OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ESPEN guideline clinical nutrition in neurology
R. Burgos, Irene Bretón Lesmes, Emanuele Cereda, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 1, pp. 354-396
Open Access | Times Cited: 429
R. Burgos, Irene Bretón Lesmes, Emanuele Cereda, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 1, pp. 354-396
Open Access | Times Cited: 429
Showing 1-25 of 429 citing articles:
ESPEN guideline on clinical nutrition and hydration in geriatrics
Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 1, pp. 10-47
Open Access | Times Cited: 1104
Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 1, pp. 10-47
Open Access | Times Cited: 1104
ESPEN guideline on home enteral nutrition
Stephan C. Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 5-22
Open Access | Times Cited: 314
Stephan C. Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 5-22
Open Access | Times Cited: 314
ESPEN guideline on home parenteral nutrition
Loris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 6, pp. 1645-1666
Open Access | Times Cited: 208
Loris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 6, pp. 1645-1666
Open Access | Times Cited: 208
ESPEN practical guideline: Clinical nutrition and hydration in geriatrics
Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 4, pp. 958-989
Open Access | Times Cited: 208
Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 4, pp. 958-989
Open Access | Times Cited: 208
European Stroke Organisation and European Society for Swallowing Disorders guideline for the diagnosis and treatment of post-stroke dysphagia
Rainer Dziewas, Emilia Michou, Michaela Trapl‐Grundschober, et al.
European Stroke Journal (2021) Vol. 6, Iss. 3, pp. LXXXIX-CXV
Open Access | Times Cited: 164
Rainer Dziewas, Emilia Michou, Michaela Trapl‐Grundschober, et al.
European Stroke Journal (2021) Vol. 6, Iss. 3, pp. LXXXIX-CXV
Open Access | Times Cited: 164
ESPEN guideline on hospital nutrition
Ronan Thibault, Osman Abbasoğlu, Elina Ioannou, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 12, pp. 5684-5709
Open Access | Times Cited: 122
Ronan Thibault, Osman Abbasoğlu, Elina Ioannou, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 12, pp. 5684-5709
Open Access | Times Cited: 122
Gastrointestinal involvement in Parkinson’s disease: pathophysiology, diagnosis, and management
Tobias Warnecke, KH Schäfer, Inga Claus, et al.
npj Parkinson s Disease (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 111
Tobias Warnecke, KH Schäfer, Inga Claus, et al.
npj Parkinson s Disease (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 111
Malnutrition in Obesity: Is It Possible?
Milena Kobylińska, Katarzyna Antosik, Agnieszka Decyk, et al.
Obesity Facts (2021) Vol. 15, Iss. 1, pp. 19-25
Open Access | Times Cited: 105
Milena Kobylińska, Katarzyna Antosik, Agnieszka Decyk, et al.
Obesity Facts (2021) Vol. 15, Iss. 1, pp. 19-25
Open Access | Times Cited: 105
Current State and Future Directions in the Therapy of ALS
Laura Tzeplaeff, Sibylle Wilfling, Maria Viktoria Requardt, et al.
Cells (2023) Vol. 12, Iss. 11, pp. 1523-1523
Open Access | Times Cited: 55
Laura Tzeplaeff, Sibylle Wilfling, Maria Viktoria Requardt, et al.
Cells (2023) Vol. 12, Iss. 11, pp. 1523-1523
Open Access | Times Cited: 55
The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients
Olivia Di Vincenzo, Maria Luisi, Paola Alicante, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 683-683
Open Access | Times Cited: 46
Olivia Di Vincenzo, Maria Luisi, Paola Alicante, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 683-683
Open Access | Times Cited: 46
The assessment of dysphagia after stroke: state of the art and future directions
Bendix Labeit, Emilia Michou, Shaheen Hamdy, et al.
The Lancet Neurology (2023) Vol. 22, Iss. 9, pp. 858-870
Open Access | Times Cited: 42
Bendix Labeit, Emilia Michou, Shaheen Hamdy, et al.
The Lancet Neurology (2023) Vol. 22, Iss. 9, pp. 858-870
Open Access | Times Cited: 42
ESPEN guideline on nutrition and hydration in dementia – Update 2024
Dorothee Volkert, Anne Marie Beck, Gerd Faxén Irving, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1599-1626
Open Access | Times Cited: 24
Dorothee Volkert, Anne Marie Beck, Gerd Faxén Irving, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1599-1626
Open Access | Times Cited: 24
Dysphagia after stroke: research advances in treatment interventions
Bendix Labeit, Emilia Michou, Michaela Trapl‐Grundschober, et al.
The Lancet Neurology (2024) Vol. 23, Iss. 4, pp. 418-428
Open Access | Times Cited: 21
Bendix Labeit, Emilia Michou, Michaela Trapl‐Grundschober, et al.
