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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monitoring nutrition in the ICU
Mette M. Berger, Annika Reintam Blaser, Philip C. Calder, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 2, pp. 584-593
Open Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

ESPEN guideline on clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 1, pp. 48-79
Open Access | Times Cited: 2297
ESPEN micronutrient guideline
Mette M. Berger, Alan Shenkin, Anna Schweinlin, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 6, pp. 1357-1424
Open Access | Times Cited: 384
Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
Arthur R. H. van Zanten, Elisabeth De Waele, Paul E. Wischmeyer
Critical Care (2019) Vol. 23, Iss. 1
Open Access | Times Cited: 265
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1671-1689
Open Access | Times Cited: 241
Indirect Calorimetry in Clinical Practice
Marta Delsoglio, N. Achamrah, Mette M. Berger, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 9, pp. 1387-1387
Open Access | Times Cited: 155
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
Ronan Thibault, Philippe Séguin, Fabienne Tamion, et al.
Critical Care (2020) Vol. 24, Iss. 1
Open Access | Times Cited: 152
Burns: Classification, Pathophysiology, and Treatment: A Review
Wojciech Żwierełło, Krzysztof Piorun, Marta Skórka-Majewicz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3749-3749
Open Access | Times Cited: 100
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study
Emmanuel Pardo, Thomas Lescot, Jean‐Charles Preiser, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 66
Personalized nutrition therapy in critical care: 10 expert recommendations
Paul E. Wischmeyer, Danielle E. Bear, Mette M. Berger, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 57
Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?
Jan Gunst, Michaël P. Casaer, Jean‐Charles Preiser, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 45
Nutrition in the intensive care unit: from the acute phase to beyond
A. Man, Jan Gunst, Annika Reintam Blaser
Intensive Care Medicine (2024) Vol. 50, Iss. 7, pp. 1035-1048
Open Access | Times Cited: 23
Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients
Xiaobo Zhao, Yan Li, Yanyan Ge, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 1, pp. 32-42
Open Access | Times Cited: 139
Copper Deficiency: Causes, Manifestations, and Treatment
Marco Altarelli, Nawfel Ben‐Hamouda, Antoine Schneider, et al.
Nutrition in Clinical Practice (2019) Vol. 34, Iss. 4, pp. 504-513
Closed Access | Times Cited: 132
Reliability of ultrasound measurements of quadriceps muscle thickness in critically ill patients
Emmanuel Pardo, Hanen El Behi, Priscilla Boizeau, et al.
BMC Anesthesiology (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 123
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
Jean‐Charles Preiser, Yaseen M. Arabi, Mette M. Berger, et al.
Critical Care (2021) Vol. 25, Iss. 1
Open Access | Times Cited: 104
Microneedle based electrochemical (Bio)Sensing: Towards decentralized and continuous health status monitoring
Juan José García‐Guzmán, Clara Pérez‐Ràfols, María Cuartero, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116148-116148
Open Access | Times Cited: 90
Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations
Hanneke Pierre Franciscus Xaverius Moonen, Karin Josephina Hubertina Beckers, Arthur R. H. van Zanten
Journal of Intensive Care (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 77
The Japanese Critical Care Nutrition Guideline 2024
Kensuke Nakamura, Ryo Yamamoto, Naoki Higashibeppu, et al.
Journal of Intensive Care (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Metabolic support in the critically ill: a consensus of 19
Jan Wernerman, Kenneth B. Christopher, Djillali Annane, et al.
Critical Care (2019) Vol. 23, Iss. 1
Open Access | Times Cited: 71
How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
Ronan Thibault, Moı̈se Coëffier, Francisca Joly, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 3, pp. 407-416
Open Access | Times Cited: 62
MRI in the assessment of adipose tissues and muscle composition: how to use it
Florian A. Huber, Filippo Del Grande, Stefania Rizzo, et al.
Quantitative Imaging in Medicine and Surgery (2020) Vol. 10, Iss. 8, pp. 1636-1649
Open Access | Times Cited: 60
Parenteral Provision of Micronutrients to Adult Patients: An Expert Consensus Paper
R. Blaauw, Emma Osland, Krishnan Sriram, et al.
Journal of Parenteral and Enteral Nutrition (2019) Vol. 43, Iss. S1
Open Access | Times Cited: 56
Micronutrient Deficiencies in Medical and Surgical Inpatients
Mette M. Berger, Olivier Pantet, Antoine Schneider, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 7, pp. 931-931
Open Access | Times Cited: 55
Summary of Proceedings and Expert Consensus Statements From the International Summit “Lipids in Parenteral Nutrition”
Robert G. Martindale, David Berlana, Joseph I. Boullata, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 44, Iss. S1
Open Access | Times Cited: 52
Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis
Magdalena Hoffmann, Christine Schwarz, Stefan Fürst, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 82-82
Open Access | Times Cited: 42
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