OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Genetic factors influencing triticale quality for food
Francesco Camerlengo, Alecia M. Kiszonas
Journal of Cereal Science (2023) Vol. 113, pp. 103744-103744
Open Access | Times Cited: 15

Breeding cereal rye (Secale cereale) for quality traits
Lauren J. Brzozowski, Elżbieta Szuleta, Timothy D. Phillips, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1964-1987
Open Access | Times Cited: 10

Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
Han Wang, Ningli Wang, Ling Ma, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116548-116548
Closed Access | Times Cited: 9

Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content
Maria Chiara Piro, Hilde Muylle, Geert Haesaert
Plants (2023) Vol. 12, Iss. 4, pp. 737-737
Open Access | Times Cited: 5

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
Anneke Prins, Ondřej Kosík
Plants (2023) Vol. 12, Iss. 18, pp. 3216-3216
Open Access | Times Cited: 4

Principles of rye breeding for low content of water-soluble pentosans in grain
О. В. Солодухина
PLANT BIOTECHNOLOGY AND BREEDING (2024) Vol. 7, Iss. 2, pp. 42-52
Open Access

Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production
Sylwia Stępniewska, G. Cacak-Pietrzak, Anna Frás, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2249-2249
Open Access

Analysis of nucleotide sequences of the <i>GT47</i> glycosyltransferase gene in rye cultivars differing in the content of water-soluble pentosans in grain
Е. А. Заикина, R. R. Kayumova, А. R. Kuluev, et al.
PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING (2023) Vol. 184, Iss. 2, pp. 112-119
Open Access | Times Cited: 1

Comparison of the nutritional value of minor and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grains
Elena Peñas, Irène Tomé, Cristina Martínez‐Villaluenga
Elsevier eBooks (2023), pp. 99-133
Closed Access

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