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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of convenience stores in healthy food environments: The case of Barcelona (Spain)
Margriet Goossensen, Xavier García, Marta Garcia-Sierra, et al.
Cities (2022) Vol. 133, pp. 104118-104118
Closed Access | Times Cited: 16

Showing 16 citing articles:

Does internet use help to achieve sustainable food consumption? evidence from rural China
Jian Liu, Yanjun Ren, Yu Hong, et al.
Sustainable Futures (2025), pp. 100466-100466
Open Access | Times Cited: 1
Hortas Urbanas como ambiente alimentar
L. A. Z. Machado, Cláudia Maria Bógus
Segurança Alimentar e Nutricional (2025) Vol. 31, pp. e024033-e024033
Open Access
Exploring the economic dimension of sustainable healthy diets: Challenges, opportunities, and policy solutions
Gaetano Pice
Elsevier eBooks (2025)
Closed Access
Gen Z consumers’ expectations for smart convenience stores in the USA, South Korea, and Japan
Summer Jung, Sahej Claire, Sohyeong Kim
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 3, pp. 400-420
Closed Access | Times Cited: 3
Proximity-store introductions: A new route to big-box retailer success?
Marnik G. Dekimpe, Els Gijsbrechts, Katrijn Gielens
Journal of Retailing (2023) Vol. 99, Iss. 4, pp. 621-633
Open Access | Times Cited: 4
Potential of using groceries in disasters/pandemics management: case of Al Ain City, UAE
M. M. Yagoub, Tareefa S. Alsumaiti, Naeema Alhosani, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Food democracy and the right to the city: Re-assembling urban food environments in East-Central London
Marta López Cifuentes, Roberta Sonnino
Cities (2024) Vol. 153, pp. 105319-105319
Open Access | Times Cited: 1
Unravelling retail diversity through its spatial relationship with social vulnerability and tourism pressures in Barcelona
Irene Gómez-Varo, Xavier Delclòs‐Alió, Carme Miralles‐Guasch, et al.
Journal of Urban Design (2023) Vol. 29, Iss. 3, pp. 280-300
Open Access | Times Cited: 2
Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance
Wenting Chen, Guangcheng Ma, Zhe Jia
Frontiers in Sustainable Food Systems (2024) Vol. 8
Closed Access
Understanding Urban Food Systems: A Spatial and Temporal Analysis in Sydney, Australia
Yi‐Ya Hsu, Hoon Han
(2024)
Closed Access
Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage: A case study of Nanjing, China
Yu Kong, Feng Zhen, Shanqi Zhang, et al.
Cities (2024) Vol. 152, pp. 105220-105220
Closed Access
Towards a Retailess City? A Comparative Analysis of the Retail Desertification between a Global and a Local Commercial Strips in Barcelona
Lluís Frago, Alejandro Morcuende, David Lloberas
Urban Science (2024) Vol. 8, Iss. 3, pp. 126-126
Open Access
Understanding urban food systems: A spatial and temporal analysis in Sydney, Australia
Yi‐Ya Hsu, Hoon Han
Cities (2024) Vol. 155, pp. 105413-105413
Open Access
Street vendors as actors of a sustainable food system—The case of Mexico City
Louise Guibrunet, Ana G. Ortega‐Avila, Selene Valerino‐Perea, et al.
Geo Geography and Environment (2024) Vol. 11, Iss. 2
Open Access
Influence of Socioeconomic Status on the Retail Food Environment in Alicante
Iván Hernández Caravaca, Alba Martínez-García, Eva María Trescastro-López, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4127-4127
Open Access
HUBUNGAN KEBIASAAN KONSUMSI ULTRA-PROCESSED FOODS DENGAN KEJADIAN HIPERTENSI PADA USIA PRODUKTIF
Lucky Rezkita Larasati, Natalia Desy Putriningtyas
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 41-50
Open Access
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China
Yitian Liu, Guangping Chen
Journal of Geographic Information System (2023) Vol. 15, Iss. 05, pp. 421-439
Open Access
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