OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial
I-Ju Chen, Chia-Yu Liu, Jung-Peng Chiu, et al.
Clinical Nutrition (2015) Vol. 35, Iss. 3, pp. 592-599
Closed Access | Times Cited: 272
I-Ju Chen, Chia-Yu Liu, Jung-Peng Chiu, et al.
Clinical Nutrition (2015) Vol. 35, Iss. 3, pp. 592-599
Closed Access | Times Cited: 272
Showing 1-25 of 272 citing articles:
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Lujuan Xing, Hua Zhang, Ruili Qi, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 4, pp. 1029-1043
Closed Access | Times Cited: 456
Lujuan Xing, Hua Zhang, Ruili Qi, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 4, pp. 1029-1043
Closed Access | Times Cited: 456
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1474-1495
Closed Access | Times Cited: 385
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1474-1495
Closed Access | Times Cited: 385
The safety of green tea and green tea extract consumption in adults – Results of a systematic review
Jiang Hu, Donna Webster, Joyce Cao, et al.
Regulatory Toxicology and Pharmacology (2018) Vol. 95, pp. 412-433
Open Access | Times Cited: 312
Jiang Hu, Donna Webster, Joyce Cao, et al.
Regulatory Toxicology and Pharmacology (2018) Vol. 95, pp. 412-433
Open Access | Times Cited: 312
Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome
Samuel Legeay, Marion Rodier, Laetitia Fillon, et al.
Nutrients (2015) Vol. 7, Iss. 7, pp. 5443-5468
Open Access | Times Cited: 309
Samuel Legeay, Marion Rodier, Laetitia Fillon, et al.
Nutrients (2015) Vol. 7, Iss. 7, pp. 5443-5468
Open Access | Times Cited: 309
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Guo‐Yi Tang, Xiao Meng, Ren‐You Gan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 24, pp. 6196-6196
Open Access | Times Cited: 303
Guo‐Yi Tang, Xiao Meng, Ren‐You Gan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 24, pp. 6196-6196
Open Access | Times Cited: 303
Adverse Effects of Nutraceuticals and Dietary Supplements
Martin J. J. Ronis, Kim Brint Pedersen, James Watt
The Annual Review of Pharmacology and Toxicology (2017) Vol. 58, Iss. 1, pp. 583-601
Open Access | Times Cited: 286
Martin J. J. Ronis, Kim Brint Pedersen, James Watt
The Annual Review of Pharmacology and Toxicology (2017) Vol. 58, Iss. 1, pp. 583-601
Open Access | Times Cited: 286
Brown Adipose Tissue Energy Metabolism in Humans
André C. Carpentier, Denis P. Blondin, Kirsi A. Virtanen, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 268
André C. Carpentier, Denis P. Blondin, Kirsi A. Virtanen, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 268
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
Cai‐Ning Zhao, Guo‐Yi Tang, Shiyu Cao, et al.
Antioxidants (2019) Vol. 8, Iss. 7, pp. 215-215
Open Access | Times Cited: 256
Cai‐Ning Zhao, Guo‐Yi Tang, Shiyu Cao, et al.
Antioxidants (2019) Vol. 8, Iss. 7, pp. 215-215
Open Access | Times Cited: 256
Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences
Melina Konstantinidi, Antonios Ε. Koutelidakis
Medicines (2019) Vol. 6, Iss. 3, pp. 94-94
Open Access | Times Cited: 196
Melina Konstantinidi, Antonios Ε. Koutelidakis
Medicines (2019) Vol. 6, Iss. 3, pp. 94-94
Open Access | Times Cited: 196
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 192
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 192
Therapeutic effects of EGCG: a patent review
Leewanshi Chakrawarti, Rishab Agrawal, Shweta Dang, et al.
Expert Opinion on Therapeutic Patents (2016) Vol. 26, Iss. 8, pp. 907-916
Closed Access | Times Cited: 182
Leewanshi Chakrawarti, Rishab Agrawal, Shweta Dang, et al.
Expert Opinion on Therapeutic Patents (2016) Vol. 26, Iss. 8, pp. 907-916
Closed Access | Times Cited: 182
Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
Takuji Suzuki, Monira Pervin, Shingo Goto, et al.
