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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delivery of full predicted energy from nutrition and the effect on mortality in critically ill adults: A systematic review and meta-analysis of randomised controlled trials
Emma J. Ridley, Andrew R. Davies, Carol Hodgson, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 6, pp. 1913-1925
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Clinical Nutrition ESPEN (2019) Vol. 33, pp. 220-275
Open Access | Times Cited: 114
S3-Leitlinie Sepsis – Prävention, Diagnose, Therapie und Nachsorge
Frank M. Brunkhorst, Markus Weigand, Mathias W. Pletz, et al.
Medizinische Klinik - Intensivmedizin und Notfallmedizin (2020) Vol. 115, Iss. S2, pp. 37-109
Open Access | Times Cited: 92
The Association Between Malnutrition and High Protein Treatment on Outcomes in Critically Ill Patients
Charles Chin Han Lew, Zheng‐Yii Lee, Andrew G. Day, et al.
CHEST Journal (2024) Vol. 165, Iss. 6, pp. 1380-1391
Closed Access | Times Cited: 11
Supplemental parenteral nutrition versus usual care in critically ill adults: a pilot randomized controlled study
Emma J. Ridley, Andrew R. Davies, Rachael Parke, et al.
Critical Care (2018) Vol. 22, Iss. 1
Open Access | Times Cited: 66
DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Aktuelle Ernährungsmedizin (2018) Vol. 43, Iss. 05, pp. 341-408
Closed Access | Times Cited: 56
Is Energy Delivery Guided by Indirect Calorimetry Associated With Improved Clinical Outcomes in Critically Ill Patients? A Systematic Review and Meta-analysis
Oana A. Tatucu‐Babet, Kate Fetterplace, Kate Lambell, et al.
Nutrition and Metabolic Insights (2020) Vol. 13, pp. 117863882090329-117863882090329
Open Access | Times Cited: 32
Use of GRADE in evidence syntheses published in high-impact-factor nutrition journals: A methodological survey
Sarah S Werner, Nadine Binder, Ingrid Toews, et al.
Journal of Clinical Epidemiology (2021) Vol. 135, pp. 54-69
Closed Access | Times Cited: 23
Associations between nutritional energy delivery, bioimpedance spectroscopy and functional outcomes in survivors of critical illness
Kate Fetterplace, Lisa Beach, Christopher MacIsaac, et al.
Journal of Human Nutrition and Dietetics (2019) Vol. 32, Iss. 6, pp. 702-712
Open Access | Times Cited: 24
S3-Leitlinie Sepsis – Prävention, Diagnose, Therapie und Nachsorge
Frank M. Brunkhorst, M. A. Weigand, Mathias W. Pletz, et al.
Medizinische Klinik - Intensivmedizin und Notfallmedizin (2020) Vol. 115, Iss. 3, pp. 178-188
Closed Access | Times Cited: 23
Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review
Andrea Elliott, Simone Gibson
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 1, pp. 288-310
Open Access | Times Cited: 10
Calorie intake and short-term survival of critically ill patients
Wolfgang H. Hartl, Andreas Bender, Fabian Scheipl, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 2, pp. 660-667
Closed Access | Times Cited: 18
High‐Protein Hypocaloric Nutrition for Non‐Obese Critically Ill Patients
L. John Hoffer
Nutrition in Clinical Practice (2018) Vol. 33, Iss. 3, pp. 325-332
Closed Access | Times Cited: 17
Can exercise and nutrition stimulate muscle protein gain in the ICU patient?
Martin Sundström-Rehal, Nicolas Tardif, Olav Rooyackers
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 22, Iss. 2, pp. 146-151
Closed Access | Times Cited: 17
Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?
Lee‐anne S. Chapple, Luke M. Weinel, Emma J. Ridley, et al.
Journal of Parenteral and Enteral Nutrition (2019) Vol. 44, Iss. 6, pp. 980-991
Open Access | Times Cited: 16
Enteral nutrition feeding practices by intensive care nurses: A retrospective evaluation
Claire Crossfield, Philip L. Russo, Tracey Bucknall
Nursing in Critical Care (2021) Vol. 27, Iss. 5, pp. 676-681
Closed Access | Times Cited: 12
Early parenteral nutrition comparing to enteral nutrition cannot reduce 28-day mortality in critically ill patients: a retrospective comparative cohort study based on the MIMIC-IV database
Bo Zou, Fengchan Xi, Wenkui Yu
Annals of Translational Medicine (2023) Vol. 11, Iss. 2, pp. 77-77
Open Access | Times Cited: 4
Systematic review of clinicians’ knowledge, attitudes, and beliefs about nutrition in intensive care
Gemma Lyons, Matthew J. Summers, Andrea P. Marshall, et al.
Nutrition in Clinical Practice (2021) Vol. 37, Iss. 4, pp. 825-842
Closed Access | Times Cited: 10
Quantifying Response to Nutrition Therapy During Critical Illness: Implications for Clinical Practice and Research? A Narrative Review
Kate Fetterplace, Emma J. Ridley, Lisa Beach, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 2, pp. 251-266
Open Access | Times Cited: 9
Are we capable of separating the wheat from the chaff when assessing meta-analyses?
María Isabel Toulson Davisson Correia
Clinical Nutrition (2019) Vol. 39, Iss. 3, pp. 705-707
Closed Access | Times Cited: 6
Is slower advancement of enteral feeding superior to aggressive full feeding regimens in the early phase of critical illness
Olivier Lheureux, Jean‐Charles Preiser
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 23, Iss. 2, pp. 121-126
Closed Access | Times Cited: 4
Reporting of Randomized Controlled Trials Investigating an Enteral or Parenteral Nutrition Intervention in Critical Illness According to the CONSORT Statement: A Systematic Review and Recommendation of Minimum Standard Reporting Criteria
Nathan Seddon, Lee‐anne S. Chapple, Oana A. Tatucu‐Babet, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 3, pp. 465-478
Closed Access | Times Cited: 4
Early Feeding in Critical Care - Where Are We Now?
Mette M. Berger, Annika Reintam Blaser, Orit Raphaeli, et al.
Critical Care Clinics (2024) Vol. 41, Iss. 2, pp. 213-231
Closed Access
Effect of hypocaloric versus standard enteral feeding on clinical outcomes in critically ill adults – A meta-analysis of randomized controlled trials with trial sequential analysis
Xiaoyang Zhou, Hanyuan Fang, Caibao Hu, et al.
Medicina Intensiva (2019) Vol. 45, Iss. 4, pp. 211-225
Closed Access | Times Cited: 3
Association between parenteral nutrition in the early phase and outcomes in patients with abdominal trauma undergoing emergency laparotomy: A retrospective nationwide study
Shunichi Otaka, Shotaro Aso, Hiroki Matsui, et al.
Clinical Nutrition ESPEN (2020) Vol. 41, pp. 371-376
Closed Access | Times Cited: 1
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study
Wenya Cao, Hong Chang, Miao Li, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 6, pp. 1409-1415
Closed Access
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