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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From brick-and-mortar to location-less restaurant: The spatial fixing of on-demand food delivery platformization
Gianni Talamini, Weike Li, Xin Li
Cities (2022) Vol. 128, pp. 103820-103820
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Dark kitchens: Origin, definition, and perspectives of an emerging food sector
Diogo Thimóteo da Cunha, Mariana Piton Hakim, Mariana Müller Alves, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100884-100884
Closed Access | Times Cited: 14
Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China
Shanqi Zhang, Hui Luan, Feng Zhen, et al.
Journal of Transport Geography (2023) Vol. 107, pp. 103516-103516
Closed Access | Times Cited: 20
The restaurant delivery problem with uncertain cooking time and travel time
Guiqin Xue, Zheng Wang, Yong Wang
Computers & Industrial Engineering (2024) Vol. 190, pp. 110039-110039
Closed Access | Times Cited: 8
Spatial drivers and effects of urban food accessibility: Comparison of conventional and online-to-offline services
Li Li, Rundong Feng, Jianchao Xi, et al.
Applied Geography (2023) Vol. 152, pp. 102894-102894
Closed Access | Times Cited: 15
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 15
How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou’s Central Business District in Nanjing
Xinyu Hu, Gutao Zhang, Yi Shi, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 2, pp. 44-44
Open Access | Times Cited: 4
Digital platforms and the spatial transformation of urban villages in southern China: a case for platform-urban villagism?
Aiping Kuang, Godfrey Yeung, Mingfeng Wang, et al.
Urban Geography (2024) Vol. 45, Iss. 6, pp. 1115-1125
Closed Access | Times Cited: 4
Eating like a local: Digital foodscapes, touristification, and gentrification in Paris’s Peer-to-Peer economy
Pascale Joassart‐Marcelli
Geoforum (2025) Vol. 162, pp. 104287-104287
Closed Access
Disparities in food insecurity during the COVID-19 pandemic: A two-year analysis
JungHo Park, Chaeri Kim, Seulgi Son
Cities (2022) Vol. 131, pp. 104003-104003
Open Access | Times Cited: 12
Exploring factors influencing the agglomeration of implicit consumption space: A comparison with explicit consumption space
Luhan Jia, X. He, Shijie Sun
Applied Geography (2024) Vol. 169, pp. 103340-103340
Closed Access | Times Cited: 2
Food service spatial pattern after the emergence of online retail
Chairul Maulidi, Adenantera Dwicaksono, Adiwan Fahlan Aritenang, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 4, pp. 3005-3005
Open Access | Times Cited: 1
On-Demand Meal Delivery: A Markov Model for Circulating Couriers
Michael G.H. Bell, Dat Tien Le, Jyotirmoyee Bhattacharjya, et al.
Transportation Science (2024)
Closed Access | Times Cited: 1
A household-based online cooked meal delivery demand generation model
L. Chen, Kaili Wang, Khandker Nurul Habib
Transportation Research Part A Policy and Practice (2024) Vol. 190, pp. 104262-104262
Open Access | Times Cited: 1
Learning-to-thrive in the dark kitchen environment: An organisational learning theory perspective
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101031-101031
Closed Access | Times Cited: 1
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Understanding Changes in Spatial Accessibility to Restaurants During the COVID‐19 Pandemic: Disentangling Closures, Inequity, Neighborhood, and Transportation Mode
Kyusik Kim, Mark W. Horner, Md. Shaharier Alam, et al.
Geographical Analysis (2023) Vol. 56, Iss. 2, pp. 244-264
Closed Access | Times Cited: 3
A high-resolution (0.1° × 0.1°) emission inventory for the catering industry based on VOCs and PM2.5 emission characteristics of Chinese multi-cuisines
Junfeng Zhang, Wenjiao Duan, Shuiyuan Cheng, et al.
Atmospheric Environment (2023) Vol. 319, pp. 120314-120314
Closed Access | Times Cited: 3
Short-Term Demand Prediction for On-Demand Food Delivery with Attention-Based Convolutional LSTM
Xinlian Yu, Ailun Lan, Haijun Mao
Systems (2023) Vol. 11, Iss. 10, pp. 485-485
Open Access | Times Cited: 2
Investigation on the Operation of Take-Out Shops under O2O Mode—Based on the Comparison between Take-Out Shops and Traditional Shops in the Three Districts of Nanjing
先冲 凌
E-Commerce Letters (2024) Vol. 13, Iss. 02, pp. 848-856
Closed Access
What makes hospitality and tourism executives adopt information and communication technology: Antecedents and outcomes of ICT adoption
Sujin Song, Da Hyun Samantha Hwang, Sungbeen Park
Tourism Economics (2024)
Closed Access
Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage: A case study of Nanjing, China
Yu Kong, Feng Zhen, Shanqi Zhang, et al.
Cities (2024) Vol. 152, pp. 105220-105220
Closed Access
Which Neighborhoods Have Easier Access to Online Home Delivery Services? A Spatiotemporal Accessibility Analysis in Nanjing, China
Yu Kong, Feng Zhen, Shanqi Zhang, et al.
Chinese Geographical Science (2024) Vol. 34, Iss. 4, pp. 722-738
Closed Access
Association of neighborhood food availability with housing price in inner Changsha, China before and after the COVID-19 epidemic
Ke Peng, Dongyang Mi, Feng Xu, et al.
Cities (2024) Vol. 156, pp. 105517-105517
Closed Access
Spatial Coordination Analysis and Development Methods of the Catering Sector in Yongkang City
Hao Yang, Hao Zeng, Xiaoyun Cai
Sustainability (2024) Vol. 16, Iss. 21, pp. 9567-9567
Open Access
Harnessing the Dark Kitchen Consumer Potential Through Sensing, Seizing, and Reconfiguring
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran
International Journal of Hospitality & Tourism Administration (2024), pp. 1-22
Closed Access
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