Molecules (2016) Vol. 21, Iss. 10, pp. 1305-1305
Open Access | Times Cited: 178
Takuji Suzuki, Monira Pervin, Shingo Goto, et al.
Molecules (2016) Vol. 21, Iss. 10, pp. 1305-1305
Open Access | Times Cited: 178
Alterations of Lipid Metabolism in Cancer: Implications in Prognosis and Treatment
Lara P. Fernández, Marta Gómez de Cedrón, Ana Ramı́rez de Molina
Frontiers in Oncology (2020) Vol. 10
Open Access | Times Cited: 161
Lara P. Fernández, Marta Gómez de Cedrón, Ana Ramı́rez de Molina
Frontiers in Oncology (2020) Vol. 10
Open Access | Times Cited: 161
Targeting obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review
Rajan Logesh, Dhanabal S. Palaniswamy, Suresh K. Mohankumar
Pharmacological Research (2020) Vol. 155, pp. 104681-104681
Closed Access | Times Cited: 149
Rajan Logesh, Dhanabal S. Palaniswamy, Suresh K. Mohankumar
Pharmacological Research (2020) Vol. 155, pp. 104681-104681
Closed Access | Times Cited: 149
United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extracts
Hellen Oketch‐Rabah, Amy L. Roe, Cynthia V. Rider, et al.
Toxicology Reports (2020) Vol. 7, pp. 386-402
Open Access | Times Cited: 138
Hellen Oketch‐Rabah, Amy L. Roe, Cynthia V. Rider, et al.
Toxicology Reports (2020) Vol. 7, pp. 386-402
Open Access | Times Cited: 138
Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis
Daniela Mokrá, Marta Jošková, Juraj Mokrý
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 340-340
Open Access | Times Cited: 119
Daniela Mokrá, Marta Jošková, Juraj Mokrý
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 340-340
Open Access | Times Cited: 119
Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
Mohd Farhan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10713-10713
Open Access | Times Cited: 107
Mohd Farhan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10713-10713
Open Access | Times Cited: 107
Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential
Lucia Capasso, Luigi De Masi, Carmina Sirignano, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 654-654
Open Access | Times Cited: 2
Lucia Capasso, Luigi De Masi, Carmina Sirignano, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 654-654
Open Access | Times Cited: 2
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Celia Rodríguez‐Pérez, Antonio Segura‐Carretero, María del Mar Contreras
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1212-1229
Closed Access | Times Cited: 160
Celia Rodríguez‐Pérez, Antonio Segura‐Carretero, María del Mar Contreras
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1212-1229
Closed Access | Times Cited: 160
Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods
Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 732-753
Open Access | Times Cited: 153
Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 732-753
Open Access | Times Cited: 153
Effect of the herbal medicines in obesity and metabolic syndrome: A systematic review and meta‐analysis of clinical trials
Moloud Payab, Shirin Hasani‐Ranjbar, Nazila Shahbal, et al.
Phytotherapy Research (2019) Vol. 34, Iss. 3, pp. 526-545
Closed Access | Times Cited: 116
Moloud Payab, Shirin Hasani‐Ranjbar, Nazila Shahbal, et al.
Phytotherapy Research (2019) Vol. 34, Iss. 3, pp. 526-545
Closed Access | Times Cited: 116
Managing obesity through natural polyphenols: A review
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 108
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 108
The effect of green tea supplementation on obesity: A systematic review and dose–response meta‐analysis of randomized controlled trials
Ying Lin, Dianfeng Shi, Bo Su, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 10, pp. 2459-2470
Closed Access | Times Cited: 95
Ying Lin, Dianfeng Shi, Bo Su, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 10, pp. 2459-2470
Closed Access | Times Cited: 95
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats
Àngela Casanova‐Martí, Joan Serrano, Kevin Portune, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1672-1682
Open Access | Times Cited: 91
Àngela Casanova‐Martí, Joan Serrano, Kevin Portune, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1672-1682
Open Access | Times Cited: 91
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 453-453
Open Access | Times Cited: 90
Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 453-453
Open Access | Times Cited: 90
