OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite
Zemenu Yaregal, Kaleab Baye, W.K. Solomon
Clinical Nutrition ESPEN (2022) Vol. 52, pp. 68-77
Closed Access | Times Cited: 3
Zemenu Yaregal, Kaleab Baye, W.K. Solomon
Clinical Nutrition ESPEN (2022) Vol. 52, pp. 68-77
Closed Access | Times Cited: 3
Showing 3 citing articles:
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
Vignesh Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Nutrition & Food Science (2024)
Closed Access
Vignesh Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Nutrition & Food Science (2024)
Closed Access
