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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients
Juliana Soares Severo, Vilk Jane da Silva Barros, Pedro Henrique Moraes Mendes, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 10-20
Open Access | Times Cited: 8

Showing 8 citing articles:

The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study
Mitra Soltani, Mohammad Ahmadi, Zainab Shateri, et al.
BMC Research Notes (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Exploring diet categorizations and their influence on flare prediction in inflammatory bowel disease, using the Sparse Grouped Least Absolute Shrinkage and Selection Operator method
Corien L. Stevens, Greetje M C Adriaans, Corinne Spooren, et al.
Clinical Nutrition (2025) Vol. 47, pp. 212-226
Open Access
Physical Exercise as a Therapeutic Approach in Gastrointestinal Diseases
Juliana Soares Severo, Alda Cássia Alves da Silva, Brenda Lois Barros dos Santos, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 5, pp. 1708-1708
Open Access
Physical Exercise Alleviates Oxidative Stress and Autonomic Dysregulation in a Rat Model of Inflammatory Bowel Disease
Brenda Lois Barros dos Santos, Alda Cássia Alves da Silva, Juliana Soares Severo, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 328-328
Open Access
Consumption of processed and ultra-processed foods by a young population of Ecuador. An analysis in light of the PAHO model
Carmen Patricia Viteri Robayo, Lola Jimena Cabrera-Beltran, Sandra Patricia Iza-Iza, et al.
Salud Ciencia y Tecnología (2024) Vol. 4, pp. 875-875
Closed Access | Times Cited: 3
Association between dietary inflammatory index and phase angle in university employees: a cross-sectional study
Mahsa Rezazadegan, Mahsa Shirani, Samadanian Fatemeh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
The Role of Environmental and Nutritional Factors in the Development of Inflammatory Bowel Diseases: A Case–Control Study
Víctor Fernández, José Alberto Laredo‐Aguilera, Carlos Navarrete-Tejero, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2463-2463
Open Access
Obesity and Weight Loss Diets in Inflammatory Bowel Disease Patients: What Physicians Should Know
Cristiano Pagnini, R. Urgesi, M.C. Di Paolo, et al.
Journal of Gastrointestinal and Liver Diseases (2024) Vol. 33, Iss. 4, pp. 542-551
Open Access
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