OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A tale of two labs: Rethinking urban living labs for advancing citizen engagement in food system transformations
Anke Brons, Koen van der Gaast, Harrison Esam Awuh, et al.
Cities (2022) Vol. 123, pp. 103552-103552
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The dual role of customer-citizen engagement for sustainability
Manuel Aires de Matos, Lia Patrício, Jorge Grenha Teixeira
Journal of Service Theory and Practice (2025) Vol. 35, Iss. 2, pp. 196-219
Closed Access | Times Cited: 1

Citizen Participation Practices in the Governance of Local Food Systems: A Literature Review
Lys Affre, Laurence Guillaumie, Sophie Dupére, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 5

Community Readiness for Agro Living Lab (ALL) Projects: Factors Influencing Engagement of Young Urban Residents
Wojciech Sroka, Karol Król, Jakub Kulesza, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 94-94
Open Access

Sustainability transitions to circular cities: Experimentation between urban vitalism and mechanism
Julia Winslow, Lars Coenen
Cities (2023) Vol. 142, pp. 104531-104531
Open Access | Times Cited: 13

Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study
Luke John Schafer, Anna Gundorph, Carla Mingolla, et al.
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101316-101316
Open Access

Food policy networks and their potential to stimulate systemic intermediation for food system transformation
Alanya C.L. den Boer, A.J.J. van der Valk, B.J. Regeer, et al.
Cities (2023) Vol. 135, pp. 104239-104239
Open Access | Times Cited: 11

Varieties of food democracy: a systematic literature review
Julia Behringer, Peter H. Feindt
Critical Policy Studies (2023) Vol. 18, Iss. 1, pp. 25-51
Open Access | Times Cited: 11

Food system transformation: Urban perspectives
Roberta Sonnino
Cities (2022) Vol. 134, pp. 104164-104164
Open Access | Times Cited: 18

Renewable energy Living Labs through the lenses of responsible innovation: building an inclusive, reflexive, and sustainable energy transition
Inês Campos, Esther Marín‐González
Journal of Responsible Innovation (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8

Developing biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs)
Marcin Pawel Jarzebski, Jie Su, Armine Abrahamyan, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4

Transforming European Food Systems with Multi-Actor Networks and Living Labs Through the Foodshift Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
(2024)
Closed Access | Times Cited: 1

Towards setting a standard for evaluating living labs with case studies in Turkiye
Ozge Celik Yilmaz, Özhan Ertekin
Technology in Society (2024) Vol. 77, pp. 102574-102574
Closed Access | Times Cited: 1

Community Engagement and Education for Eco-Conscious Health
Abhinay Thakur, Ashish Kumar
World sustainability series (2024), pp. 81-102
Closed Access | Times Cited: 1

Transforming European food Systems with multi-actor networks and living labs through the FoodSHIFT Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1

Engaging futures: Scenario visualisation for sustainable urban food sharing
Louise Fitzgerald, Anna Davies
Futures (2024) Vol. 164, pp. 103462-103462
Closed Access | Times Cited: 1

Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1

A Systematic Review of Living Labs in the Context of Sustainable Development with a Focus on Bioeconomy
Elena Simina Lakatos, Roxana Lavinia Păcurariu, Andreea Loredana Bîrgovan, et al.
Earth (2024) Vol. 5, Iss. 4, pp. 812-843
Open Access | Times Cited: 1

Towards sustainable food systems: a review of governance models and an innovative conceptual framework
Mechthild Donner, Maurine Mamès, Hugo de Vries
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1

Agro living Labs: Creating innovative, sustainable, resilient and social inclusive food systems
Panagiotis Trivellas, S Mavrommati, Anna Anastasopoulou, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1185, Iss. 1, pp. 012036-012036
Open Access | Times Cited: 4

Continuity and Change: Socio-Spatial Practices in Bamberg's World Heritage Urban Horticulture
Heike Oevermann, Daniel Keech, Marc Redepenning, et al.
Urban Planning (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 4

Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures
Koen van der Gaast, J.E. Jansma, Sigrid Wertheim‐Heck
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1287-1302
Open Access | Times Cited: 1

A city of gardeners: What happens when policy, planning, and populace co-create the food production of a novel peri-urban area?
J.E. Jansma, Sigrid Wertheim‐Heck
Environment and Planning B Urban Analytics and City Science (2023) Vol. 51, Iss. 3, pp. 705-720
Open Access | Times Cited: 1

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