Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group
Rocco Barazzoni, Nicolaas E.P. Deutz, Gianni Biolo, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 2, pp. 355-363
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

ESPEN guideline on clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 1, pp. 48-79
Open Access | Times Cited: 2278
Sarcopenic obesity: Time to meet the challenge
Rocco Barazzoni, Stephan C. Bischoff, Yves Boirie‌, et al.
Clinical Nutrition (2018) Vol. 37, Iss. 6, pp. 1787-1793
Open Access | Times Cited: 216
Sarcopenic Obesity: Time to Meet the Challenge
Rocco Barazzoni, Stephan C. Bischoff, Yves Boirie‌, et al.
Obesity Facts (2018) Vol. 11, Iss. 4, pp. 294-305
Open Access | Times Cited: 186
Stress-Induced Hyperglycemia: Consequences and Management
Deepanjali Vedantam, Devyani S Poman, Lakshya Motwani, et al.
Cureus (2022)
Open Access | Times Cited: 75
The Vicious Cycle of Type 2 Diabetes Mellitus and Skeletal Muscle Atrophy: Clinical, Biochemical, and Nutritional Bases
José M. López-Pedrosa, María Camprubí-Robles, Germán Guzmán-Rolo, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 172-172
Open Access | Times Cited: 19
Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Clinical Nutrition ESPEN (2019) Vol. 33, pp. 220-275
Open Access | Times Cited: 114
Nutrition management for head and neck cancer patients improves clinical outcome and survival
Urs Müller‐Richter, Christian Betz, Stefan Hartmann, et al.
Nutrition Research (2017) Vol. 48, pp. 1-8
Closed Access | Times Cited: 98
Double burden of malnutrition in persons with obesity
Rocco Barazzoni, Gianluca Gortan Cappellari
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 21, Iss. 3, pp. 307-313
Open Access | Times Cited: 72
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 46
Early Enteral Nutrition (within 48 h) for Patients with Sepsis or Septic Shock: A Systematic Review and Meta-Analysis
Carlos Fernando Grillo‐Ardila, Diego Tibavizco-Palacios, Luis Carlos Triana, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1560-1560
Open Access | Times Cited: 8
Empfehlungen und Innovationen in der Ernährungsmedizin für kritisch Kranke
Carolina Vögelin, Jana Koch, Gernot Marx, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 169-184
Closed Access | Times Cited: 1
Spezielle Ernährungslösungen für Intensivpatienten: Tool or Toy?
Ellen Dresen, Quirin Notz, Daniel Röder
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 155-168
Closed Access | Times Cited: 1
The effects of probiotics and synbiotic supplementation on glucose and insulin metabolism in adults with prediabetes: a double-blind randomized clinical trial
Nazila Kassaian, Awat Feizi, Ashraf Aminorroaya, et al.
Acta Diabetologica (2018) Vol. 55, Iss. 10, pp. 1019-1028
Closed Access | Times Cited: 81
Enhanced recovery after surgery (ERAS®) in gynecologic oncology – Practical considerations for program development
Gregg Nelson, Sean C. Dowdy, Javier Lasala, et al.
Gynecologic Oncology (2017) Vol. 147, Iss. 3, pp. 617-620
Open Access | Times Cited: 69
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2869-2886
Open Access | Times Cited: 52
Obesity and micronutrients deficit, when and how to suplement
Sebastián Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 6
DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Aktuelle Ernährungsmedizin (2018) Vol. 43, Iss. 05, pp. 341-408
Closed Access | Times Cited: 56
Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis
Mauro Cozzolino, Amerigo Vitagliano, Livia Pellegrini, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 7, pp. 2841-2856
Closed Access | Times Cited: 48
Perioperative lipid-enriched enteral nutrition versus standard care in patients undergoing elective colorectal surgery (SANICS II): a multicentre, double-blind, randomised controlled trial
Emmeline G. Peters, Boudewijn J. J. Smeets, Jesper Nors, et al.
˜The œLancet. Gastroenterology & hepatology (2018) Vol. 3, Iss. 4, pp. 242-251
Open Access | Times Cited: 39
The Western diet: a blind spot of eating disorder research?—a narrative review and recommendations for treatment and research
Agnes Ayton, Ali Ibrahim
Nutrition Reviews (2019) Vol. 78, Iss. 7, pp. 579-596
Open Access | Times Cited: 36
Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis
Alejandro Sanz‐París, Pilar Matía-Martín, Ángela Martín-Palmero, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 11, pp. 3273-3282
Open Access | Times Cited: 35
Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
Alessandro Leone, Miguel Ángel Martínez‐González, Winston J. Craig, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2202-2202
Open Access | Times Cited: 27
Sarcopenia as a Little-Recognized Comorbidity of Type II Diabetes Mellitus: A Review of the Diagnosis and Treatment
Christian Salom Vendrell, E. García Tercero, Juan Bautista Moro Hernández, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4149-4149
Open Access | Times Cited: 12
Nutrition and Hyperglycemia Management in the Inpatient Setting (Meals on Demand, Parenteral, or Enteral Nutrition)
Andjela Drincic, Jon T. Knezevich, Padmaja Akkireddy
Current Diabetes Reports (2017) Vol. 17, Iss. 8
Closed Access | Times Cited: 36
Ghrelin forms in the modulation of energy balance and metabolism
Gianluca Gortan Cappellari, Rocco Barazzoni
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2018) Vol. 24, Iss. 6, pp. 997-1013
Closed Access | Times Cited: 31
Page 1 - Next Page

Scroll to top