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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on current conventional and biotechnical approaches to enhance biosynthesis of steviol glycosides in Stevia rebaudiana
Samra Basharat, Ziyang Huang, Mengyue Gong, et al.
Chinese Journal of Chemical Engineering (2020) Vol. 30, pp. 92-104
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Stevioside mitigates lead toxicity in thinlip mullet juveniles: Impacts on growth, metabolism, and immune function
Akram Ismael Shehata, Shimaa A. Shahin, Ayaat M. Elmaghraby, et al.
Aquatic Toxicology (2024) Vol. 271, pp. 106910-106910
Closed Access | Times Cited: 11
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
Chengxia Huang, Yang Wang, Cunshan Zhou, et al.
Food Chemistry (2024) Vol. 453, pp. 139622-139622
Closed Access | Times Cited: 9
Melatonin-Induced Stress Enhanced Biomass and Production of High-Value Secondary Cell Products in Submerged Adventitious Root Cultures of Stevia rebaudiana (Bert.)
Bakht Naz, Aftab Afzal, Hina Ali, et al.
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5548-5562
Open Access | Times Cited: 7
Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages
Chau-Chang Chou, Vivian Christabel, Mau Dinh Le, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 316-316
Open Access
Plant Breeding Advances in Candy Leaf (Stevia rebaudiana Bertoni)
Rashmi Ramakrishnan, Wudali Narasimha Sudheer, Akshatha Banadka, et al.
(2025), pp. 229-267
Closed Access
Water deficit stress impairment of morphophysiological and phytochemical traits of Stevia (Stevia rebaudiana Bertoni) buffered by humic acid application
Hadiseh Khorasani, Faezeh Rajabzadeh, Hamid Mozafari, et al.
South African Journal of Botany (2023) Vol. 154, pp. 365-371
Open Access | Times Cited: 9
Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides
Marcos Vinícius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117801-117801
Closed Access | Times Cited: 9
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland
Joanna Śniegowska, A. Biesiada, Alan Gasiński
Molecules (2024) Vol. 29, Iss. 8, pp. 1865-1865
Open Access | Times Cited: 3
Metabolic engineering for the synthesis of steviol glycosides: current status and future prospects
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
Physiological and Enzymatic Evaluation of Selected Genotypes of Stevia rebaudiana Bertoni
Luis Alfonso Rodríguez‐Páez, Ana Melisa Jimenez-Ramirez, Marcelo F. Pompelli, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 403-403
Open Access | Times Cited: 8
Sucrose-dependent production of biomass and low-caloric steviol glycosides in adventitious root cultures of Stevia rebaudiana (Bert.)
Naveed Ahmad, Abdur Rab, Muhammad Sajid, et al.
Industrial Crops and Products (2021) Vol. 164, pp. 113382-113382
Closed Access | Times Cited: 20
Exploring stevioside binding affinity with various proteins and receptors actively involved in the signaling pathway and a future candidate for diabetic patients
Salman Khan, Nisar Ahmad, Hina Fazal, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Influence of calcium and magnesium elimination on plant biomass and secondary metabolites of Stevia rebaudiana Bertoni
Muhammad Arslan Ahmad, Xu Deng, Muhammad Adeel, et al.
Biotechnology and Applied Biochemistry (2021) Vol. 69, Iss. 5, pp. 2008-2016
Closed Access | Times Cited: 14
Long-day photoperiodic requirements for steviol glycosides and gibberellins biosynthesis and bio-sweetener levels optimization in Stevia rebaudiana Bertoni
Marcos Vinícius Silva de Andrade, Simone Ribeiro Lucho, Marcelo Nogueira do Amaral, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117363-117363
Closed Access | Times Cited: 5
A sustainable strategy for biosynthesis of Rebaudioside D using a novel glycosyltransferase of Solanum tuberosum
Siyuan Ma, Yuanyuan Ma
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 1
Enzymes applied in sweeteners production
Filipe Carvalho, Pedro Fernandes
Elsevier eBooks (2024), pp. 217-243
Closed Access | Times Cited: 1
Agronomical and biotechnological strategies for modulating biosynthesis of steviol glycosides of Stevia rebaudiana Bertoni
Mitali Mahajan, P Naveen, Probir Kumar Pal
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100580-100580
Closed Access | Times Cited: 1
Critical Review on Key Approaches to Enhance Synthesis and Production of Steviol Glycosides: A Blueprint for Zero-Calorie Sweetener
Anjali Rai, Sung Soo Han
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8640-8640
Open Access | Times Cited: 6
Effect of Soil Drought Stress on Selected Biochemical Parameters and Yield of Oat × Maize Addition (OMA) Lines
Tomasz Warzecha, Jan Bocianowski, Marzena Warchoł, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13905-13905
Open Access | Times Cited: 3
Screening UDP-Glycosyltransferases for Effectively Transforming Stevia Glycosides: Enzymatic Synthesis of Glucosylated Derivatives of Rubusoside
Huayi Pan, Liang Xiao, Kexin Tang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 48, pp. 15178-15188
Closed Access | Times Cited: 5
Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia
Saba Anwar, Qamar Abbas Syed, Umer Asmat, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5144-5153
Closed Access | Times Cited: 2
Stevia rebaudiana under a CO2 Enrichment Atmosphere: Can CO2 Enrichment Overcome Stomatic, Mesophilic and Biochemical Barriers That Limit Photosynthesis?
Marcelo F. Pompelli, Carlos A. Espitia-Romero, Juán de Diós Jaraba-Navas, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14269-14269
Open Access | Times Cited: 4
Physiological and morphological features denote that salt stress in Stevia rebaudiana is based on nonstomatic instead of stomatic limitation
Angela Castillejo-Morales, Alfredo Jarma‐Orozco, Marcelo F. Pompelli
Revista Colombiana de Ciencias Hortícolas (2021) Vol. 15, Iss. 3
Open Access | Times Cited: 4
Optimal feedback control for a class of fed-batch fermentation processes using switched dynamical system approach
Xiang Wu, Yuzhou Hou, Kanjian Zhang
AIMS Mathematics (2022) Vol. 7, Iss. 5, pp. 9206-9231
Open Access | Times Cited: 3
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana
Samuel Simoni, Alberto Vangelisti, Clarissa Clemente, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2136-2136
Open Access
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