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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults
Xianwen Shang, David Scott, Allison Hodge, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 6, pp. 1540-1548
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Brazil nuts: Nutritional composition, health benefits and safety aspects
Bárbara Rita Cardoso, Graziela Biude Silva Duarte, Bruna Zavarize Reis, et al.
Food Research International (2017) Vol. 100, pp. 9-18
Closed Access | Times Cited: 204
Role of plant protein in nutrition, wellness, and health
Rylee Ahnen, Satya S. Jonnalagadda, Joanne Slavin
Nutrition Reviews (2019) Vol. 77, Iss. 11, pp. 735-747
Open Access | Times Cited: 177
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
Sanjeev Budhathoki, Norie Sawada, Motoki Iwasaki, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 11, pp. 1509-1509
Open Access | Times Cited: 156
Prevalence and Influencing Factors of Metabolic Syndrome among Adults in China from 2015 to 2017
Fan Yao, Yacong Bo, Liyun Zhao, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4475-4475
Open Access | Times Cited: 122
Animal and Plant Protein Sources and Cardiometabolic Health
François Mariotti
Advances in Nutrition (2018) Vol. 10, pp. S351-S366
Open Access | Times Cited: 97
No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise
Mark Messina, Heidi Lynch, Jared M. Dickinson, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2018) Vol. 28, Iss. 6, pp. 674-685
Open Access | Times Cited: 92
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions
Isabelle Sadler, Alexander Bauer, Shireen Kassam
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé, Jean‐François Huneau, Claude Baron, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2435-2445
Open Access | Times Cited: 54
Low carbohydrate diet and all cause and cause-specific mortality
Shamima Akter, Tetsuya Mizoue, Akiko Nanri, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 2016-2024
Open Access | Times Cited: 41
Dietary patterns and the risks of metabolic syndrome and insulin resistance among young adults: Evidence from a longitudinal study
Tolassa W. Ushula, Abdullah Al Mamun, Darsy Darssan, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 7, pp. 1523-1531
Closed Access | Times Cited: 22
A comprehensive multi-task deep learning approach for predicting metabolic syndrome with genetic, nutritional, and clinical data
Minhyuk Lee, Taesung Park, Ji-Yeon Shin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Dietary protein and changes in markers of cardiometabolic health across 20 years of follow-up in middle-aged Americans
Adela Hruby, Paul F. Jacques
Public Health Nutrition (2018) Vol. 21, Iss. 16, pp. 2998-3010
Open Access | Times Cited: 33
A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
Gaïa Lépine, Hélène Fouillet, Didier Rémond, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2112-2131
Open Access | Times Cited: 26
Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies
Hongbin Guo, Jun Ding, Jieyu Liang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
Protein intake from different sources and cognitive decline over 9 years in community-dwelling older adults
Rongtao Gao, Yang Zhan, Wenju Yan, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 16
Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumption
Fahimeh Haghighatdoost, Noushin Mohammadifard, Parisa Zakeri, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Dietary insulin index, dietary insulin load and dietary patterns and the risk of metabolic syndrome in Hoveyzeh Cohort Study
Leila Elyasi, Fatemeh Borazjani, Kambiz Ahmadi Angali, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
A systematic review and meta-analysis of the association between fish consumption and risk of metabolic syndrome
Golgis Karimi, Zahra Heidari, Somayyeh Firouzi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 5, pp. 717-729
Closed Access | Times Cited: 26
Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men
Sangwon Chung, Min‐Yu Chung, Hyo‐Kyoung Choi, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3415-3415
Open Access | Times Cited: 24
Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study
Silvia de la Cruz, Francisco M. Gutierrez‐Mariscal, Juan F. Alcalá‐Díaz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1217-1217
Open Access | Times Cited: 18
Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
Hossein Farhadnejad, Ebrahim Mokhtari, Farshad Teymoori, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Higher dietary protein/energy ratio is associated with a lower risk for obesity in older women with type 2 diabetes: Cross-sectional analysis of Japanese patients with type 2 diabetes mellitus (JDDM75)
EFREM D. FERREIRA, Mariko Hatta, Khin Laymon, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200257-200257
Open Access | Times Cited: 2
Consumption of protein supplements/protein-fortified foods among young adults in Jeju
H. M. Lee, Youjeong Jang, Sumin Kim, et al.
Journal of Nutrition and Health (2024) Vol. 57, Iss. 2, pp. 261-261
Open Access | Times Cited: 2
Balancing nutrition for successful reproduction in ruminants
Yitong Ding, X Liu, Yueming Guan, et al.
Modern Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
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