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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study
Iván Armando Osuna‐Padilla, Nadia Carolina Rodríguez‐Moguel, Adriana Aguilar‐Vargas, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 495-500
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis
Omorogieva Ojo, Osarhumwese Osaretin Ojo, Qianqian Feng, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1120-1120
Open Access | Times Cited: 39
COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
Rocco Barazzoni, João Breda, Cristina Cuerda, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2858-2868
Open Access | Times Cited: 19
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review
Ellen Dresen, Quirin Notz, Johannes Menger, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 3, pp. 479-498
Open Access | Times Cited: 12
COVID-19, the Gut, and Nutritional Implications
Matthew G. Bell, Ravindra Ganesh, Sara L. Bonnes
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 263-269
Open Access | Times Cited: 8
Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
P.L.M. Lakenman, J.C. van Schie, Ben van der Hoven, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2903-2909
Open Access | Times Cited: 9
Diarrhea and Coronavirus Disease 2019 Infection
David Friedel, Mitchell S. Cappell
Gastroenterology Clinics of North America (2022) Vol. 52, Iss. 1, pp. 59-75
Open Access | Times Cited: 9
Nutrition support practices for critically ill patients with severe acute respiratory syndrome coronavirus-2: A multicentre observational study in Singapore
Charles Chin Han Lew, Puay Shi Ng, Kok Wah Wong, et al.
Annals of the Academy of Medicine Singapore (2022) Vol. 51, Iss. 6, pp. 329-340
Open Access | Times Cited: 8
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients
Georgia Hardy, Luigi Camporota, Danielle E. Bear
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2887-2894
Open Access | Times Cited: 8
Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the COVID-19 pandemic
Virgílio José Strasburg, Lauren Yurgel da Silva, Denise Eberhardt, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Administration of enteral nutrition and gastrointestinal complications in Covid-19 critical patients in prone position
Jéssica Alves de Paula, Estela Iraci Rabito, Sandra Justino, et al.
Clinical Nutrition Open Science (2022) Vol. 45, pp. 80-90
Open Access | Times Cited: 7
Does Route of Full Feeding Affect Outcome among Ventilated Critically Ill COVID-19 Patients: A Prospective Observational Study
Dimitrios Karayiannis, Sotirios Kakavas, Aikaterini Sarri, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 153-153
Open Access | Times Cited: 7
Metabolic Support in Acute Respiratory Distress Syndrome: A Narrative Review
Michele Umbrello, John J. Marini, Paolo Formenti
Journal of Clinical Medicine (2023) Vol. 12, Iss. 9, pp. 3216-3216
Open Access | Times Cited: 2
Prescription and Delivery of Enteral Nutrition for ICU Patients: A Case Study of a Hospital in the Interior of Brazil
Valtemir Paula de Oliveira, Daiane Costa dos Santos, Sibele Santos Fernandes, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 880-896
Open Access | Times Cited: 2
Nutritional therapy for hospitalized patients with COVID-19: A narrative and integrative review
Beatriz H. Grecco, Paula A.O. Araújo-Rossi, Carolina Ferreira Nicoletti
Journal of Intensive Medicine (2022) Vol. 2, Iss. 4, pp. 249-256
Open Access | Times Cited: 4
Gastrointestinal changes in critical patients with covid-19 receiving enteral nutritional, neuromuscular blockers and/or vasoactive drugs
J.S.M. da Silva, G.L. Slob, Danielle Dantas, et al.
Revista Contexto & Saúde (2024) Vol. 24, Iss. 48, pp. e13615-e13615
Open Access
Association between protocol change to a higher‐protein formula with lower energy targets and nutrient delivery in critically ill patients with COVID‐19: A retrospective cohort study
Kym Wittholz, Chloe Hinckfus, Amalia Karahalios, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 4, pp. 429-439
Open Access
Panorama da terapia nutricional enteral em pacientes com COVID-19 internados em um hospital de referência no interior de São Paulo
Fabiana Tomaim Pereira
(2024)
Open Access
The Influence of Prone Positioning on Energy and Protein Delivery in COVID-19 Patients Requiring ECMO Support
Marlene Hintersteininger, Patrick Haselwanter, Mathias Maleczek, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3534-3534
Open Access
Outcomes of NUTRIC and mNUTRIC Scores on Critically Ill COVID Patients: A Prospective Observational Cohort Study
Saurav Mitra Mustafi, Ayesha Khan, Arin Choudhury, et al.
Medical Journal of Dr D Y Patil Vidyapeeth (2024) Vol. 17, Iss. Suppl 1, pp. S21-S31
Open Access
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?
Júlia Lima, Simone Bernardes, Bruna Barbosa Stello, et al.
Nutrition in Clinical Practice (2023) Vol. 39, Iss. 1, pp. 210-217
Closed Access | Times Cited: 1
El nutricionista-dietista como agente de cambio en la unidad de cuidados intensivos
Iván Armando Osuna‐Padilla, Sathia González-Guzmán, Nadia Carolina Rodríguez‐Moguel
Revista de Nutrición Clínica y Metabolismo (2023) Vol. 6, Iss. 2
Open Access | Times Cited: 1
Vitamins, amino acids, nutrition, and complementary and alternative medicine
Jacquelyn D. Waller
Side effects of drugs annual (2022), pp. 495-509
Closed Access | Times Cited: 2
Energy target achievement and its determinants in critically ill COVID-19 patients in Indonesia
Niken Puruhita, Febe Christianto, Luciana Budiati Sutanto, et al.
World Nutrition Journal (2021) Vol. 4, Iss. 2, pp. 38-45
Open Access | Times Cited: 2
Terapia nutricional para pacientes com Covid-19 em cuidados intensivos: Uma abordagem acerca de estudos retrospectivos
Jardel Alves da Costa, Diêgo de Oliveira Lima, Iara Pereira Melo Moreira, et al.
Research Society and Development (2021) Vol. 10, Iss. 5, pp. e24810514861-e24810514861
Open Access | Times Cited: 1
Terapia nutricional enteral y parenteral en pacientes con diagnóstico de COVID-19 en UCI
María Elizabeth Yuquilima Campoverde, Jorge Castro, Víctor Xavier Yuquilima Campoverde
Revista Vive (2023) Vol. 6, Iss. 16, pp. 275-285
Open Access
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