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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
Amin Gasmi, Sàdaf Noor, Torsak Tippairote, et al.
Clinical Immunology (2020) Vol. 215, pp. 108409-108409
Open Access | Times Cited: 304

Showing 1-25 of 304 citing articles:

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
Aleksandra Sidor, Piotr Rzymski
Nutrients (2020) Vol. 12, Iss. 6, pp. 1657-1657
Open Access | Times Cited: 1047
The COVID-19 pandemic and physical activity
Jeffrey A. Woods, Noah T. Hutchinson, Scott K. Powers, et al.
Sports Medicine and Health Science (2020) Vol. 2, Iss. 2, pp. 55-64
Open Access | Times Cited: 595
Fear of COVID-19 Scale—Associations of Its Scores with Health Literacy and Health-Related Behaviors among Medical Students
Hiep Thanh Nguyen, N. Binh, Phạm Minh Khuê, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4164-4164
Open Access | Times Cited: 376
Mast cells contribute to coronavirus-induced inflammation: new anti-inflammatory strategy.
Spyridon K. Kritas, Gianpaolo Ronconi, A. Caraffa, et al.
Journal of Biological Regulators and Homeostatic Agents/Journal of Biological Regulators & Homeostatic Agents (2020) Vol. 33, Iss. 6
Closed Access | Times Cited: 231
Novel Coronavirus (COVID-19) and Dentistry–A Comprehensive Review of Literature
Poyan Barabari, Keyvan Moharamzadeh
Dentistry Journal (2020) Vol. 8, Iss. 2, pp. 53-53
Open Access | Times Cited: 223
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 188
Antivirals for COVID-19: A critical review
Andri Frediansyah, Ruchi Tiwari, Khan Sharun, et al.
Clinical Epidemiology and Global Health (2020) Vol. 9, pp. 90-98
Open Access | Times Cited: 171
A Basic Review of the Preliminary Evidence That COVID-19 Risk and Severity Is Increased in Vitamin D Deficiency
Linda Benskin
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 151
Addictions in the COVID-19 era: Current evidence, future perspectives a comprehensive review
Jasmina Mallet, Caroline Dubertret, Yann Le Strat
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 106, pp. 110070-110070
Open Access | Times Cited: 136
The use of medicinal plants to prevent COVID-19 in Nepal
Dipak Khadka, Man Kumar Dhamala, Feifei Li, et al.
Journal of Ethnobiology and Ethnomedicine (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 121
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
Sushil Koirala, Anil Kumar Anal
Future Foods (2021) Vol. 3, pp. 100013-100013
Open Access | Times Cited: 109
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults
Zachary Zeigler
Current Obesity Reports (2021) Vol. 10, Iss. 3, pp. 423-433
Open Access | Times Cited: 105
Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2
Amin Gasmi, Pavan Kumar Mujawdiya, Roman Lysiuk, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1049-1049
Open Access | Times Cited: 71
Micronutrients as immunomodulatory tools for COVID-19 management
Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.
Clinical Immunology (2020) Vol. 220, pp. 108545-108545
Open Access | Times Cited: 102
COVID-19, Agriculture, and Food Security in Indonesia
Zuhud Rozaki
Reviews in Agricultural Science (2020) Vol. 8, pp. 243-260
Open Access | Times Cited: 101
Should patients with obesity be more afraid of COVID‐19?
Anna Maria Rychter, Agnieszka Zawada, Alicja Ewa Ratajczak, et al.
Obesity Reviews (2020) Vol. 21, Iss. 9
Open Access | Times Cited: 98
COVID-19: Why does disease severity vary among individuals?
Saeed Samadizadeh, Maha Masoudi, Mostafa Rastegar, et al.
Respiratory Medicine (2021) Vol. 180, pp. 106356-106356
Open Access | Times Cited: 90
Decision-making for receiving paid home care for dementia in the time of COVID-19: a qualitative study
Clarissa Giebel, Kerry Hanna, Jacqueline Cannon, et al.
BMC Geriatrics (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 86
Impact of COVID-19 Lockdown on Body Weight, Eating Habits, and Physical Activity of Jordanian Children and Adolescents
Huda Al Hourani, Buthaina Alkhatib, Mai Abdullah
Disaster Medicine and Public Health Preparedness (2021) Vol. 16, Iss. 5, pp. 1855-1863
Open Access | Times Cited: 85
COVID-19 pandemic: current knowledge about the role of pets and other animals in disease transmission
Mulugeta Kiros, Andualem Henok, Teklehaimanot Kiros, et al.
Virology Journal (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 82
Coping with hypoxemia: Could erythropoietin (EPO) be an adjuvant treatment of COVID-19?
Jorge Soliz, Edith M. Schneider Gasser, Christian Arias‐Reyes, et al.
Respiratory Physiology & Neurobiology (2020) Vol. 279, pp. 103476-103476
Open Access | Times Cited: 81
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
Rohit Thirumdas, Anjineyulu Kothakota, R. Pandiselvam, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 66-77
Open Access | Times Cited: 79
Impacts and interactions of COVID-19 response involvement, health-related behaviours, health literacy on anxiety, depression and health-related quality of life among healthcare workers: a cross-sectional study
Tien Viet Tran, Hoang C. Nguyen, Linh Pham, et al.
BMJ Open (2020) Vol. 10, Iss. 12, pp. e041394-e041394
Open Access | Times Cited: 78
Known Unknowns in an Era of Technological and Viral Disruptions—Implications for Theory, Policy, and Practice
Elias G. Carayannis, Klitos Christodoulou, Panayiotis Christodoulou, et al.
Journal of the Knowledge Economy (2021) Vol. 13, Iss. 1, pp. 587-610
Open Access | Times Cited: 78
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