OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin E and conflicting understandings in noncommunicable diseases: Is it worth supplementing?
Liana Trugilho, Lívia Alvarenga, L. Cardozo, et al.
Clinical Nutrition ESPEN (2023) Vol. 59, pp. 343-354
Closed Access | Times Cited: 6

Showing 6 citing articles:

Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial
Liana Trugilho, Lívia Alvarenga, L. Cardozo, et al.
Journal of Nutrition and Metabolism (2025) Vol. 2025, Iss. 1
Open Access

Association Between Dietary Vitamin E Intake and Incident Cardiovascular Disease, Cardiovascular, and All-Cause Mortality: A Prospective Cohort Study Using NHANES 2003-2018 Data
Qingping Zeng, M.-C. Liao, Yu Li, et al.
International Journal of Cardiology Cardiovascular Risk and Prevention (2024) Vol. 24, pp. 200340-200340
Open Access | Times Cited: 1

The Interplay between Liver and Adipose Tissue in the Onset of Liver Diseases: Exploring the Role of Vitamin Deficiency
Ivan Tattoli, Aimee Rachel Mathew, Antonella Verrienti, et al.
Cells (2024) Vol. 13, Iss. 19, pp. 1631-1631
Open Access

Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications – A comprehensive review
Abel Wend‐Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Food Research International (2024) Vol. 197, pp. 115232-115232
Closed Access

Exploring the Vital Role of Vitamins in Disease Prevention and Health Maintenance
Prof. Nitin Neharkar, Shravani Yeshwant Dalvi, M Chaudhari, et al.
International Journal of Advanced Research in Science Communication and Technology (2024), pp. 493-510
Open Access

The E‐volution in swine nutrition: Current perspectives on vitamin E
Yauheni Shastak, Wolf Pelletier
Animal Research and One Health (2024)
Open Access

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