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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micronutrients as immunomodulatory tools for COVID-19 management
Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.
Clinical Immunology (2020) Vol. 220, pp. 108545-108545
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Interrelations between COVID-19 and other disorders
Amin Gasmi, Massimiliano Peana, Lyudmila Pivina, et al.
Clinical Immunology (2020) Vol. 224, pp. 108651-108651
Open Access | Times Cited: 168
Prediction of survival odds in COVID-19 by zinc, age and selenoprotein P as composite biomarker
Raban Heller, Qian Sun, Julian Hackler, et al.
Redox Biology (2020) Vol. 38, pp. 101764-101764
Open Access | Times Cited: 159
Propolis, Bee Honey, and Their Components Protect against Coronavirus Disease 2019 (COVID-19): A Review of In Silico, In Vitro, and Clinical Studies
Amira Mohammed Ali, Hiroshi Kunugi
Molecules (2021) Vol. 26, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 116
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2
Amin Gasmi, Pavan Kumar Mujawdiya, Roman Lysiuk, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1049-1049
Open Access | Times Cited: 71
Chloroquine and hydroxychloroquine in the treatment of COVID-19: the never-ending story
Amin Gasmi, Massimiliano Peana, Sàdaf Noor, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 4, pp. 1333-1343
Open Access | Times Cited: 84
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)
Saroj Khatiwada, Astha Subedi
Current Nutrition Reports (2021) Vol. 10, Iss. 2, pp. 125-136
Open Access | Times Cited: 76
Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey
Tuyen Van Duong, Phạm Minh Khuê, N. Binh, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7185-7185
Open Access | Times Cited: 72
Attenuating the Effects of Novel COVID-19 (SARS-CoV-2) Infection-Induced Cytokine Storm and the Implications
Adekunle Babajide Rowaiye, Okiemute Ajiroghene Okpalefe, Olukemi Onuh Adejoke, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 1487-1510
Open Access | Times Cited: 71
COVID-19 and Selenium Deficiency: a Systematic Review
Mohammad Fakhrolmobasheri, Sadegh Mazaheri‐Tehrani, Marek Kieliszek, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 9, pp. 3945-3956
Open Access | Times Cited: 68
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
Nutrients (2021) Vol. 13, Iss. 2, pp. 462-462
Open Access | Times Cited: 62
Invasive plants as biosorbents for environmental remediation: a review
Duyen Thi Cam Nguyen, Thuan Van Tran, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2022) Vol. 20, Iss. 2, pp. 1421-1451
Open Access | Times Cited: 56
The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7167-7167
Open Access | Times Cited: 50
Immune Impairment Associated with Vitamin A Deficiency: Insights from Clinical Studies and Animal Model Research
Joshua O. Amimo, Husheem Michael, Juliet Chepngeno, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5038-5038
Open Access | Times Cited: 41
Selenium compounds as promising antiviral agents
Vimal K. Jain, K. Indira Priyadarsini
New Journal of Chemistry (2024) Vol. 48, Iss. 15, pp. 6534-6552
Closed Access | Times Cited: 7
Zinc nutrition and dietary zinc supplements
Maoping Duan, Li Tian, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 9, pp. 1277-1292
Closed Access | Times Cited: 51
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review
Lúcia Fátima Campos Pedrosa, Acsa Nara A. B. Barros, Lucia Leite‐Lais
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 9-27
Open Access | Times Cited: 43
The effects of some essential and toxic metals/metalloids in COVID-19: A review
José L. Domingo, Montse Marquès
Food and Chemical Toxicology (2021) Vol. 152, pp. 112161-112161
Open Access | Times Cited: 42
Role of vitamin C in preventing of COVID-19 infection, progression and severity
Umar Shahbaz, Nazira Fatima, Samra Basharat, et al.
AIMS Microbiology (2022) Vol. 8, Iss. 1, pp. 108-124
Open Access | Times Cited: 32
Role of dietary supplements in the continuous battle against COVID‐19
Rahela Zaman, Vignesh Ravichandran, Chung Keat Tan
Phytotherapy Research (2024) Vol. 38, Iss. 2, pp. 1071-1088
Closed Access | Times Cited: 5
The microbiota-mediated dietary and nutritional interventions for COVID-19
Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.
Clinical Immunology (2021) Vol. 226, pp. 108725-108725
Open Access | Times Cited: 39
The Role of Diet and Supplementation of Natural Products in COVID-19 Prevention
Amin Gasmi, Salvatore Chirumbolo, Massimiliano Peana, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 1, pp. 27-30
Open Access | Times Cited: 33
Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission
Gijs Du Laing, Mirko Petrović, Carl Lachat, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3304-3304
Open Access | Times Cited: 33
Lifestyle, Physical Activity, Eating and Hygiene Habits: A Comparative Analysis Before and During the COVID-19 Pandemic in Student Population
Marija Sekulić, Dalibor Stajić, Aleksandra Jurišić-Škevin, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 22
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