The Lancet Neurology (2024) Vol. 23, Iss. 4, pp. 418-428
Open Access | Times Cited: 21
Stridor in multiple system atrophy
Pietro Cortelli, Giovanna Calandra‐Buonaura, Eduardo E. Benarroch, et al.
Neurology (2019) Vol. 93, Iss. 14, pp. 630-639
Open Access | Times Cited: 115
Pietro Cortelli, Giovanna Calandra‐Buonaura, Eduardo E. Benarroch, et al.
Neurology (2019) Vol. 93, Iss. 14, pp. 630-639
Open Access | Times Cited: 115
The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group
Itai Bendavid, Dileep N. Lobo, Rocco Barazzoni, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 690-701
Open Access | Times Cited: 88
Itai Bendavid, Dileep N. Lobo, Rocco Barazzoni, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 690-701
Open Access | Times Cited: 88
Endoscopic management of enteral tubes in adult patients – Part 1: Definitions and indications. European Society of Gastrointestinal Endoscopy (ESGE) Guideline
Marianna Arvanitakis, Paraskevas Gkolfakis, Edward J. Despott, et al.
Endoscopy (2020) Vol. 53, Iss. 01, pp. 81-92
Open Access | Times Cited: 85
Marianna Arvanitakis, Paraskevas Gkolfakis, Edward J. Despott, et al.
Endoscopy (2020) Vol. 53, Iss. 01, pp. 81-92
Open Access | Times Cited: 85
Of Microbes and Minds: A Narrative Review on the Second Brain Aging
Riccardo Calvani, Anna Picca, Maria Rita Lo Monaco, et al.
Frontiers in Medicine (2018) Vol. 5
Open Access | Times Cited: 83
Riccardo Calvani, Anna Picca, Maria Rita Lo Monaco, et al.
Frontiers in Medicine (2018) Vol. 5
Open Access | Times Cited: 83
Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke
Sayuri Shimazu, Yoshihiro Yoshimura, Mai Kudo, et al.
Nutrition (2020) Vol. 83, pp. 111091-111091
Closed Access | Times Cited: 79
Sayuri Shimazu, Yoshihiro Yoshimura, Mai Kudo, et al.
Nutrition (2020) Vol. 83, pp. 111091-111091
Closed Access | Times Cited: 79
A review of guidelines to distinguish between gastric and pulmonary placement of nasogastric tubes
Norma A. Metheny, Mary Krieger, Frances Healey, et al.
Heart & Lung (2019) Vol. 48, Iss. 3, pp. 226-235
Open Access | Times Cited: 78
Norma A. Metheny, Mary Krieger, Frances Healey, et al.
Heart & Lung (2019) Vol. 48, Iss. 3, pp. 226-235
Open Access | Times Cited: 78
Nutrition in the Intensive Care Unit—A Narrative Review
Aileen Hill, Gunnar Elke, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2851-2851
Open Access | Times Cited: 74
Aileen Hill, Gunnar Elke, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2851-2851
Open Access | Times Cited: 74
Endoscopic management of enteral tubes in adult patients – Part 2: Peri- and post-procedural management. European Society of Gastrointestinal Endoscopy (ESGE) Guideline
Paraskevas Gkolfakis, Marianna Arvanitakis, Edward J. Despott, et al.
Endoscopy (2020) Vol. 53, Iss. 02, pp. 178-195
Open Access | Times Cited: 73
Paraskevas Gkolfakis, Marianna Arvanitakis, Edward J. Despott, et al.
Endoscopy (2020) Vol. 53, Iss. 02, pp. 178-195
Open Access | Times Cited: 73
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic
Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 7, pp. 1983-1987
Open Access | Times Cited: 72
Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 7, pp. 1983-1987
Open Access | Times Cited: 72
ESPEN practical guideline: Home enteral nutrition
Stephan C. Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 2, pp. 468-488
Open Access | Times Cited: 68
Stephan C. Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 2, pp. 468-488
Open Access | Times Cited: 68
Diagnosis and treatment of neurogenic dysphagia – S1 guideline of the German Society of Neurology
Rainer Dziewas, Hans–Dieter Allescher, Ilia Aroyo, et al.
Neurological Research and Practice (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 66
Rainer Dziewas, Hans–Dieter Allescher, Ilia Aroyo, et al.
Neurological Research and Practice (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 66
Clinical practice guidelines for rehabilitation nutrition in cerebrovascular disease, hip fracture, cancer, and acute illness: 2020 update
Shinta Nishioka, Hideki Aragane, Norio Suzuki, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 90-103
Closed Access | Times Cited: 57
Shinta Nishioka, Hideki Aragane, Norio Suzuki, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 90-103
Closed Access | Times Cited: 57
