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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Clinical Nutrition ESPEN (2019) Vol. 33, pp. 220-275
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Management of critically ill patients with COVID-19 in ICU: statement from front-line intensive care experts in Wuhan, China
You Shang, Chun Pan, Xianghong Yang, et al.
Annals of Intensive Care (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 235
The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial
Daren K. Heyland, Jayshil J. Patel, Charlene Compher, et al.
The Lancet (2023) Vol. 401, Iss. 10376, pp. 568-576
Closed Access | Times Cited: 182
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2555-2555
Open Access | Times Cited: 159
Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 78
Personalized nutrition therapy in critical care: 10 expert recommendations
Paul E. Wischmeyer, Danielle E. Bear, Mette M. Berger, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 56
The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
Zheng‐Yii Lee, Ellen Dresen, Charles Chin Han Lew, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 25
Überwachung von Ernährungstherapie und Kalorienzufuhr
David I. Radke, Sven Pulletz, Wolfgang H. Hartl, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 142-154
Closed Access | Times Cited: 2
The effect of higher versus lower protein delivery in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Zheng‐Yii Lee, Cindy Sing Ling Yap, Mohd Shahnaz Hasan, et al.
Critical Care (2021) Vol. 25, Iss. 1
Open Access | Times Cited: 86
Nutrition in the Intensive Care Unit—A Narrative Review
Aileen Hill, Gunnar Elke, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2851-2851
Open Access | Times Cited: 75
Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)
Martin Matějovič, Olivier Huet, Karolien Dams, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 59
Empfehlungen und Innovationen in der Ernährungsmedizin für kritisch Kranke
Carolina Vögelin, Jana Koch, Gernot Marx, et al.
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 169-184
Closed Access | Times Cited: 1
Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial
Ellen Dresen, Carsten Weißbrich, Rolf Fimmers, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 4, pp. 1562-1570
Open Access | Times Cited: 53
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2869-2886
Open Access | Times Cited: 52
History of scurvy and use of vitamin C in critical illness: A narrative review
Ellen Dresen, Zheng‐Yii Lee, Aileen Hill, et al.
Nutrition in Clinical Practice (2022) Vol. 38, Iss. 1, pp. 46-54
Open Access | Times Cited: 37
Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models
Wolfgang H. Hartl, Philipp Kopper, Andreas Bender, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 35
Glutamine sustains energy metabolism and alleviates liver injury in burn sepsis by promoting the assembly of mitochondrial HSP60-HSP10 complex via SIRT4 dependent protein deacetylation
Yongjun Yang, Qian Chen, Shijun Fan, et al.
Redox Report (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 6
Donning and doffing of personal protective equipment protocol and key points of nursing care for patients with COVID-19 in ICU
Yuan Li, Shu Chen, Yafang Xu
Stroke and Vascular Neurology (2020) Vol. 5, Iss. 3, pp. 302-307
Open Access | Times Cited: 40
Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis
Aileen Hill, Daren K. Heyland, Luis Ortiz‐Reyes, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 2, pp. 395-410
Open Access | Times Cited: 38
Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice
Ellen Dresen, Omy Naidoo, Aileen Hill, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. 2, pp. 220-235
Open Access | Times Cited: 23
No benefit of higher protein dosing in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Y. Qin, Jian Huang, Xiaofeng Ping, et al.
PeerJ (2024) Vol. 12, pp. e17433-e17433
Open Access | Times Cited: 5
Hidden Agenda - The Involvement of Endoplasmic Reticulum Stress and Unfolded Protein Response in Inflammation-Induced Muscle Wasting
Melanie Kny, Jens Fielitz
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 20
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review
Ellen Dresen, Quirin Notz, Johannes Menger, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 3, pp. 479-498
Open Access | Times Cited: 11
Prognostic implications of the arginine metabolism in patients at nutritional risk: A secondary analysis of the randomized EFFORT trial
Franziska Stumpf, Carla Wunderle, Jacqueline Ritz, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 660-673
Closed Access | Times Cited: 4
Nutritional status in patients with chronic pancreatitis and liver cirrhosis is related to disease conditions and not dietary habits
Niklas Bruns, Fatuma Meyer, Karen Rischmüller, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Association of malnutrition status with 30-day mortality in patients with sepsis using objective nutritional indices: a multicenter retrospective study
Moon Seong Baek, Young Suk Kwon, Sang‐Soo Kang, et al.
Acute and Critical Care (2024) Vol. 39, Iss. 1, pp. 127-137
Open Access | Times Cited: 4
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