Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy products, satiety and food intake: A meta-analysis of clinical trials
Shokouh Onvani, Fahimeh Haghighatdoost, Pamela J. Surkan, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 2, pp. 389-398
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
Anestis Dougkas, Suzanne Barr, Sheela Reddy, et al.
Nutrition Research Reviews (2018) Vol. 32, Iss. 1, pp. 106-127
Open Access | Times Cited: 79
Dairy intake and risk of type 2 diabetes
Mohammad Talaei, An Pan, Jian‐Min Yuan, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 2, pp. 712-718
Open Access | Times Cited: 49
The Effects of Dairy Intake on Insulin Resistance: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Kristen M. Sochol, Tanya S. Johns, Rupinder Buttar, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2237-2237
Open Access | Times Cited: 43
Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus
Sarah Awwad, Abdelmoneim Abdalla, Frank Christopher Howarth, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 6, pp. 4722-4733
Open Access | Times Cited: 21
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control
Magdalena Skotnicka, Aleksandra Mazurek, Kaja Karwowska, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2147-2147
Open Access | Times Cited: 21
Alternative biological functions of lactose: a narrative review
Augusto Anguita‐Ruiz, Hassanali Vatanparast, Corinna M. Walsh, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Supramolecular structures in lipid digestion and implications for functional food delivery
Stefan Salentinig
Current Opinion in Colloid & Interface Science (2019) Vol. 39, pp. 190-201
Open Access | Times Cited: 34
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Does milk matter: Is children’s intake affected by the type or amount of milk served at a meal?
Samantha M.R. Kling, Liane S. Roe, Christine E. Sanchez, et al.
Appetite (2016) Vol. 105, pp. 509-518
Open Access | Times Cited: 23
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Mette Duerlund, Barbara Vad Andersen, Marlene Schou Grønbeck, et al.
Appetite (2019) Vol. 142, pp. 104350-104350
Closed Access | Times Cited: 21
The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults
Marron Law, Ying Ti Lee, Shirley Vien, et al.
Applied Physiology Nutrition and Metabolism (2017) Vol. 42, Iss. 11, pp. 1210-1216
Closed Access | Times Cited: 19
Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile
Elehazara Rubio‐Martín, Eva García‐Escobar, Maria-Soledad Ruiz de Adana, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 877-877
Open Access | Times Cited: 19
Changes in eating behavior and plasma leptin in children with obesity participating in a family-centered lifestyle intervention
Tamara R. Cohen, Tom J. Hazell, Catherine A. Vanstone, et al.
Appetite (2018) Vol. 125, pp. 81-89
Closed Access | Times Cited: 14
Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults
Shirley Vien, Hrvoje Fabek, Yurie Yamagishi, et al.
Applied Physiology Nutrition and Metabolism (2019) Vol. 44, Iss. 12, pp. 1289-1296
Closed Access | Times Cited: 12
Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults
Shirley Vien, S Kasharafi Fard, Dalia El Khoury, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2161-2174
Open Access | Times Cited: 11
The Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease
Anestis Dougkas, Ditte A. Hobbs
Springer eBooks (2024), pp. 1-27
Closed Access | Times Cited: 1
Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial
Patrik Hansson, Kirsten B. Holven, Linn K. L. Øyri, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1100-1109
Open Access | Times Cited: 11
Milk proteins and human health
Sally D. Poppitt
Elsevier eBooks (2020), pp. 651-669
Closed Access | Times Cited: 10
The Production of Bioactive Peptides from Milk Proteins
Thanyaporn Kleekayai, María Cermeño, Richard J. Fitzgerald
Food engineering series (2021), pp. 447-497
Closed Access | Times Cited: 7
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study
Eva Hohoff, Ines Perrar, Nicole Jankovic, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 1087-1096
Open Access | Times Cited: 7
Satiety value of groats in healthy women as affected by selected physicochemical parameters
Magdalena Skotnicka, Aneta Ocieczek, Sylwia Małgorzewicz
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 1138-1151
Open Access | Times Cited: 6
The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders
Alice Macintosh, Phoebe Heenan, Morag Wright‐McNaughton, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Myths and fallacies in relation to the consumption of dairy products
Aránzazu Aparicio, Elena Rodríguez‐Rodríguez, Ana Moral Mora, et al.
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 4
Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults
Sridevi Krishnan, Sean H. Adams, Megan Witbracht, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
Food cravings, disordered eating behaviour and alcohol abuse in Bhutonmadas - An exploratory review
Prasad Mamidi, Kshama Gupta
Journal of Psychology & Clinical Psychiatry (2023), pp. 11-17
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top