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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

The Related Metabolic Diseases and Treatments of Obesity
Ming Yang, Shuai Liu, Chunye Zhang
Healthcare (2022) Vol. 10, Iss. 9, pp. 1616-1616
Open Access | Times Cited: 83
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
K Iversen, Johan Dicksved, Camille Zoki, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1669-1669
Open Access | Times Cited: 56
Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials
Genevieve Milesi, Anna Rangan, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 2, pp. 374-374
Open Access | Times Cited: 35
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 22
Rye: A wonder crop with industrially important macromolecules and health benefits
Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, et al.
Food Research International (2021) Vol. 150, pp. 110769-110769
Closed Access | Times Cited: 40
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lü Jing, Henrik Hansson, Daniel Johansson, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 109990-109990
Open Access | Times Cited: 4
Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic Function
Alhasan Saleh Alzubi, Hannah X. Glowacki, J Burns, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 571-571
Open Access
Bifidobacterium longum Ameliorates Intestinal Inflammation and Metabolic Biomarkers in Mice Fed a High-Fat Diet with Gliadin by Indoleacrylic Acid
Ning Wang, Zhangming Pei, Hongchao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Nutrition literacy is associated with general obesity, abdominal obesity, and body fat percentage obesity
Yan Cui, Qi Qi, Yuhui Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: A review
N.S. Nirmani, Chathuni Jayathilake, Ruvini Liyanage, et al.
Journal of Future Foods (2025)
Open Access
Satiety Status and Health Benefiting Features of Rye-Based Products
Prosenjit Pal, Avijit Dey, Sovan Samanta, et al.
(2025), pp. 157-177
Closed Access
Effects of Rye Based Products in Health and Satiety
Hema Sharma, Prem Kumar Chelladurai, Akansha Pandey, et al.
(2025), pp. 179-207
Closed Access
Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults
Avilene Rodríguez‐Lara, Julio Plaza‐Díaz, Patricia López-Uriarte, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1214-1214
Open Access | Times Cited: 10
A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity
Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5057-5057
Open Access | Times Cited: 4
Precision nutrition for targeting pathophysiology of cardiometabolic phenotypes
Chris E. Shannon, Méabh B. Ní Chathail, Sinéad M. Mullin, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 5, pp. 921-936
Open Access | Times Cited: 4
Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
Lars Christensen, Mads F. Hjorth, Łukasz Krych, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)
Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2456-2456
Open Access | Times Cited: 2
The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional study
Darya Khosravinia, Farideh Shiraseb, Atieh Mirzababaei, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measures
Zisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8488-8495
Closed Access
Dietary Fibers and Their Importance in the Diet
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals
Victoria de Santisteban Villaplana, Natàlia Muñoz‐García, Anallely López‐Yerena, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3420-3420
Open Access
Community-Engaged Approaches for Improving the Inclusion of Diverse Communities in a Nutrition Clinical Trial
Mopelola A. Adeyemo, Jessica Trinh, Darian Perez, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3592-3592
Open Access
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers
Sebastian Åberg, Dominic‐Luc Webb, Elise Nordin, et al.
Journal of Nutrition (2024)
Open Access
La consommation du petit déjeuner est-elle associée à l’état pondéral : enquête auprès d’adultes algériens ?
Oudjdane Nebti, N. Bahchachi, Affaf Mezdoud, et al.
Nutrition Clinique et Métabolisme (2023) Vol. 37, Iss. 2, pp. 109-113
Closed Access
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