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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The comparative validity of a brief diet screening tool for adults: The Fruit And Vegetable VAriety index (FAVVA)
Lee Ashton, Rebecca Williams, Lisa Wood, et al.
Clinical Nutrition ESPEN (2018) Vol. 29, pp. 189-197
Closed Access | Times Cited: 15

Showing 15 citing articles:

Dietary Fiber in Inflammatory Bowel Disease: Are We Ready to Change the Paradigm?
Laura Loy, Lorenzo Petronio, Giacomo Marcozzi, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1108-1108
Open Access | Times Cited: 4
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?
Deili Sinimeri, Caroline E. Childs, Dennis Golm
Nutrition Bulletin (2025)
Open Access
Content validation of the teacher food and nutrition-related health and wellbeing questionnaire, a Delphi study
Tammie Jakstas, Tamara Bucher, Andrew Miller, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2011-2011
Open Access | Times Cited: 31
The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet
Erin D. Clarke, Megan E. Rollo, Clare E. Collins, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3431-3431
Open Access | Times Cited: 26
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 10
Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research
Tammie Jakstas, Berit Follong, Tamara Bucher, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study
Asma Kazemi, Mahdieh Golzarand, Sara Shojaei‐Zarghani, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 306-316
Open Access | Times Cited: 1
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals
Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 1, pp. 252-265
Open Access | Times Cited: 7
FODMAP project: Development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates
Luciana Miyuki Yamashita, Ligiana Pires Corona, Esther Dantas da Silva, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3409-3420
Closed Access | Times Cited: 7
Increasing Fruit and Vegetable Variety over Time Is Associated with Lower 15-Year Healthcare Costs: Results from the Australian Longitudinal Study on Women’s Health
Jennifer N. Baldwin, Lee Ashton, Peta Forder, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2829-2829
Open Access | Times Cited: 6
Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days
Ryoko Kurisaki, Osamu Kushida
Nutrients (2021) Vol. 14, Iss. 1, pp. 56-56
Open Access | Times Cited: 4
Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study
Kaya Ominami, Osamu Kushida
JMIR Formative Research (2024) Vol. 8, pp. e55795-e55795
Open Access
Urinary Metabolite Profiles of Participants with Overweight and Obesity Prescribed a Weight Loss High Fruit and Vegetable Diet: A Single Arm Intervention Study
Erin D. Clarke, María Gómez‐Martín, Jordan Stanford, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4358-4358
Open Access
Consumption of fibre rich foods
Raquel P. F. Guiné, Sofia G. Florença, Viktória Szűcs, et al.
Croatian Journal of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 67-76
Open Access | Times Cited: 3
Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study (Preprint)
Kaya Ominami, Osamu Kushida
(2023)
Open Access
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