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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of probiotic yogurt consumption on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A randomized controlled trial
Mohammadreza Mirjalili, Ali Sharif, Abbas Ali Sangouni, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 144-149
Closed Access | Times Cited: 22

Showing 22 citing articles:

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 82
Digestive health: functional foods for a happy gut
Vaishnavi A. Pathak, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 41-72
Closed Access | Times Cited: 1
Gut-targeted therapies for type 2 diabetes mellitus: A review
Tiancheng Xu, Yun Liu, Zhi Yu, et al.
World Journal of Clinical Cases (2024) Vol. 12, Iss. 1, pp. 1-8
Open Access | Times Cited: 6
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
The Effects of Oral Probiotics on Type 2 Diabetes Mellitus (T2DM): A Clinical Trial Systematic Literature Review
Simon Paquette, Sean C. Thomas, Krishnan Venkataraman, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4690-4690
Open Access | Times Cited: 13
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Gut microbiota and its metabolites regulate insulin resistance: traditional Chinese medicine insights for T2DM
Jing Liu, Fuxing Li, Le Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 4
The Impact of Dairy Consumption on Anthropometric Indices
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
The impact of probiotics on oxidative stress and inflammatory markers in patients with diabetes: a meta-research of meta-analysis studies
Xi Chen, Li‐Jun Yan, Jie Yang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Probiotic Supplementation Contributes to Glycemic Control in Adults with Type 2 Diabetes: A Systematic Review and Network Meta-Analysis
Dengrong Ma, Pingping Zhao, Jie Gao, et al.
Nutrition Research (2025) Vol. 136, pp. 133-152
Closed Access
Study Effect of Periostin Level in Obese Iraqi Females Patients with Type 2 Diabetes Mellitus
Layla Othman Farhan, Ahmed Abduljabar Al-Sabbagh, Baydaa Ahmed Abed, et al.
Medical Journal of Babylon (2025) Vol. 22, Iss. 1, pp. 151-155
Open Access
From the past to the future: Fermented milks and their health effects against human diseases
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 9
Comparison of the efficacy of fish oil and probiotic supplementation on glucose and lipid metabolism in patients with type 2 diabetes: a systematic review and network meta-analysis
Mei Zhang, Fan Yang, Feng Qiu, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Impact of Probiotics on the Glycemic Control of Pediatric and Adolescent Individuals with Type 1 Diabetes: A Systematic Review and Meta-Analysis
Charikleia Stefanaki, Paraskevi Rozou, Vasiliki Efthymiou, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2629-2629
Open Access | Times Cited: 2
Effect of Probiotic Fermented Milk Supplementation on Glucose and Lipid Metabolism Parameters and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials
Hao Zhong, L. Wang, Fuhuai Jia, et al.
Biology (2024) Vol. 13, Iss. 8, pp. 641-641
Open Access | Times Cited: 2
Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects
Xue Li, Yongjun Xia, Xin Song, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Probiotic therapy as a promising strategy for gestational diabetes mellitus management
Deborah Emanuelle de Albuquerque Lemos, José Luiz de Brito Alves, Evandro Leite de Souza
Expert Opinion on Biological Therapy (2024)
Closed Access
Effects of probiotics, prebiotics and synbiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Yanyan Tian, Jiayue Xia, Lihua Li, et al.
Deleted Journal (2024)
Open Access
Evaluation of Probiotics and Safety Concerns
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 725-752
Closed Access
System sensory analysis of yogurt based on texture analyzer
Chunbo Song, Jing Xie, Yiming Pan
Journal of Dairy Science (2024)
Open Access
Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways
Changlu Ma, Xu Chen, Mumin Zheng, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4058-4058
Open Access
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