OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation
Yanfeng Liu, Xiaomin Dong, Bin Wang, et al.
Chinese Journal of Chemical Engineering (2020) Vol. 30, pp. 29-36
Closed Access | Times Cited: 15
Yanfeng Liu, Xiaomin Dong, Bin Wang, et al.
Chinese Journal of Chemical Engineering (2020) Vol. 30, pp. 29-36
Closed Access | Times Cited: 15
Showing 15 citing articles:
From sustainable feedstocks to microbial foods
Kyeong Rok Choi, Seok Yeong Jung, Sang Yup Lee
Nature Microbiology (2024) Vol. 9, Iss. 5, pp. 1167-1175
Closed Access | Times Cited: 12
Kyeong Rok Choi, Seok Yeong Jung, Sang Yup Lee
Nature Microbiology (2024) Vol. 9, Iss. 5, pp. 1167-1175
Closed Access | Times Cited: 12
Improved pH stability, heat stability, and functionality of phycocyanin after PEGylation
Ying Li, Zhong Zhang, Alireza Abbaspourrad
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1758-1767
Open Access | Times Cited: 18
Ying Li, Zhong Zhang, Alireza Abbaspourrad
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1758-1767
Open Access | Times Cited: 18
Biodegradation methods and product analysis of zearalenone and its future development trend: A review
Jian Ji, Jian Yu, Yongli Ye, et al.
Food Control (2022) Vol. 145, pp. 109469-109469
Closed Access | Times Cited: 18
Jian Ji, Jian Yu, Yongli Ye, et al.
Food Control (2022) Vol. 145, pp. 109469-109469
Closed Access | Times Cited: 18
Fighting the battle against evolution: designing genetically modified organisms for evolutionary stability
Matan Arbel, Itamar Menuhin-Gruman, Doron Naki, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 12, pp. 1518-1531
Closed Access | Times Cited: 8
Matan Arbel, Itamar Menuhin-Gruman, Doron Naki, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 12, pp. 1518-1531
Closed Access | Times Cited: 8
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Modification of the Endoplasmic Reticulum to Enhance Ovalbumin Secretion in Saccharomyces cerevisiae
Xiaomin Dong, Ying Lin, Jianing Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19985-19993
Closed Access | Times Cited: 2
Xiaomin Dong, Ying Lin, Jianing Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19985-19993
Closed Access | Times Cited: 2
Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers
Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107749-107749
Closed Access | Times Cited: 9
Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107749-107749
Closed Access | Times Cited: 9
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 6
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 6
Research on organized method and regulatory mechanism of Cell cultured meat based on modified silk
Feng Yang, Haijuan Hu, Yingying Li, et al.
Deleted Journal (2024)
Open Access
Feng Yang, Haijuan Hu, Yingying Li, et al.
Deleted Journal (2024)
Open Access
The Role of Cellular Agriculture in Mitigating Climate Change
Ahmed Hamad, Dina A. B. Awad
Advances in environmental engineering and green technologies book series (2024), pp. 255-287
Closed Access
Ahmed Hamad, Dina A. B. Awad
Advances in environmental engineering and green technologies book series (2024), pp. 255-287
Closed Access
Bio-Review 2021: Inspiring the future of Biochemical Engineering
Yan Sun
Chinese Journal of Chemical Engineering (2021) Vol. 30, pp. 1-3
Closed Access | Times Cited: 2
Yan Sun
Chinese Journal of Chemical Engineering (2021) Vol. 30, pp. 1-3
Closed Access | Times Cited: 2
Combinando la biotecnología con la gastronomía para brindar los alimentos del futuro
Edgar Illescas Aparicio
Deleted Journal (2021), Iss. 21, pp. 143-153
Open Access | Times Cited: 2
Edgar Illescas Aparicio
Deleted Journal (2021), Iss. 21, pp. 143-153
Open Access | Times Cited: 2
Finite element simulation of projectile impact descaling based on birth-death element method
Shang Wang, Song Wang, Xiaozhan Li
Seventh International Conference on Electromechanical Control Technology and Transportation (ICECTT 2022) (2022), pp. 218-218
Closed Access | Times Cited: 1
Shang Wang, Song Wang, Xiaozhan Li
Seventh International Conference on Electromechanical Control Technology and Transportation (ICECTT 2022) (2022), pp. 218-218
Closed Access | Times Cited: 1
Acoustic synthesis of feed proteins under conditions of a complex ultrasonic field
Andrei Kochetov, Valentin S. Minakov, Elena Fisunova, et al.
E3S Web of Conferences (2021) Vol. 273, pp. 13004-13004
Open Access
Andrei Kochetov, Valentin S. Minakov, Elena Fisunova, et al.
E3S Web of Conferences (2021) Vol. 273, pp. 13004-13004
Open Access
