020) Vol. 134, pp. 109955-109955
Open Access | Times Cited: 27
Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
Delia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8301-8319
Open Access | Times Cited: 13
Fisetin, a dietary flavonoid, promotes transintestinal cholesterol excretion through the activation of PPARδ
Yao Guo, Bing Liu, Yaping Geng, et al.
Food Research International (2023) Vol. 175, pp. 113783-113783
Closed Access | Times Cited: 7
Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products
Changling Hu, Yao Tang, Hunter Snooks, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7084-7092
Closed Access | Times Cited: 14
An overview on interactions between natural product-derived β-glucan and small-molecule compounds
Xiaohui Fang, Ming-Yue Zou, Fuquan Chen, et al.
Carbohydrate Polymers (2021) Vol. 261, pp. 117850-117850
Closed Access | Times Cited: 13
Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
Ruoyu Wang, Zhaofeng Zhang, Sumiya Aihemaitijiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley
Yong Xie, Qingqing Liu, Haibo Liu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108818-108818
Closed Access | Times Cited: 5
Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study
Chen Yang, Jingjing Li, Tingting Luo, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119229-119229
Closed Access | Times Cited: 1
The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials
Alcides Corrêa de Morais, Raquel Machado Schincaglia, Ricardo Borges Viana, et al.
Clinical Nutrition ESPEN (2022) Vol. 53, pp. 224-237
Open Access | Times Cited: 7
Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trials
Dengfeng Xu, Hechun Liu, Chao Yang, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 294-307
Closed Access | Times Cited: 9
Phytosterol supplementation in capsules or tablets as adjunctive treatment for hypercholesterolemia: A systematic review of randomized controlled trials
I. Lobo, Carine de Oliveira Souza Bordallo, Joselita Moura Sacramento, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 718-729
Closed Access | Times Cited: 3
Effects of phytosterols on cardiovascular risk factors: A systematic review and meta‐analysis of randomized controlled trials
Yanhong Yang, Jiayue Xia, Tingqing Yu, et al.
Phytotherapy Research (2024)
Open Access
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