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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A J-shaped association between soy food intake and depressive symptoms in Chinese adults
Bin Yu, Fei Yu, Qian Su, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 3, pp. 1013-1018
Closed Access | Times Cited: 21

Showing 21 citing articles:

Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review
Jessica Bayes, Janet Schloss, David Sibbritt
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 602-615
Open Access | Times Cited: 106
Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS
Zhongfei Pei, Jiajun Zhang, Wenzhe Qin, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5230-5230
Open Access | Times Cited: 22
Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research
Elizabeth Gamage, Rebecca Orr, Nikolaj Travica, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 151, pp. 105225-105225
Open Access | Times Cited: 9
Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population
Yeqing Gu, Shunming Zhang, Jing Wang, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 4, pp. 1234-1241
Closed Access | Times Cited: 23
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Tingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 7, pp. 1993-2003
Closed Access | Times Cited: 19
Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure
Li Wang, Xuejiao Wu, Yuhao Ma, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4995-5006
Closed Access | Times Cited: 18
Astrofood, Priorities and Pandemics: Reflections of an Ultra-Processed Breakfast Program and Contemporary Dysbiotic Drift
Alan Logan, Susan L. Prescott
Challenges (2017) Vol. 8, Iss. 2, pp. 24-24
Open Access | Times Cited: 16
Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study
Tingjing Zhang, Shanshan Bian, Yeqing Gu, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 10, pp. 1645-1652
Closed Access | Times Cited: 14
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional study
Tong Ji, Xiaoyue Li, Ge Meng, et al.
Journal of Affective Disorders (2019) Vol. 264, pp. 1-6
Closed Access | Times Cited: 9
Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
Xing Wang, Shiyu Lin, Shinan Gan, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 12, pp. 1801-1808
Closed Access | Times Cited: 6
Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area
Juanjuan Zhang, Yeqing Gu, Ge Meng, et al.
Endocrine (2021) Vol. 74, Iss. 3, pp. 616-624
Open Access | Times Cited: 6
Effects of self-monitoring devices on blood pressure in older adults with hypertension and diabetes: a randomised controlled trial
Yeqing Gu, Xue Bao, Yanyan Wang, et al.
Journal of Epidemiology & Community Health (2019) Vol. 74, Iss. 2, pp. 137-143
Closed Access | Times Cited: 5
Low dietary quercetin intake by food frequency questionnaire analysis is not associated with hypertension occurrence
Zhanxin Yao, Kun Dai, Ge Meng, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 3748-3753
Closed Access | Times Cited: 5
Polyphenols and processing degree of food (NOVA system): Determining the association in a university menu
Dayane Franciely Conceição Santos, Milene Abreu Souza, André Quintão de Almeida, et al.
International Journal of Gastronomy and Food Science (2020) Vol. 23, pp. 100292-100292
Closed Access | Times Cited: 4
Polyphenols for Sensing/Biosensing Application
Elia Grueso, Rosa M. Giráldez‐Pérez
(2024), pp. 275-314
Closed Access
Development and validation of dietary depression index in Chinese adults
Min Gao, Jiali Zheng, Fangyu Li, et al.
Nutritional Neuroscience (2024), pp. 1-11
Closed Access
The association between urinary phytoestrogens and depressive symptoms
Kaiwen Cui, Jia Luo, Liming Zhang, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 5, pp. 657-668
Closed Access | Times Cited: 2
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
Tingjing Zhang, Yawen Wang, Yeqing Gu, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 3, pp. 369-376
Closed Access | Times Cited: 2
Association between soft drink consumption and carotid atherosclerosis in a large-scale adult population: The TCLSIH cohort study
Ge Meng, Tongfeng Liu, Sabina Rayamajhi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 11, pp. 2209-2219
Closed Access
Handgrip Strength as a Predictor of Chronic Kidney Disease Among Middle-Aged and Older Population: The TCLSIH and UK Biobank Cohort Studies
Yeqing Gu, Ge Meng, Hanzhang Wu, et al.
SSRN Electronic Journal (2022)
Closed Access
Association Between Dietary Onion Intake and Subclinical Hypothyroidism in Adults: A Population-Based Study From an Lodine-Replete Area
Juanjuan zhang, Yeqing Gu, Ge Meng, et al.
Research Square (Research Square) (2021)
Open Access
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